| Название | : | HOW TO MAKE THAI MILK TEA USING CHATRAMUE THAI TEA - 3 WAYS |
| Продолжительность | : | 10.18 |
| Дата публикации | : | |
| Просмотров | : | 257 rb |
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yummybrEmeline Comment from : Alfie Martin |
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Aren't milk tea from Taiwan? Now Im confused lol Comment from : Tom Le |
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How about hot milk tea is it the same in your video? Thanks😊 Comment from : maria0000 0000 |
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No entiendo ni jota😢😢😢😢😢😢😢 Comment from : Marcelo Martínez |
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I bought this exact thai tea mixture and mine doesn't turn orange :( Comment from : catyfied |
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Hey, Riza! I have a question! If I want to pre-make this to sell it, can it stay all day in the fridge without changing its taste? And do I have to add the simple sugar syrup while it's hot or can I do it according to the customer's preference with the cool pre-made milk tea? Comment from : Annamarie Stearns |
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thanks for the recipecan I ask for the measurement for 16 oz for the 2nd recipe? thanks Ms Riza and more power Comment from : Rhona Manuel |
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I love watching her making thai tea drinks it’s so satisfying and calming🫶🏻🫶🏻 it also helps me a lot !! Comment from : minnio |
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Love your expertise and presentation! Comment from : JaiProdz |
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Does steeping the tea and doing the traditional pour over method extract the same flavors out of the Thai tea mix Comment from : Toasty |
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You vindicated my wife who —from tasting the restaurant versions— guessed condensed milk would work best Given the amount of tea needed I am curious if you ever reuse the older tea or just throw it out? Comment from : Chaz Sutherland |
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What if i want say 1-2 gallons using this tea? Comment from : Andrea Farst |
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May i reccomend using scales You dont have to clean as many measuring cups and its more accurate Comment from : J |
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Thank you so much! Your videos are so easy to understand and all the ingredients are accessible! Comment from : Shadow Fox |
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very nice video, is Chao a franchise$Do you think this will be a good seller in Cambodia Comment from : SteveRita -minime |
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For the milk Thai tea I don’t understand the use for the sugar syrup?? Can you please elaborate? What do you mean you don’t have to use hot tea? So no hot water if you use sugar? I don’t get it Also is sugar water same as simple syrup? Comment from : KingKristo _ |
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can only imagine what chemicals are in that tea to make it that color my guess vanilla flavouring (whatever that is!) and food coloring (ick!) No thx Comment from : pesto12601 |
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