Главная

How To Smoke A Pork Butt for Beginners | First Time Pulled Pork On A Smoker

Кадры How To Smoke A Pork Butt for Beginners | First Time Pulled Pork On A Smoker

Описание How To Smoke A Pork Butt for Beginners | First Time Pulled Pork On A Smoker

Коментарии How To Smoke A Pork Butt for Beginners | First Time Pulled Pork On A Smoker

Awesome looking pork my friend! 👊💪👊 Comment from : RJ Sewell

thank you Comment from : Master Chief Lopez

Coulda left the butt in the aluminum pan, wrap it tightly Works reasonably well and is ezpz ftw Comment from : Bob P

Don't be scared of the bone in new comers, it will fall completely away when you prep to serve the meat and the dog will love it! Comment from : iso Bandit

Would it taste better on a real smoker? Or is it about the same? Comment from : Cyprus

Excellent video When I smoke my pork butt, I use pepper, salt and garlic powder It is so delicious every time Comment from : Richard Goff

Just cooked one Wish I'd seen this first What a sweet, good married couple Comment from : JoAnne Butzerin

What if I do this on gas grill with pellets and finish in oven? What do I need to watch?? Thx 🙏 Comment from : Reinheitsgebot

What grill temperature after wrapping meat Comment from : Rich Behrle

I'm letting my first pork butt rest as I write this I followed your video and I'm so glad that I did Thanks for not over powering your voice with cheesy background music I look forward to more of your videos Comment from : David Orr

I have a Napolean gas grill Any different instructions for me? Also, I like to score the meat for more burnt ends Comment from : cherokeefiddler

I have a gas grill? Comment from : Oscar Tipton

I use a camp chef pellet smoker and have one resting right now After letting it rest I will use bear claws to shred it Tomorrow I’ll cut my slaw Your expiation was spot on I just use a different rub My total cook time was 9 hr @250degrees for a 85lb butt Comment from : Curt Robinson

I love wash your sister sauce 😂 Comment from : GraceEngineering

How long to cook 5 pound pork butt on pellet smoker Comment from : Tim Frye

Crappy parmesan cheese shaker lids fit on a narrow mouth mason jars Makes a reat shaker jar Comment from : neo 71665

Thank you for making this video was very helpful Smoked a butt today Family loved it Comment from : Ben Rink

Thanks so much for putting this out! After watching, I had enough confidence to try my first Boston butt, doing it exactly the way you described and it came out great I really appreciate you going over every step very clearly for someone like me who has never smoked any meat before I used a wood chip box on a gas grill since that's what I have and we couldn't be happier with the results Comment from : Jon Stewart

Absolutely awesome! Winner first time I tried it Comment from : Jeff Fitzpatrick

Your explanation is awesome! Thank you for breaking this down so well I can't wait to try Comment from : Phe Scarboro

This guy is really trying to idiot proof this 😂😂 all the way down to letting you know to not touching hot stuff with your bare hands I've smoked meat for a very long time and done hundreds of buttsit's still always good to come back and watch some things like this and maybe learn something new Comment from : SigSour365

Love your video easy and thorough Comment from : Matthew Gutierrez

what do you do with all of the juices? Comment from : ken denton

Awesome video, David! Got my first offset smoker a few weeks ago, and I've already successfully smoked a few chickens, but for this opening weekend of College Football, I'm smoking a pork butt, and this video is my guide Can't wait to report back! Thanks for this content! Comment from : Jeremy Choate

Great, thx I have a Ninja Woodfire Grill Meats I've tried are fraziled in under 3 hrs at 230* Suggestions? Comment from : Phil Brennan

Thank you but wow a lot of know it alls in comments I appreciate your video Comment from : sandy jackson

Do you ever let it rest in the pan in the juices ? Comment from : Joe Platt

One thing to add to your instructions to beginners is to make sure the thermometer probes don't touch the bone Comment from : Popeye Andy

I'm trying it tomorrow! 🎉 Comment from : butch mills

pellet grills are for city slickers be a man, use real un processed wood Comment from : Joseph Falco

I wrap at 165 and take it to 210 for pulled pork Comment from : Jack Webb

Can you do this on a gas grill? If so, how? Comment from : Debra Ward

First attempt at a pork butt, followed directions by the numbers, it was FANTASTIC!!!!!! Comment from : Ed Nealis

wrapping at 150' F ????? Comment from : Haze

I like everything you did except wash your meat sir Comment from : Jacqueline Jordan

Quick question and I may have missed you saying one way or the other But when you combined all the different pork shoulders onto one grill Did you still have the grill hot, or was it just continuing to cook in the wrap without any external heat? Comment from : JP

Wooster-sher You can do it - wooster-sher ;) Comment from : AndyCinDallas

1992 called It wants its goatee backbrGood video though Comment from : Fred Stevens

