50 Cooking Tips With Gordon Ramsay | Part One

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Информация о 50 Cooking Tips With Gordon Ramsay | Part One

Название	:	50 Cooking Tips With Gordon Ramsay \| Part One
Продолжительность	:	20.19
Дата публикации	:
Просмотров	:	12 jt

He didn't cook well the Basmati Rice, i van do it better
Comment from : Pier Proximo

For pasta 11:03 you dont need oil unless you have bad pasta, the oil dont mix up with water and it will turn out sluggy, just use the pasta with the souce and everything is finebrbrstop wastig the olive oil
Comment from : George Zetoun

Thanks chef 😀
Comment from : nahid shadman

Gordon up in here with his techno dance music while making rice in a pan I'm still gonna toss it in the rice cooker instead, though :p
Comment from : Littil Avindar

steels do not sharpen knives they straighten out blades only a whetstone sharpens
Comment from : TxDan100

He’s tweaking 😂
Comment from : Greg Niessen

Love this video but ive always been told to forego oil with pasta; simply bc it coats the pasta and inadvertently repels the sauce 😢
Comment from : Jennifer Webb

Really great Thank you very much
Comment from : D Finite

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Comment from : Jazzie Period

Gordon Ramsay
Comment from : bags

I’ve always been opposed to the whole olive oil in pasta water thing I don’t think Gordon has convinced me either, normally if you just give the spaghetti a nice twist before dropping it into the pan, they’ll stay nice and separated
Comment from : Sniperboy5551

You're the best chef on the planet!
Comment from : Miss MarinaFraymo

I like how Ramsay is bouncing while he cooks Probably gonna watch this 50 times
Comment from : Douglas Abramski

That doesn't sharpen it That is a blade alignment tool It straightens microscopic dents along the blades edge making it true again and thus making it seem sharper You can only sharpen a knife with a wet stone
Comment from : cam

HATE the camera work—would have been nice to have seen things better—feel like your man robbed me!
Comment from : Simon

This would've been helpful if the frkn cameraman could've shown at least half of what he was talkin' about There should be an epileptic warning on his videos
Comment from : Choochoo

Thank you sir Ramsay I learned a lot from watching you by the way fr Philippine
Comment from : Buhay OFW in Brunei

"remember, a good cook waste nothing"
Comment from : ryy

Worlds best chef doesn’t know vegetable oils are bad, if that doesn’t describe our entire world I don’t know what would
Comment from : Infinite Air LLC

Are their any chefs that understand how bad vegetable oils are? Especially seed oils are toxic The vegetable oils are toxic because they oxidize very quickly
Comment from : Infinite Air LLC

Why are you waisting good olive oil by putting it in the pasta water? Serves no purpose at all
Comment from : David Donnelly

Gotta respect Ramsay (always trust your Gordon's) I knew most of these things, many learned the hard way, but I did learn a few things Rice on the other hand I always trust to my 25 year old Zojirushi rice cooker I cook Basmati rice in the rice cooker adding about 40 percent more water and it comes out absolutely perfect every time I'm of German/Italian descent but I will put 1 small piece of dried kelp per cup in my rice for a soft bit of aroma and that works for me I really enjoyed the video, thanks Gordon !!
Comment from : Gordon Shaffer

Love these tips I don't add oil to pasta It prevents the sauce from clinging to the pasta
Comment from : Kathi Meci

Fairly sure my favorite cooking knife would horrify you brIt's a very wide curve end ultra thin edge Ontario Knife blade that is no longer made
Comment from : Damoinion

Well, this guy has GOD tier cooking techniques, He has 3 out of 8 billion of the worlds population watching his videos
Comment from : Let’s Game

GR the best
Comment from : Esthela Haro

I find when chopping onions, doing the horizontal cuts first is so much easier and faster than trying to hold all those separated layered together
Comment from : AnimeLover4Life3395

I'm sad the video ended
Comment from : tearrany

Nice tips But the camera work actually made me a bit nauseous
Comment from : Verndroid

Lovely stuff
Comment from : Charlie White

WTF??? 45 degree? never do this to your knife never
Comment from : Giorgi jijeishvili

PerfectMayers with focusing on food machinery, baking equipment , western kitchen equipment,hotel equipment, intelligent, refrigeration equipment, etc
Comment from : Camilla Shen

Come can I give tips
Comment from : tenzing Yangzom

Remember to Rinse your knife after sharpening 🚨🚨🚨
Comment from : Konzo_XL

I dunno if I buy that lemon trick, that's a skin irritant on its own
Comment from : Fable Couvrette

Gordon is the stroke master
Comment from : Dick Burt

Just perfect
Comment from : Muhammadxon Mubasherov

🥰
Comment from : Michael Dodge

the frozen lemon and limes for ice cubes just blew my mind that I never thought of that
Comment from : Cole Walters

