How to season iron kadai (pan)| Detailed seasoning steps

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Информация о How to season iron kadai (pan)| Detailed seasoning steps

Название	:	How to season iron kadai (pan)\| Detailed seasoning steps
Продолжительность	:	11.11
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Hai sister idu irona cast irona sollunga sister please reply me
Comment from : @kadharbasha193

Hy thanks for informationif I cooked unknowingly, can I season even after 2or 3cooks it got rusting now
Comment from : @dharani1730

Sis no need to soak in rice water?
Comment from : @kestrel356

Should we repeat this process after every usage?
Comment from : @Simhas5248

I used iron kadai for a year Now only saw your video mam Its so black How to clean that? The same way you explained ?
Comment from : @prabhajeyapaul3641

Coating will it be removed or remain same
Comment from : @naleenamurugan140

How frequently this process should be done to maintain the life of iron kadhai?
Comment from : @radhika3639

Tq so much nice informetion
Comment from : @meenabollera4578

Good morning mam, I purchased one iron kadai one yr before, I used to cook fry, poriyal in it, if I cook kurmas like coconut based, coconut paste in veggies it became discolored, what can I do??? Even one yr later it is discoloring
Comment from : @Kasthurirajan95

4 5 times wash pana apram also black ah varudhu on fingerswhat to do Please help
Comment from : @nappinnaipadmanabhan174

Hiennoda cast iron kadai Shininga irndhuchu Romba seasoning pannen Cook panna aarambichappa karuppu kadai Vellaya aaydchu Indoleum kadai madri
Comment from : @rathidevi7858

Useful and helpful tips 🙏
Comment from : @sait33

SUPER THANKS
Comment from : @thillainatarajans566

Is it real iron kadhai
Comment from : @avilashagupta604

Price??
Comment from : @avilashagupta604

Thank u so much for the subtitles 🙏 so helpful ❤️from Mangalore
Comment from : @vinsara5722

Thankyou and God bless you
Comment from : @smithanair4800

why should we not use sesame oil ?
Comment from : @mukunds3144

Ethu cast iron nabrSolluga
Comment from : @muthulakshmim5548

Hi Madhu, while heating the pan after washing it has become black due to overheating both inside and outsidebrNot changing even after washingraw plantain fry became blackish in colourhow to bring back the normal colour
Comment from : @ranjinigunaseelan3779

Sistr, veetla thayaar panra herbal hair oil kettu pogaama iruka enna porul saerkanum?? Kindly reply must🙏🙏
Comment from : @zaimazarin1269

Is this cast iron Kadhai or pure iron
Comment from : @smruthiranjansahoo1566

Nice demo Thanks
Comment from : @junaidquadri8680

In cast iron black flakes comes out what’s the reason I can see the white base Is the coating gone Is it safe to use
Comment from : @Nandinivs1

Do we need to do this seasoning everytime I wash my Iron pan
Comment from : @ranjithadurai311

Thanks perfectly explaining
Comment from : @juhiarifa8226

Akka little bit black colour varuthu brLight ah water pattalum black colour varuthu
Comment from : @juhiarifa8226

Which oil we need to use while seasoning
Comment from : @priyadharshinik5497

Thank u for the English subtitles!are the black stains from iron kadai after every use common?
Comment from : @RuhiSadaf

Hi MadhubrNeat and clear explanation dear 😘❤️brUseful information 👌👍brThanks for uploading the video!!!
Comment from : @chitramurugappan5673

Thanksinformsupergood
Comment from : @balajig8770

Akka naa neraya time wash paniten analum karupa pisu pisunu vanthuterku enna panrathu
Comment from : @kalaiyarasimalar5110

Madam you are very clear in ur explanationI'm a kannadiga but still I could understand Please tell me how to maintain and clean
Comment from : @drlokesha1

I used your instructions to season new cast iron tawa After using several times, still blackish deposit comes wen we wipe with tissue We are already suffering from health issues This is causing loose motion Is there any solution for this?
Comment from : @jothilakshmi115

Hi dear Can v make hair oil in a newly seasoned iron kadhai?
Comment from : @jins4m

Siss onion wazakkinathuku pirahubrTissue paper wechchi wipebrPanni paaththa brBlack colour ku padoozubrbrAzu en siss?brPlz reply!!!
Comment from : @SHANSHAPPYPLACE

How to clean it everyday? Do i have to repeat all the procedure everyday? Everyday onion should be discarded ? brAnswer me mam
Comment from : @netrastar7111991

Hello mam, can you suggest onion substitute?
Comment from : @panktipateljsk

How to maintain used kadai
Comment from : @mohammadumaiss9611

Nonstick tava maintenance send me
Comment from : @ashasuri77

What type of cooking can be done with iron kadai?
Comment from : @joeantsaphia3446

Sis i bought iron kadai same size which u have shown But its weight is lighter than small iron kadai Small iron kadai weight is very high Why??
Comment from : @gayathrijayaraman9800

good 🙏
Comment from : @shemiriyas6121

Akka iron aapa chattiya ithe mari seasoning panlama
Comment from : @jemimakarthikeyan5376

