8 common kitchen layout mistakes AND how to avoid them

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Информация о 8 common kitchen layout mistakes AND how to avoid them

Название	:	8 common kitchen layout mistakes AND how to avoid them
Продолжительность	:	8.23
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Kitchen prep layouts were sorted 400 years ago in the RNbrShips cannot waste space on flashy wide open floor plans brSo the prep area is centralbrOne step to pantry/larderbrOne step to Reefer/ChillerbrOne step to grill/hob/oven/rangebrOnly Chefs design massive open plan layouts because they need space for their trainee cooks , chefs and kitchen handsbrFor 99 of households a 4M x 3M floor plan is nudging over killbrWhat 99 of kitchens fail to install are enough power point, 10 is absolute minimum
Comment from : Yabba Dabba Doo

Turn your autofocus off on your camera and work with settings to your OBS or recording software to enhance the mids and bass of your voice
Comment from : AlphaLibre

is sketchup good for kitchen design and do you use it?
Comment from : behzad_bhri

great value, thanks, by the way, which cad software do you use?
Comment from : deVIN Furniture

Common kitchen mistake #9 (this is intended as constructive criticism) - Misusing the word "cabinetry" Similar to the word carpentry meaning the art of what a carpenter does, eg "I'm in the carpentry business", cabinetry means the art of cabinet making There are perfectly good words for referring to cabinet makers' work products A single cabinet is a cabinet One or more cabinets are cabinets, not cabinetry And "cabinets" has one less syllable You are not alone though - almost everyone misuses "cabinetry"
Comment from : Alan Higginbotham

Another fun tip: (I work with granite and quartz countertops) brbrMake sure to break up your countertop space with your stove or other appliance if the length of your countertop would exceed 126 inches in length, and if you have an L-shaped kitchen, The Short "L" arm should be no longer than 63 inches That's the maximum size most brands of stone come in There are a few exceptions, but that limits your countertop choices considerably brbrWhy? Seams Most companies can do seamless work within those dimensions Any longer, and you require a seam in a countertop
Comment from : Ryeniken

Yes! I would like to see you do a video about a very challenging kitchen design!
Comment from : Walli Haley

Well, I know EXACTLY the kitchen I'm going to be using these tips on 😅brGreat video as always
Comment from : Mark Tobin Kitchen Design

the one simple problem with my kitchen it's too dang small It's a good thing I live alone because I've started taking over the dinning room with kitchen stuff, and since I don't actually use my dining room as a dining room, it works out haha
Comment from : dscrive

After the spices the screws
Comment from : Melanie Keeling

Yes, always interested in watching as you plan and think about a design
Comment from : JL

You can't have too much lighting, as long as you have everything properly switched and on dimmers brAnd (hint) if you are, as I am, planning to go with a separate cooktop and wall oven, don't plan to put the oven under the cooktop Even a traditional range sets the oven too low to work with comfortably brI'm thinking of a split-level countertop so I can set the oven below a 44- to 48-inch high countertop with a standard-height (36-inch) countertop adjacent to one side as a landing zone I expect that the higher oven will make for easier lift of heavy or awkward roasting pans brOne more item: Bosch (and, I imagine, most other manufacturers) offers stainless holding drawers to keep prepared food at serving temperature as well as lower temps for proofing bread and warming plates, etc, as well as matching storage drawers for your pots and pans
Comment from : 5610winston