I am watching this while eating a scrambled egg tv dinner that I am not convinced has real eggs in it Someone help me feel motivated to learn to cook
Comment from : Dd Kk

A very great teacher and chef! 🎉
Comment from : May Annthonette Aurita

every cook knows adding olive oil in boiling water for pasta is silly Just a waste of olive oil
Comment from : Fred From France

This tutorial Is making me Want to recook this receipt
Comment from : Sky Wedaswary

olive oil in pasta? really?
Comment from : chrysanthemum 🀥

Gordon you're my cooking dad
Comment from : Lola J Smithmaster

Before this video I was a baby, now I'm a man
Comment from : Arash kamangir

10:56 I dont belive Gordon put olive oil to cook pasta If you put olive oil the sauce dont stick with pasta
Comment from : Fellipe Ribeiro

He is the goat
Comment from : Patrick JÜBB

Never add olive oil to the water when cooking pasta What he is saying about it sticking is bullshit Italians never add olive oil to the water
Comment from : tml

I have being watching this video more than I can count you really good for the skills great teacher ❤👌
Comment from : Chef Jack

Thank🙏🙏🙏❤️
Comment from : Sok kimsan

Cut onion is total fail Horisontal cut is rly bad Not needed anyway
Comment from : Bekon241

8:50 Mr Ramsey, can we use this water to rice ratio for any rice or just this one?
Comment from : BumblingBee9108

That was only 99
Comment from : Dave Kelly

Who tf has leftover wine?
Comment from : Akhilesh

The Amazing Chef Ramsay! I apologize for being a bother again, but would it have been OK if Crew from any Restaurant could work at any other Restaurant, even if at the location that they got hired in? How soft the Biscuits' are at KFC right now, God! I just closed my eyes and waved my hand that moment! I'm sorry! Tasting the Biscuits' made me do this! Like the smell of the Chicken a couple of months ago!
Comment from : Marshay Braxton

bro got places to be let my man go
Comment from : Aresjpg

I was told not to put oil into pasta as it stops the sauce you are using from sticking to it Waaaah
Comment from : Alex Thomson

The chicken part feels like it could be taken out of contex easily 😳
Comment from : EnterANameOW

"It's wise to save leftover wine for cooking"brbrWhat the hell is leftover wine? I've never seen that before
Comment from : Levi André Nuet

Perfect 🖖🏻 Done ✅
Comment from : Jedi Tv

Straightening *
Comment from : V8R Music

I have a product idea and i can pitch it under 30 sec
Comment from : Korantemaa Twum

Are u on coke
Comment from : Marley Kuster

Why is he pronouncing filet that way? That was so jarring lol
Comment from : Christina Jackson

What Gordan user to start the video was a blade honer not a blade sharpener Dont get these confused
Comment from : James

You’re not sharpening your knife by using a honing steel It only helps maintain sharpness by realigning the edge Sharpening is done by grinding or whetting 🙂
Comment from : Jonsson

El jefe
Comment from : In the grid

Bruh I'm dumb asf I wasted an hour peeling garlic without the crushing part 😭
Comment from : Cam Taylor

there are a few mistakes in this one Chilli seeds are NOT hot
Comment from : Shake AU

I don’t know whats gotten into me im starting to get into cooking!
Comment from : D🤍

It's 3 am wtf am i doing
Comment from : Average Oxygen Breather

What do I do when I chop the part of my knuckle off that guides the blade?😂😂😂
Comment from : Kid Kosher

In the 60s whole lettuce leaves were served in a salad Now the lettuce is chopped which is much better Spaghetti is boiled in long pieces I break it up into small pieces Much easier to handle
Comment from : Ditzy52

This recipe looks delicious!
Comment from : Михаил Рогов

Good tip Thank you Ramsay
Comment from : Justins Cooking Channel

i love him he always seems to be in a rush tho😅
Comment from : Nora Rose

I showed my wife how to stirr the pasta with the end of my willy She looked upset but I told her not to worry It's actually a cooking tip
Comment from : Addy T Rolla

the fucking camera movement makes this borderline unwatchable
Comment from : XOXO

Some great tips by one of the great chef This will help me a lot
Comment from : Who Cooking

तुम लोगों ने जो रायता फैलाया है वह काबिल की तारीफ है सबसे पहले तो पहली बिल्ली चप्पल चप्पल के मुंह मुंह तो मारूंगा जितने भी दांत दिख रहे हैं बाहर सब को तोड़ना पड़ेगा
Comment from : pulkit yogi

Fish soup??? Whew chile ima need convincing! 🤭
Comment from : Quisha Quan

That is not sharpening a knife, it's honing Big difference! What about washing the colour and chemicals sprayed on lemons? Couldn't watch the rest
Comment from : plumbummanx