| Название | : | Microbiome Expert: Eat THESE FOODS to Heal Your Gut u0026 AGE IN REVERSE | Dr. William Davis |
| Продолжительность | : | 1.54.34 |
| Дата публикации | : | |
| Просмотров | : | 6,5 rb |
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Thanks for watching this episode with Dr William Davis! If you're finding it valuable, please vote by hitting the LIKE button on the video This lets me know what type of guests to book for upcoming shows Thanks! -Jesse 💙 Comment from : Jesse Chappus |
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St Hildergard German sister, saint and mystic and scientist, 900 hundreds years a go wrote about which spicies heal the digestive system It was through study research and divine revelation It works still She wrote about many ailments and wrote about the mind, spirit, emotion connection Comment from : peace and love |
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Thanks so much for doing this interview You're such a great interviewer not like they usually do - spend 15 mins just on asking the question lol This was very helpful for me as I try to put my newly diagnosed autoimmune condition into remission brbrNew sub Could you please interview Sally Norton? Got her book on oxalates It was mind blowing I was eating so many "healthy" foods that were actually bad Comment from : Mari |
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Why is the Devil behind himbrI will not listen to him!!!! Comment from : Sarina Blom |
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cant subscribe no button? Comment from : Lisa Goff |
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One point I would like to make and it was because I was on the ketogenic diet it is not a high meat diet 75 of the calories come from healthy fats 20 come from protein or meat and 5th are carbs Comment from : Heidi Jaramillo |
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The SHIFF digestive advantage,,, has SOY, WHEAT and Maltodextrin ,Dextrin, and so on, and so on Do your homework folks and READ Was this fella saying no wheat or sugars? Soy is not good at all for you either Comment from : Melody Mcminn |
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What a great interview You asked what I was wondering and allowed him to fully answer Thank you! Looking forward to more Comment from : Veronika Singh |
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I get You're an infections All the time I wanna try this? Thank you for sharing😊 Comment from : Rosa Salas |
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How to do your Yogurt Comment from : Rosa Salas |
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Great but too much content without a summary of each topic Also you should have a LIST of additives for making the yogurt Comment from : MrReadandlearn |
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I have also talked to several doctors about small intestinal bacterial overgrowth (siibo), and none of them have even heard of it They think I am making it up ! Comment from : Stephen Dauer |
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I live in Spain and we dont have all these products? Comment from : eva monica bohman |
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What about sprouted grains? Comment from : Cindy Sunley |
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Why can't i just take the capsules??? Comment from : Chad Knox |
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Excellent interview & a doctor well worth listening to 🙏 thank you to both the interviewer & the doctor Comment from : Theresa Shaw |
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How about Wheat berries creating Wheat grass juice? This is touted as a super food, and many swear by its health effects Comment from : Ken |
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Keep it simple No one has time to follow all of these directions Just buy kefir at the store I think the consistency of kefir has something to do with the healing effect Try cleaning the glass by hand after finishing It is so heavily coated Comment from : Marina Smith |
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Thanks Jesse and Dr William, this an information dense session I’ve just found you channel and love listening to the Drs that are outside the big pharma sphere Comment from : Aiken |
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@1:18:00 re ketogenic and carnivore Dr Needs to talk to Dr Shawn Baker and those that eat a carnivore diet include them on a study Comment from : Aiken |
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If i can be honest!! I didn't get a damn thing he said 🤦🤦🤦 Comment from : Ajl Ajl |
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Can you please tell me ,in the simple form! What can i take for my bad gutt!! 🤦😭 Comment from : Ajl Ajl |
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Thank you Jesse for breaking this down in a way that people who don’t have university education can understand The medical profession doesn’t want to understand it and if the general population can’t understand WTF brDr Davis is talking about, how are we all supposed to get better?😂FFS Comment from : Brenda Moote |
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Damn, this guy is full of knowledge! I was skeptical at first from his demonization of grains, well modern grains, but still the stuff that most of us has adapted to digesting well enough even without pre-fermenting it He must be biased because of his celiac daughter But grains aren't the best still, I know, but coming off hard at the beginning about something controversial is unnecessary and muddles his very important info on the microbiome Comment from : PottyPotato |
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If eating pasta, bread, grits, and grains would make me look thirty years older, I would still keep eating them Comment from : Torrey Green |
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Would you please recommend the best brand of yogurt maker that ACTUALLY DOES maintain 100 degrees for making super Gut Reuteri Yogurt brI have tried 3 machines (2 brands) They all exceed 100 degrees when set at 100 or even as low as 96 My understanding is that greater than 100 degrees will kill the Reuteri PLEASE HELP Comment from : eve stahl |
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ty,i comment for pushing your stuff Comment from : dexter234 |
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This might be the right place for my question Is there any research out there on babies born by CSection and the establishment of intestinal biome Specially I am looking for an explanation for human babies who are “allergic to human breast milk” Any suggestions on studies I can look up would will be greatly appreciated Comment from : Carole Just Carole |
