| Название | : | Braided Nutella Bread Recipe - Laura Vitale - Laura in the Kitchen Episode 824 |
| Продолжительность | : | 10.10 |
| Дата публикации | : | |
| Просмотров | : | 681 rb |
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YUM! Looks SO good!😍💜 I must try this!!!!💜🌈 Comment from : The Brightest Rainbow Ever |
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Nutella Bread Comment from : Ababa Gada |
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Enes Tesfa Alegn Comment from : Ababa Gada |
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Eyesus Bete Sigeba Comment from : Ababa Gada |
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Nick Jr CBeebies Comment from : Ababa Gada |
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Nick Jr on CBS Comment from : Ababa Gada |
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Enes Tesfa Alegn Comment from : Ababa Gada |
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Eyesus Bete Sigeba Comment from : Ababa Gada |
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Nutella Bread Comment from : Ababa Gada |
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Yo! I just made these with a twist of replacing the yeast but I didn't put that much nutella hehe😜 Comment from : Jericho Ortego |
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Do we not need egg for this? Comment from : Gemma |
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Made this today and it came out amazing 😍 Comment from : KrIsTaL |
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Bread flour works better for this recipe Comment from : Heber Toribio |
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It looks so delicious Comment from : Ikra Jethwa |
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Laura how did you get the water to 115 degrees? Did you microwave it? If so for how long? Also Could I make this dough by hand or do I need a mixer? Comment from : Alex Chaidez |
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Yes Laura , I love Carb and love your recipes Comment from : Brian Tan |
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I want Nutella rolls Comment from : Gifty Kwaw |
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I love you laura vitale Comment from : Gifty Kwaw |
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I made this recipe for the first time, and it tasted absolutely delicious! However for some reason my dough refused to stretch with ease Could anyone please tell me what may be the cause for it, since the end result was soft nutella bread (surprisingly) Comment from : Mariam Iqbal |
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Hey! can i use room temperature water to activate yeast? Comment from : Farwaa xo |
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"I love carbs!" 😂👌🏾 Comment from : Maria H |
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I would love to see a braided pesto bread recipe! Comment from : Glenda Mateo |
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I tried today It's yummy definitely worth try again Comment from : Jane Yu |
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Please make some cookie dough Comment from : Juicy Venom |
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hello laura i made the cinnmon rolls and its turned up amazing am from israel and i love ur coocking so much and i see that its the same dough right? Comment from : Sara Abodeeb |
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Its also 👍 with Hershey's 🍫 spread Comment from : Charlie Waters |
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One packet yeast is equal to how many tablespoons,grams?? Comment from : Hitesh Bansal |
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Hi sweetie thank you so much for sharing your great recipes and so mmmmm yummy yummy yummy yummy yummy yummy yummy and love love love love it and happy holidays and can you writing all your recipes please and God bless you and your family my friend Comment from : Elizabeth Jack |
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looks amazing! Comment from : Lost |
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yeast in grams please thank you Comment from : Jacque Vitalich |
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you just talk tooooo muuuuch but you're amazing 😍 ! Comment from : Nada |
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ciao laura, ho trovato un altro utente you tube che ha questo tuo video sul suo canale, non so se tu ne sia gia´al corrente e soprattutto se la cosa sia "legale" Comment from : Monia |
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Laura, have you ever made chocolate croissants? With the dough itself is chocolate Comment from : Jeanne Strader |
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That! Looks delicious!!!!!! I mean come on! Nutella is my favorite thing in the whole world!!!!😛😛😛 Comment from : Mayra Betancourt |
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I wish I was your daughter Comment from : dayjah hickson |
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I made this last week and it came out awesome thanks so much Laura you're the best! Comment from : Narissa Amos |
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No matter what I do my dough never comes out like yours It always comes out hard! Comment from : Anabel Rodriguez |
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this real looks amazing i would love to do dat for my fiance Comment from : Lindiwe_s |
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It is gavno Comment from : Глеб Котелевец |
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Make roll ups please Comment from : Benti Ahmed |
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plz tell the measurements of the ingredients Comment from : lovely ash |
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thank you Comment from : hope and happy |
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The bread looks amazing I do have one question, how do I store it after? Should I just leave it at room temp or in the fridge? Comment from : Riri |
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I LOVE LOVE LOVE your channel so much Comment from : Tiffany |
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I love all ur recipe Comment from : Elaine Telemach |
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Thanks for this Laura!! Drooling over the finished product I am waiting for my dough to rise as of typing this comment I was just worried since my dough is too soft to handle I was not able to form it into a ball before putting it in a greased bowl I used 2tsps of yeast and used a hand mixer with dough hook attachment and mixed the dough for about 10minutes on high What do you think could have gone wrong? Thank you Comment from : Kat Marie |
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hello laura, thanx for this recipe it's my first time to bake and im just a bit confused with the 1 pack of yeast on the recipe how many grams would that be? as there are different grams in every pack of yeast thanx in advance Comment from : Ryan Dave Viloria |
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lol! looks great I'm definitely trying this recipe & will tag you Comment from : Tia Driver |
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Hi laura, first of all I want to say, you are preety I love watching you recipes, I have learned a lot from u thanksbrbrlast month I went for vacation to italy I must say it's a very beautiful place like ubrbrmy question is The recipe you making, is it okay to use 2 milk, if I don't have the whole milk Comment from : Ranjit Kaur |
