| Название | : | How to Make Mozzarella Cheese 2 Ingredients Without Rennet | Homemade Cheese Recipe |
| Продолжительность | : | 12.15 |
| Дата публикации | : | |
| Просмотров | : | 1,5 jt |
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Is UHT milk the same as ultra pasteurized milk? Cause I tried and ended up with a spoonful of cream I think Comment from : @maiyassin9288 |
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You sound like a hyena chewing on that Comment from : @danielscarel1018 |
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Why does it not form ball its crumby Comment from : @katykaty6415 |
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Tq 😊 Matt for sharing simple and easy ❤ Comment from : @SamSung-bf7bq |
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Thank you ! I can’t wait to try making my own cheese I’m sure this will enhance any dish I’m now a subscriber You had me with the ease and simplicity You teach so others may learn which isn’t always done Bravo! 🇺🇸👏👏👏👏 Comment from : @misplacedsouthern1236 |
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Can you store mozzarella in wax? Comment from : @meroo4574 |
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Can i use fullcream milk Comment from : @user-tx7wr2ko4j |
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189 litres Learn to use normal measures FFS! Comment from : @bruceintas |
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do you know how to make Burrata cheese to add inside this? Comment from : @judymcnabb217 |
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I will try it thank you much Comment from : @Hanaka21 |
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Can use cheese cloth to squeeze the excess fluid Comment from : @ainorrsirajnornorain8565 |
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Thanks for the comprehensive demobrGreetings from Granada, Spain! Comment from : @g-dog100 |
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2:54 heat whole milk to 115Fto116F, br9:26 left over whey Comment from : @gladysma308 |
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Is there a reason you didn't use a sieve or cheese cloth? If it looks like you didn't get enough separation between curd & whey, can you let it sit longer? Comment from : @mikemullen3875 |
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How can we make something like parmezan? Comment from : @jimiskonsa8050 |
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Some cooks make pancakes with the whey Comment from : @monelleny |
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God bless you all, Jesus loves you and he is coming back soon Comment from : @karenventura137 |
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This recipe looks so easy I can’t wait until I try it Blessings! Comment from : @mrsmarrero8887 |
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Lol Cutco knives I sold one of them Comment from : @zenforge2709 |
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Just tried this with full fat milk and watched the video 3 times and made notesI ended up with ricotta cheese I use at thermometer and everything was set to a timerwhat did I do incorrectly? I'm going to try the citric acid and rennet method;( Comment from : @Jennifer-gk5yh |
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Is it safe to use unpastuerized milk for this? Comment from : @blep1271 |
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Thank you for giving me the courage and final push to do this! It turned out absolutely perfect! First time cheese maker here and it is perfect! Now my husband will never eat store bought again haha Comment from : @leefamilyhomegrown9514 |
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saved! About to make this very very soon Hope it goes well Comment from : @DesyGinting |
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What percentage is the vinegar? I have 12 and 24 Comment from : @stefan7285 |
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My parents have a dairy farm and this is almost how my mom makes paneer or block cottage cheese Had no idea mozzarella was so similar Thanks for the super simple method Comment from : @mariamtee |
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Great video! thank you Comment from : @AstonSubstantive |
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looks easy, i´ll try itthanks Comment from : @pacocastillo550 |
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I make my own sourdough bread With this cheese, and the tomatoes from my garden, I can my MY own pizzas!!! GREAT video! Comment from : @tonybucca5667 |
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This video has helped me through 2 failed relationships, one heartbreak and a miscarriage Thank you Matt and bless you! Comment from : @JohnRiversOfficial |
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i followed this video step by step i was watching this video as i made it just to be 100 surebrbri made spreadable queso fresco it didnt act or look like anything here i did use the whey to warm it up cuz i dont have a microwave i did it exactly cheese to 160f stretch it, it was crumbly not stretchy its pretty close, but i feel horribly disheartened so much work and prep and so little cheese still got about the ammount of cheese a half gallon cost would have got me tho Comment from : @spikehun59 |
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Just made our first attempt, it’s cooling! Not as pretty as yours but I think with a little practice and upgrading to raw milk vs the store milk, we will get there!❤ Comment from : @rodneywelch3556 |
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If I use one galllon do I double the vinegar? Comment from : @user-sr9ii2ch2z |
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It did not work Bringing the floating curd to the side of the pot was unsuccessful and just made a dry cream cheese Comment from : @smartcar05 |
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I think Raw milk is illegal in Canada Comment from : @davismavis2834 |
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Can you add more vinegar into the left over milk and make more cheese? Comment from : @rickp7184 |
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Mine did not stretch What did I do wrong? Comment from : @rosemarysoucie1118 |
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put some salt into your water when you cool the cheese teaspoon or so will do for that amount of cheese , will enhance the flavor Comment from : @ViroCMN |
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Thank you for the video Can you put some fresh coriander in the cheese ball before putting it in the fridge?🦋 Comment from : @aaminamian2722 |
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Beautiful ❤❤ Comment from : @janninah2o |
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Mine had a wonderful shape but it was kind of waxy with no flavor oddly enough Comment from : @danielcurtis8746 |
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Question please: does using vinegar result in the same taste and texture like store bought mozzarella brands like Belgioioso? Comment from : @tonester1964 |
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Thanks Matt! Can you please tell me how much acidity the vinegar has? 25, 9 or less? Thanks in advance for your answer 🤗 Comment from : @mymsel |
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thank you for you r great video Comment from : @sean2425 |
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Nice one! Thank you!… Comment from : @ProfitMaker99 |