NO no no, please leave the fat Sir! Love it! Comment from : MIchael Rau

Great video - I just nailed my first smoked pork butt today after following your walkthrough MUCH appreciated! Comment from : FN

I'll be doing this tomorrow on my pellet grill Thanks man my 1st try & I'm excited!! Comment from : Sharla Patriot

Great video! Very detailed Comment from : Greg White

Why didn't you just cover the Tray with the Aluminium Foil?! Wouldn't have used a Roll of Foil! Comment from : Michael O

What happens if you go through all this process and you realize the bone doesn’t come out perfect You just put it back in the oven for a little bit Comment from : Caden Delosangeles

Looks like buddy might be from my state (the Great State of Indiana) He and Malcom should do a video together: North and South, Grant and Lee, Blue and Gray 😂 Both are great teachers, great communicators, and masters of the craft Comment from : Area Man

Thank you so much! I have a Treager and I m going to now do just as you taught me here, I love my Treager!! Thank you very much! Im in pig heaven!! God bless you! Comment from : Cynthia Guarnotta

Can you rest this pork butt, in your electric smoker or an oven?brLike set oven or smoker to 170 degree and let it rest? Comment from : Todd Yell

Swift meats comes from the biggest cattle rancher in the world, JBS They're the ones who're cutting down the Amazon Forest to make pasture and crop land Feeding livestock GMO corn and soybean ferments in the stomach, contributing to the three greenhouse gasses the Marxist world is trying to shut down in the USA Do not buy meat from Walmart/Swift/JBS GMO grains means there's a trace of RoundUp in the finished product It's the reason I limit sugar, wheat, corn, rice and soybean oil My health flipped on a dime, lost 55 pounds in seven months and proudly tell Wuhan Fauci to go Comment from : SpearChuckUngawa

There is so much great information that he goes over and gives the reasons why you should do this or that and gives pros and cons of a certain way to prepare! Love these informative videos and I will always look forward to see more and feel like I can do this too! Thank you for taking the time to go through step by step to suceed!brSandy S Comment from : Sandy Schmitt

11:21 8-10 hrs at 250 degreesbrFor 3 hrs before you even check it…just monitoring the temperaturebrGet it to 150 keep moisturizing itbrEvery 45-60 minbrReaches 200-205…pull out and wrap brTook about 2 hrs Comment from : Brandon Mack

Looking to try a 5lb butt, anything different? Comment from : GABE GARCIA

How long did you keep them on wrapped ? Comment from : Josh Vanscoy

I just got an electric smoker Should I put the Pork Butt on the rack with a foil drip pan underneath to catch all that Golden Love Juice or can I just put the Pork Butt into the foil pan and let it sit in it's own juices while it cooks? Comment from : Major Chisholm

My pork butt for July 4th was delicious but cooking in-direct on a gas grill took about 10 hours (6 lb at 225) Could I have done something to speed up the process? Comment from : cherokeefiddler

My first pork butt came out horrible I cooked it for 14 hours So I came here and I'm going to try this procedure Keeping my fingers crossed!!!! Comment from : 1967davethewave

What is your total time from start to finish? Comment from : James Ray Furr

Great tutorial Took the mystery out of the process! Comment from : Kenneth Davenport

Is it odd that skilled people still enjoy watching beginners videos😂😅 Comment from : dennis zehnder jr

Never smoked anything Followed your instructions on my new/used wsm Fantastic! Thanks 👍👍👍 Comment from : Jim Everett

just made my first pork butt following your instructions Turned out great! Only challenge I had was my pellet grill refused to hold 250, it was wobbling up and down to 320 for some reason So it only took 7 hours for 9lbs But soft and delicious anyway Comment from : Darren Montgomery

did you cook at 250 all the way ? also do you recommend to super smoke for the first 3 hours , thanks again Comment from : donald lannigan

My crazy question is Why finish in smoker instead of oven once it's wrapped? I really want to know Comment from : Unbothered

way too long before the actual smoking not Impressed !!!!!!!! Comment from : BRIAN SIMONEAU

How many hours did you cook those? I am smoking 2 9 lb in a pellet smoker Comment from : Cindy Spencer

Ballpark total cooktime? Comment from : Thomas Joulwan

Thank you for the salt and pepper I have been using just salt & pepper only for years I've tried other stuff but always go back I smoke with wood the old fashion way and for pork I like to smoke with pecan Not too much smoke though You can't judge that by time because every piece of wood will burn different so you just judge it by color Happy smoking & don't pick your nose Comment from : Darrell Goff

I followed the instructions and it was perfect Comment from : Cesar Carrion

Excellent video! I've been cooking butts for about 2 years and every step I've learned was covered very well The question I have is about wrapping I've been told to use butcher paper to wrap (amd i have), but I was wondering what the difference was using foil vs butcher paper? Is there a benefit? If there is, what would it be? Thanks Again, it is an excellent video for anyone from beginners to those of us who need a refresher 🙂 Comment from : Dave Jennings