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I went Carnivore 49 days ago adding sauerkraut iodine and 600 mg NAC Comment from : LolainMA |
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I had been trying to make Rueteri kambucha but nothing happened till I raised the temp to body tempThanks Doc!!! I am memorizing this video Comment from : kim scudiero |
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Could the higher iron deficiency in women be related to periods or other gyno issues? Comment from : Sheena Mullin |
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Im very thin 45kg and struggle with spastic colitis and chrons and diverticilitis I have cut out grains get seizure because bloodpressue very low But stil my packreas and tummy swell and is painful on my left side Wat diet can i follow Comment from : Mary Botha |
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Chapters please 🙏 Comment from : Satsiri Winberg |
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This sounds like, a mycology lecture Comment from : Bill Petersen |
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Xylitol gum gives my daughter bad diarrhea! Comment from : Marne Angel |
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Not everyone is allergic to wheat so why demonize wheat, which is superior to other, infact grains are the basic human food, the world over???? 😎 Comment from : George Hosea |
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we did not get here by eating poisoned short wheat get back to the long wheat and all of this phoney gut problems will disappear Comment from : theicediamond7 |
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Use salt water for mouthwashYour Reuteri will love you for it Comment from : kim scudiero |
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I put frozen mixed veggies in the food processor turning into shreds and throw it in the commercial sour kraut it ferments just fine Comment from : kim scudiero |
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Most of what he is saying is a jumble of words I can't make any sense out of it He's obviously very intelligent, but needs to break it down so the average person can understand what he is talking about Comment from : Linda Charleville |
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1:40:43 how corona virus was crafted) with a conglomerated brBlame Comment from : SSDi Boi |
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Why is the transcript not viewable? Comment from : BB Banks |
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If we can’t eat rice, bread What can we eat? We do need carbs Chinese people eat rice more than 5 thousand years Comment from : Chris H |
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What does one add to veg to ferment them, please? Comment from : Donna M Quigley |
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I'm sure it's great but I've no idea what the initials stand for I'm from UK Is there a yoghurt equivalent for Sibo, please Comment from : Donna M Quigley |
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Can you please share the recipe for the cebo youghurt Comment from : Julie Rowley |
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Sometimes I eat unwashed plants like kale to obtain new microbes from the plant microbiome Maybe we should do something like that more often Comment from : Michiel Koomen |
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Very impressed with your questions and how you followed up and clarified things that many other interviewers would have breezed past! Comment from : carface100 |
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I learnt so much from this I think Dr William Davis is my new hero Sorry Spidey Comment from : Richard K |
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Very uselfull, though very long, and when people are not acquainted with the names please spell them on the screen What's the one that makes it taste better? At least say it very clearly, not fast, please Comment from : Grisisifi |
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I feel we can just heat the dog and cats food and eat as dog and cats food meets the criteria Comment from : Charlotte Shu |
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You should talk with Mikayla Peterson she's been on the lion diet for sometime due to food allergiesThat would shed some light on the effects on the microbiome I would watch that Comment from : C Thompson |
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Been having some gut issues for about a month now Hoping and praying to find relief Comment from : farmer56 |
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Whats rotorite? Comment from : robert tate |
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I hope there will soon be bacteria for uric acid, mouth diseases, and much more Please be sure to keep reporting the new discoveries? 🙏 Comment from : Cynthia Davis |
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What about taking Diatiomaceous Earth and Activated Charcoal to clean out your system? Also, I use Cocconut Ol on my face and body for/as a cream Comment from : openyoureyes |
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For those of you with histamine issues You can look into Diamine Oxidase to help control it Comment from : Curious JoJo |
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Is it 1/2 cup a day for 4 weeks? Comment from : Lee Ojascastro |
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Whats the sibo yogurt Comment from : Priyanka Lalwani |
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just eat healthy and you'll never be part of this A- hole system of the medical world Comment from : George Marsilio |
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So so many gut issues in my family, I've come a long way, many people in my family suffer with cancerous polyps, i suffer with ibs and diverticulitis I stopped eating gluten 3 years ago, huge change, no more diverticulitis attacks, but still diarrhea from lots of foods Need more info like this, was doing carnivore, but i think I'm leaning more keto, and wanting to go back to kefir and learning to ferment My mom just passed way a few days ago, she suffered so many issues because of her celiac disease, but she fought hard until she was 84, she was a walking miracle she made it so long, celiac destroyed her body, i was hoping to retire soon and work on both of our health Not going to happen for her now, I'm fed up with our medical system Comment from : Revealanation 777 |