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Hi laura, first of all I want to say, you are preety I love watching you recipes, I have learned a lot from u thanksbrbrlast month I went for vacation to italy I must say it's a very beautiful place like ubrbrmy question is The recipe you making, is it okay to use 2 milk, if I don't have the whole milk Comment from : Ranjit Kaur |
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0:34 😂😂😂 omg Comment from : Lupita Fernandez |
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This recipe looks delicious and fun to make! We are two Italian girls from Rome and we are promoting having fun cooking easy but tasty Italian recipes Please, check out our YouTube channel Kitchen Italia and our Facebook page "Cooking with Simo & Fra" Ciao!!! Comment from : Fran |
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Can you use puff pastry?? Comment from : Chou Moua |
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I really liked this video so yummy it turned out great forme Comment from : Rabia Nisar |
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Um it looked like a vagina that opened up when she opened the dough Comment from : Rabia Nisar |
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What are the amounts? How much flour, etc? Comment from : hunny89 |
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She has kids ? Comment from : Soso Omar |
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I tried it and this is sooooo gooood thankyou sooooooo much I loooove uuuuu Comment from : 潘怡安 |
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I tried it and this is sooooo gooood thankyou sooooooo much I loooove uuuuu Comment from : 潘怡安 |
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What if you do not have that machine? can we use a normal little mixing machine! Comment from : Jessica Tecuatl |
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is it important to have the right mesurment? Comment from : Lena Asaad |
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can u make gingerbread cupcakes or gingerbrad cupcake in winter Comment from : GyeSoon Hong |
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Laura can you use the same recipe for the dough to use it for cinnoman rolls? Comment from : Bianca Vargas |
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Laura please help! i have tried to make this bread but always encounter a serious issue! i get to the "jelly roll" part and all the sudden the dough starts disappearing! I'm not sure what I'm doing wrong but the dough never makes it to the oven why does this keep happening?!?! Comment from : 167sugarkane |
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Laura you are so kind and funny ilysm Comment from : Nirmal Mubashar |
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yummyyy nom nommmmm Comment from : Maaz Shaikh |
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very tasty and nice Comment from : coco momo |
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The whole procedure takes more than 2 hours I'll pass Just eat Nutella with aome fress bread Comment from : George Marvakis |
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you have beautiful eyes Comment from : TheRabo18 |
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oh my godtemptinggggur amazing Comment from : Fama Eju |
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omg goodness this is so look delicous Comment from : Tanya Ramos |
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Hi Laura, I really love watching u making all of these delicious food on youtube I am 16 and I really love baking since 10-11 brI am a little confused here Your recipe says 3-1/2 cup of flour Is the amount included as the flour that u used to sprinkle it on the counter and kneading the flour??? Comment from : yeontan |
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Looks yummy, too bad I can't eat nutellaI hate having nut allergies Would melted milk chocolate work with this instead? Comment from : JayFoxFire |
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br Comment from : Mariyam Ali Husain |
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Thank you for such an awesome recipe Comment from : Mariyam Ali Husain |
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love this food Comment from : BengaliFood64 |
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it looks so good it reminds me of babka one of my favorites do u have a recipe for babka? Comment from : Jessica Palomo |
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brownies!!!!!!!!!!!!!!!!please???? Comment from : Eva Orts |
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How many GRAMS of yeast should be used? Comment from : Smriti Dewan |
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GOSH, i am so glad i found u, u make everything look So easy Simple and to the point Comment from : ERIKA DOWDY |
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Yeast will actually work with cold water or milk, it will just take longer, which is something you want for some breads I never activate my yeast and I've always had my dough rise; the only thing I will make sure to do is not letting the yeast touch the salt because that will actually kill it Comment from : Sean Megan |
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I want someone to look at me the same way Laura looks to chocolate Comment from : Alaa Hussein |
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how do you present these as gifts to friends? Comment from : LukeandMix Pelosi |
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hi Comment from : Madilyn W |
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It starts with making the bread dough which has to rise Comment from : Rose Monica |
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Can you measure on your videos so we know how much to put? Comment from : GalactianBoi |
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Laura do you have a home made recipe for nutella? I know u love that stuff, I mean come on! What's not to love!!! Haahhaahaha :) Comment from : Lili CR |
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Please make Nutella Cupcakes!!!!!!!! Comment from : Puja Patel |
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What about the size of the portions of the ingredients? Comment from : Jose Olivares |
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I love you Laura 😘 Comment from : alycia densie |
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9:06 😂😂😂😂 Comment from : alycia densie |
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I watched this video twice, but noticed you did not mention what temperature I should set the oven Please tell me now as I am ready to bake it I am dying to see what is the result Comment from : Yumi Han |
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i love you laura, but yeast smells so bad not good! Comment from : Ashley N |
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Hi Laura you are the best Comment from : Alex Sean |
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mmmmm that looks so good Comment from : Zee Khan |
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the weather in our country is really hot so i guess ill leave it outside to rise we always do that and whatever dough we're making rises beautifully Comment from : Saida |
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