Hello, Followed procedure but the ladies finger that I cooked on it turned black and also had weird iron smell to it Do you know what could be wrong and how to fix it? Thanks
Comment from : @nashking33

Enna oil podanuma
Comment from : @sreeshyam8064

Thank you for ideas 😊
Comment from : @sreeshyam8064

Hi Is this Steel Kadai or Cast Iron kadai ??
Comment from : @merinjeev7470

Kanji thannila poda venama
Comment from : @rohitazhagappan3034

Hi I have seasoned the iron pan very well But whenever u do vazhakkai , it gets black coloured But potato fry comes out very well What is the reason Can we do non veg using tomato or tamarind? Please reply
Comment from : @kssoka

I like your kadaifrom which city did you purchase it
Comment from : @jyotiverma131

Wat items can we cook in iron kadaican we cook curry?
Comment from : @abiabarna581

What is the difference between iron tawa & cast iron tawa pls answer
Comment from : @jyotiverma131

Can we cook non veg let me please
Comment from : @revathibv428

Can i use seku oil for seasoning
Comment from : @granukrishr6449

Only tomato should not be cook or any other items like lemon citric items?
Comment from : @kalyanimithrak8655

Which oil have you used ?
Comment from : @sonamchopra9344

Great video What holder you are using to hold the karahi? what is it called?
Comment from : @pynkfloyd7033

Hi sis, after 2 or 3 months can cook kulambu in this kadai? Or it is not advisable to cook kulambu? I will add tomato in small amount in kulambuwill that effect too? Pls reply I am from Malaysia Tq
Comment from : @srajeswary1217

Everytime we need to cook onion and use the kadai to be non sticky?
Comment from : @vasireddyswathi6839

Can I use lemon for seasoning
Comment from : @theresasamela273

Tq sister i will try this
Comment from : @Adarsh-pf8jc

Hi I have same kind of iron pan I had kept it in my kitchen balcony Rust had formed I did everything whatever you have done rust gone but inside became dark black Again soak it In rice kanchi but black is not removed If you know give some tips plz
Comment from : @shanthianand80

I forgot and cooked thakkali Whole iron kadai became little whitewhat to do nowbrShould I start the old process of seasoning or what Guide me please
Comment from : @sweetsri6981

Mam my curries are turing black in iron kadai what the reason plz tell me the reason
Comment from : @sandhyarani2445

My request pls
Comment from : @sakthim6727

I have one doubt madhu edhu seyakudadhu seyalam sollungha pls na vanghi 5 month aghudhu endha receipe seyalam teriyala pls sollungha
Comment from : @sakthim6727

Original, quality ஆன இரும்பு கடாய், தோசை கல் எப்படி கண்டுபிடிப்பது என்று சொல்லுங்க சிஸ்டர் ப்ளீஸ்?
Comment from : @nithyaanand9639

ரொம்ப ரொம்ப புடிச்சு இருக்கு sister மிகவும் பயனுள்ளதாக இருக்கிறது இந்த பதிவு! மிக்க நன்றி சிஸ்டர் 🙏🙏🙏👌👌👌
Comment from : @nithyaanand9639

Hello sis,after doing all these things also my pan is still in black colourplz tell me more tips
Comment from : @sravanisamudayapalepu597

Close panni cook pana poriyal la iron smell varadhu ila??? Clear me da
Comment from : @swagatham2600

Hai madhu if we make potato curry na, close panni cook panalama? And podi items ku like paruppu podi dry roast panalama?? Please clarify my doubt
Comment from : @swagatham2600

Non veg saillama
Comment from : @ajaylathikfoodiee

In hindi
Comment from : @mayuradsare5884

Ithula puli kulambu vachingala
Comment from : @ponmathit1590

We can't cook fish gravy in this pan?
Comment from : @lathareddy689

I brought new iron kadai sister but after heatingi putten oil heat naraya ayedchi adunaletirupi turumari vanditchi
Comment from : @chandana5191

After every use we have to season like this
Comment from : @chandana5191

Inthamathiri pannavudan aappam seyalama
Comment from : @chellammal0372

Hi, while cooking the food tht comes up is turning blue is it safe to use? Pl reply
Comment from : @saphaleducationalconsultan909

Thankyou so much!!
Comment from : @flowergirl3728

hi sister i tired all ur stepsbut after washing soo many times also black colour drit is comingis it normal or wt?
Comment from : @vinithavikram178

Hiyou are really doing a great job I bought a skillet They told its preseasoned But if I cook in it, some raw smell comes from the food Should I try seasoning it again?
Comment from : @geethakannappan6571

Mam i tried your way but the kadhai started to turn brown from the middle The flame was slow Still it is turned little brown now It is new iron kadhai, never used Any solution for this? Or did i do any mistake? brI used refined sunflower oil and heated it on lowest flame It turned brown even before smoke came Thats why i turned off
Comment from : @Max-yz8ib

Beautiful voice and tone
Comment from : @Max-yz8ib