If you use a water tray to humidify the smoker, do you need to use the spritzing?? Comment from : Matt Colson

Awesome videoI used only salt and pepper and it was greatthanks for your experience Comment from : Keith McMahon

Y'all kill me not washing your meat No telling who or what handled it in the meat packing plant Ugh! Comment from : Jessica Smith

Will this be the same in an electric smoker?brI got one for Christmas Ruined my first brisket I need help! 🤣 Comment from : Michelle Bradley

This guy talks a lot… don’t like folks wasting my time, and he haven’t even opened the bag yet Lol Comment from : StarrGod

What kind of wood pellets did you use? Comment from : jonesey1981

You just earned a new subscriber Comment from : all quiet on the western front edits 🔥

great vid!!! i did one about 2 years ago was so easy todo Now I just got to figure out making a brisket 1st try it ended up being tough Comment from : George Cook

Great tutorial, broken down to it's lowest term Look really delicious 🍖😋 Comment from : Gerard Reed

This is my next quest in my 2005 Masterbuilt propane smoker I’m ok on ribs or steak or chicken Haven’t tried big pork but now is the time Thank you When I graduate I’ll try a new Oklahoma Joe reverse flow smoker my retirement toy hehehe Comment from : jerry predmore

I've always been too nervous to smoke a pork butt But after watching this, I feel confident enough to do it Thanks for a great video! Comment from : Brian Zimmer

super informative! thanks again Comment from : mr hardless

I tried bone in buttbrbrbrShe musta jumped 10 feet Comment from : 0331

The fat is the best part! Comment from : Florida Catholic Guy

Trying a pork butt for the first time today…rolling out the pellet grill now… wish me luck!! 👩🏼‍🍳 Comment from : Texas My Texas

This was an incredible video I wish I had access to this when I first started doing BBQ 😊 Comment from : David Prescott

Awesome video David! Thank you for being so detailed as you walked through the steps I just bought my first smoker and will take your advice and keep it simple to start Comment from : Ken Walsh

Thanks for the awesome video Dave I'm a long time griller but very new to smoking and pellet grills, your videos are very informitive and easy to follow Just waiting for a good sale on bone-in pork butt to try your method, I might however add a bit of chipotle chilli powder to the mix Thanks again, have a great summer, it's gonna be a good one Comment from : Mike Cadney

I will be trying it tomorrow morning on my Oklahoma Joe offset I am nervous and excited to seeing how it goes I will be back with pictures and a review hopefully :) Thank you for the help Sending some BBQ love from Wharton, TX!!!! Comment from : Blake Benson

Great explanation! Excellent teaching! Comment from : Choco The Magnificent

Awesome video! What did you do with all the juice/Aju? Comment from : Just-Lo

Why is it a trend for most to b scared of seasoningsalt and pepper only will never b better than adding more seasoning with s&p Comment from : LA Cleveland

I'm cooking one tomorrow on my new Treager 1300 Looking forward to BBQ success! Comment from : Phillip Gampper

How do you get to the text below for the links to the nitrate gloves and cotton loners? Comment from : Phillip Gampper

Похожие на How To Smoke A Pork Butt for Beginners | First Time Pulled Pork On A Smoker видео

How to Smoke Pork Butt / How to Make Pulled Pork Recipe РѕС‚ : Mad Scientist BBQ Download Full Episodes | The Most Watched videos of all time

BBQ Pulled Pork Shoulder | How to Make Perfectly Juicy Pulled Pork Every Time РѕС‚ : allthingsbbq Download Full Episodes | The Most Watched videos of all time

How To Smoke Pulled Pork - Inject Your Butt! РѕС‚ : Ukulele Jay BBQ Download Full Episodes | The Most Watched videos of all time

Pulled Pork AKA Smoked Pork Butt РѕС‚ : Meat Church BBQ Download Full Episodes | The Most Watched videos of all time

Dr Pepper Smoked Pork Butt | How to Make BBQ Pulled Pork РѕС‚ : Smoke A Fatty BBQ Download Full Episodes | The Most Watched videos of all time

Injecting A Pork Butt | Pulled Pork Recipe Pt.1 РѕС‚ : Mad Horse BBQ Download Full Episodes | The Most Watched videos of all time

No Wrap Pork Butt - Pulled Pork РѕС‚ : Meat Church BBQ Download Full Episodes | The Most Watched videos of all time

How to smoke perfect PULLED PORK every time! Kamado Joe 101 РѕС‚ : Smoking Dad BBQ Download Full Episodes | The Most Watched videos of all time

5 mins BUTT AND HIPS EXERCISE/HOW TO GET BIG BUTT/stop squatting ladies/big butt/5 mins butt workout РѕС‚ : EbbyUddy Download Full Episodes | The Most Watched videos of all time

How to Smoke Pulled Pork Overnight in a Pellet Grill РѕС‚ : HowToBBQRight Download Full Episodes | The Most Watched videos of all time