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As much as I love Dr Davis, Wheat Belly made me actually gain weight There are way too many seeds and nuts in his recipes Super Gut though is pretty awesomebrbrI make L Reuteri every week Fermented Red Bell Peppers were very good And I also ferment juices regularly as well Comment from : TheFreakonate |
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Ibs can ve due of too much of fiber intake, as it can be related to psychosomatics; a lot of humans are haplotype H, so far no septicaemia to expect😅😮😂😊😊 Comment from : Isa-Manuela Albrecht |
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I’m someone that’s been suffering from but issues for the last 9 years, 33 now Mast cell activation syndrome and significant dysbiosis/food intolerance is the situation as it seems currently, so histamine issues and very gut centric I have no idea how to get out of this situation, everything I eat causes some kind of issue How to I begin climbing out of this hole? Comment from : swingingfordearlife |
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I have done extensive water fasting and "Masterfast" with really long periods with NO fiber intake and I assume that the friendly critters that are in intestinal tissue must become like those that are preserved in capsules that you buy inactive but ready for duty when the need arises! I did notice an incredible change from a 21 day water fast, I had developed a potato eczema after antibiotic for a staph infection with killer break outs for even a few potato chips! That was GONE after the water fast! Never have had it since Conjecture; that A-biotic had killed off or disregulated the critters that break down Taters?? Things were back in balance after the fast Yahoo! I was Sooo Sooo happy! Comment from : itsno1duh |
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Concerning the much smaller financial budgets of many researchers outside Pharma: Have researchers all over the world coordinated their experimental designs so that, for instance, effects of given microbiome inhabitants at wider ranges of concentration are tested for in the same time frame? So if my experiment measures effects at a smaller concentration, the same experimental design is used by other groups with a medium or greater concentration ranges simultaneously Comment from : Robert DAoust |
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But there is a big elephant in the room It is DrDavis himself I am not a doctor or scientist, but just looking at the good doctor tells me, he may not be able to run 100 yards He is clearly overweight and apparently has not reduced wrinkles or age related balding and gray hair on his own bodybrHe may be correct in what he is preaching, I do not know, but he sure does not follow his own advicebrHaving said that, I have followed his advice and "created" a batch of his L Reuteri cultured milk, just as he advocates The Jury is still out and I will continue taking advice until I find evidence to the contrary or no evidence one way or anotherbrAdvocates for this or that are a dime a dozen, and I have no way of knowing who is right or wrongbrJust want to mention cultured milk made with Lactobacillus Reuteri fermented at 100F for 36 hours taste disgusting but I will do my part Comment from : Kurt Becker |
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Is anyone able to write out the names of the probiotics he mentions? Comment from : Devon Peters |
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I haven't listened yet but it is always daunting when i see 1hour 54 minutes to get the point of the conversation Comment from : Michelle Mcmillan |
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Curious So many say we 'used to' eat X, Y, Z As if we are healthy Yet, 'No One' points out - brbr* We Used To Die between 34 and 45 years Old Eh? Comment from : B Stott |
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Is sourdough bread acceptable Comment from : kerismom50 |
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Nothing wrong with quinoa Comment from : Ron Whitehead |
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Thank god for Dr Davis Comment from : Sarah Thomson |
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I've found that taking kefer with another (Greek?) Together interact with each other 👍I found this when taking antibiotics (unfortunately) Comment from : invisible innovations |
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There are people who are totally allergic to nuts, and nuts continue to be good for other people Comment from : Maria da Silva |
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I eliminated all grains and sugar a couple of weeks ago unfortunately I ate some corn ( didn’t know it was a grain⁉️)a week into my elimination of grains and sugar, now that set me back approximately 4 and half day, unbelievable stomach pain, vomiting, pain in my shoulder muscles/lower back/ muscles /general/weakness in my body‼️This was a good lesson, one side effect is sliming down and besides that one hiccup I was starting to feel much much less pain and inflammation in my body Looking forward to making the yogurt now and eating it Comment from : Melanie Paris |
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Am I the only one that noticed this guy's book end? Looks like a man with it horns and definitely has goat feet! Called Satyrs? Looks demonic! Comment from : kay kiddy |
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Why does Dr Davis have a little statue of a devil or Satan on his shelf watching over everything ? That is really creepy ! Comment from : Robert Orzech |
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SIBO is an effect of food sensitivity Follow me here: peyers patches are the immune outlets that guard against microbial migration The small intestine becomes inflamed from food sensitivity ( which was garnered by inflammation in the first place) now the mesentery is full of lymph and congested, peyers patches can't do their job SIBO Comment from : J Sullivan |
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Why do you keep the satan on your bookshelf?! Are you trying to tell sbd sth?! Comment from : Irena Kokalj |
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please talk about how this can reverse serious issues such as internal medicine (renal and spinal etc) Comment from : ka la |
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well Fermented tapioca- 5days is best for the stomach Wheat is dangerous in the stomach Comment from : M Browne |
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I don't eat grains and wheat I still have pain Comment from : Cheri |
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