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Getting Raw Milk in Canada is a criminal offence You can only get it from dairy farms, as contraband Blame the Milk Marketing boards and government Comment from : @EgilWar |
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Use it for gravy 😊 Comment from : @dianebryant4684 |
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Does it taste salty enough or do I need to add salt? Comment from : @Enid48 |
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why the leftover whey cant make cheese from it ? Comment from : @anselmountain6884 |
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does this melt well? Comment from : @CatGPT_ |
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Great video, very informative Comment from : @anthonyjordan2922 |
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Can this be aged? Comment from : @nayanThaker |
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I was thinking maybe use the whey for sourdough bread Comment from : @robertawearmouth2273 |
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Can I use a strainer or muslin cloth to strain it the first time? Comment from : @ChengetaiKatheweraBPT |
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Why don’t you use a cheesecloth and sieve to drain the whey? Comment from : @Darscm |
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Can't wait to try this! Just wondering if I make a bunch if it can be frozen? Comment from : @gaylamcdonald9237 |
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Can you add peppers to it ?? Comment from : @claudiajames923 |
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This whey is awesome to make bread! thank you for the recipe! Comment from : @consaboramiel |
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In UK you can buy 400gms mozzarella for less than the price of the 4 pints milk used here! Comment from : @gaycha6589 |
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I like it Not sure about drinking that liquid lol Comment from : @croquest8749 |
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Whey is really great for adding into bread doughs Comment from : @flamesofhellstudio |
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Looks good, but with all that milk it really makes very little cheese Comment from : @teacherr100 |
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Very cool! Question: Could you use that 'extra whey' to make more mozzarella by adding more vinegar again? Comment from : @tochashona |
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I want a vegan to try it with "almond milk" Comment from : @Rmc_inc |
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I will feel bad wasting so much milk🤨 Comment from : @patriciamanriquez9934 |
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I tried it with low heat vat pasteurized whole milk and mine looked like ricotta 😔 heated to 165 and everything… not sure what went wrong Comment from : @meljaimes91 |
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Can you use evaporated milk? Like canned milk? Comment from : @juliehester787 |
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I have heated the whey to a higher temperature and added more vinegar to get ricotta cheese and I just add a little heavy cream or whipping cream Comment from : @kimdickson8372 |
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Just made this with milk from our dairy cow and it turned out beautifully!! Thank you so much for such a great video that is easy to follow My kids had a blast and one of them even liked drinking the whey Comment from : @teresastallcup2222 |
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Thanks so much Your printed recipe says not to use iodized salt Can you explain why? Thanks Comment from : @BobbieGWhiz |
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Hell yeah Comment from : @anthonyreyes2171 |
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I have been wanting to try to make this cheese and have watched several videos about it but after having watched yours I will try to find some raw milk and give it a try! Comment from : @heidiedelman6840 |
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awesomeGod bless Comment from : @user-sy3vv2qt8i |
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I just attempted this recipe I used 2 pasteurized and added heavy cream brbrIt coagulated some and I thought it was going to work It did not brbrSo If you’re like me and don’t want to wait until you go to the market… just know that the money I just spent on wasted ingredient only bought me a mess Lol brbrI will be trying this again with the proper ingredients and I’ll report back brbrI will say I tasted the small pieces of “cheese” that did begin to form They were not pleasant They tasted like the vinegar Comment from : @gamgamdabest8327 |
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Cream cheese Comment from : @attianesejoseph |
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Great video No annoying music Love it!brAwesome easy recipe I can’t wait to try ☺️ Comment from : @who7056 |
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Fking farenheit, sounds like a nazi-name Comment from : @sebastianniittyvuopio5017 |
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You didnt add any salt? Comment from : @sebastianniittyvuopio5017 |
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Thank you! Comment from : @littlebrookreader949 |
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Thank you Matt! You make it so easy! I will give this a try very soon! Comment from : @margalitah6955 |
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Microwave 😮 no no Comment from : @Itsme-ce5od |
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In the uk you can buy this mozzarella cheese for under £1 in Aldi 10 minutes of the lowest workers time in the UK is about £150 That is the reason why very few people make this cheese Comment from : @stevep9221 |
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When I do the cheese they are all crumby , I use the whole milk from store and white vinegar too so I put in a cheese cloth to drip and heavy thing over the cheese to help dripping Don’t looks like mazzerela at all Comment from : @haydehabdolahian7691 |
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Thank you brI'll vbectrying this method soon😊 Comment from : @Narrow-Pather |
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I LOVE ITALIAN MOTZARELLA of any kind!!!❤❤❤ Even if I will never do it by myself I LOVE to EAT IT!!! 😊😊😊 Comment from : @olgastsempetiun1535 |
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I would not bother making this cheese because cost wise it does not payment between the half gallon of milk and trouble and time yiu don’t get much cheese I will buy the cheese no problem for $499 a lb Comment from : @CrystalCane-yh7qc |
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Raw milk is ILLEGAL in many many places Comment from : @stevedgrossman |
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Thank you I will try this Mr Taylor Comment from : @zissumanter |
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I wish you used the method of putting the cheese back in the heated whey bc I don't have a microwave To me, it doesn't make sense that you squeeze all the liquid out, only to put the cheese right back in the liquid (??) twice, at that So I wish I could watch you do it Comment from : @gypsy2007 |
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Thats not healthy at all Comment from : @Brightyk |
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I got cream cheese yoghurt 😂😂😂😂 Comment from : @user-fs8mi7zs9g |
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