How the World Eats Jackfruit | Bangladesh, Fiji, Brazil, Malaysia, Philippines, India

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Название	:	How the World Eats Jackfruit \| Bangladesh, Fiji, Brazil, Malaysia, Philippines, India
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Кадры How the World Eats Jackfruit | Bangladesh, Fiji, Brazil, Malaysia, Philippines, India

Описание How the World Eats Jackfruit | Bangladesh, Fiji, Brazil, Malaysia, Philippines, India

Коментарии How the World Eats Jackfruit | Bangladesh, Fiji, Brazil, Malaysia, Philippines, India

Heads up everyone! I have our next community video coming out THIS Saturday! The theme was breakfast and we get to travel the world and have breakfast together I know it's not my normal "upload" day but we talked on my Discord and decided the weekend was the vibe ❤
Comment from : Beryl Shereshewsky

Hallo, sis, thank you for Vado Many greetings from Bangladesh
Comment from : Tauhid Ershad

In Bangladesh we make burgers with jackfruit
Comment from : Naznin Shipon

Ripe jackfruit is eeky, sticky, juicy heaven 😋
Comment from : SansinXyz

You missed main countrybrbrSri Lankan eat jackfruit so much way even jackfruit curry Old Sri Lanka people completely depend jackfruit
Comment from : Laksitha Kumara

I am a Filipino, we had a lot of ways cooking jackfruitsturon is just one of thembrOur very own well known halo halo also have jackfruit, you should have taste our ginataang langka (dish made out of raw jackfruit), minatamis na langka (sweetened jackfruit), etcetcbrAll of these are delicious not just for us Filipinos but also for foreigners who have tried this foods with jackfruits on it
Comment from : Mistery Cortez

In India they make anything of jackfruit from pickles, curry, sweets, jam, fruit bacon, and so on It is cooked when unripe and eaten raw when ripe I am not a cook but I can give a list of at least 20 preps made of jackfruit For one Take fullt ripe jackfruit (Paka khatal) remove the seed and make a paste through a large grain strainer Than take flat rice or other grain flex and soak it in yoghurt Add sugar when soaked otherwise it remains hard for a long time Add the jackfruit paste and make it semi solid If you like it chilled than chill through yoghurt and jackfruit before mixing It must be consumed within one or two hours You can use other fruits too It is referred to a Chira-Dahi from Panihati near Kolkata West Bengal India It is one of the 5 items made for the Chira Dahi festival there during May when it is very hot there
Comment from : vagisha das

That was an easy one from Bangladesh But if you go there try Ichorer dham pokta It is a bit complex to cook it, but very tasty
Comment from : vagisha das

My favorite fruit
Comment from : Jaimin rathore

How is that ripe?brI'm from nagaland,India brI all the ripe jackfruit ive eaten are all soft n super easy to pluck outbrIts so soft that we can eat the other part n not just the fruit pod
Comment from : KKH Lufris

When the fruit is ripe you can just kinda Peel it without cutting it too deep
Comment from : MIR

Actually in Sri Lanka we make jack fruit in so many different ways…those dishes are very tasty
Comment from : Princess Alisha

Sri lankan
Comment from : Hasintha Pradeep

😂😂😂😂😂
Comment from : Hasintha Pradeep

From Kerala❤
Comment from : AV VINOD - എവി വിനോദ്

As a Filipino I'm kinda disappointed because the one who presents the Philippines have no further knowledge in our cuisine She could've presented "GINATAANG LANGKA" its a Filipino vegetable stew made from unripe jackfruit in coconut milk and spices Intead of turon as we know the main ingredient is Banana and Jack fruit is an optionary ingredient
Comment from : KJon

ohh try Sri lankan jackfruit malluma (in sinhala kos malluma )
Comment from : diwanka hansamal

In Brazil love jaca
Comment from : Verena Luz

For "malay " You're right u need to use different kind of jackfruit in term of sizes is kinda small from average jackfruit, it's skin are thin also the taste sweet than regular jackfruit I sent u a Links
Comment from : EX EL