Название | : | Grilled Lemon Rosemary Lamb Chops - Easy Yogurt Lamb Marinade Recipe |
Продолжительность | : | 5.32 |
Дата публикации | : | |
Просмотров | : | 323 rb |
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Check out the recipe: wwwallrecipescom/Recipe/228642/Grilled-Lemon-and-Rosemary-Lamb-Chops/ Comment from : Food Wishes |
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❤👨🍳🔪🥩 Comment from : Kam |
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If you dont eat meat Medium Rare, your simply wasting your money on AAA meat Just go for a cheaper alternative Comment from : lucky lock |
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йог-лем вместокефи ок Comment from : Yulia S |
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Just made this for dinner Grilled inside and the sambal made my wife cough, my bad The flavor, tenderness and spice level were perfect for eating Will do again Comment from : Samuel Clark |
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This seems like u merged Italian and Indian but created Greek! Minus the sambal Comment from : Chris Triky |
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I am wondering if lamb leg steaks would work instead, although of course any meat on the bone has more flavour I would try it with pork spare rib chops to, would need more cooking but are tender a juicy, and better for you than beef Comment from : Is There Anybody Out There? |
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Can I pan fry these in a cast iron skillet? Comment from : hokienerd |
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I'm going to attempt this for passover this year Thanks for the recipe! Comment from : karisma3211 |
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👌👌💙💙💙💙💚 Comment from : Busy Mum Reya |
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I had to cook mine on George Forman grill 😂🤣😂 Comment from : Cute and Fluffy Pikachu |
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🤤🤤👌🏼👌🏼 Comment from : Luisa Abreu |
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just wondering, why not a lamb rib chop? Comment from : Donna Sue |
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Cinnamon and rosemary? Well, I'll take your word chefShould always keep an open mind when cooking Comment from : Don Hancock |
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You are funny Comment from : Sifat Amin |
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"And of course, I encourage playing with your meat on the grill" I KNEW there was a reason I loved this guy!! LOL Comment from : JR Smith |
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It was very nice, congratulations Comment from : Kolay Doğal Yemek Tarifleri |
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Came out wonderfully I used a triple berry balsamic vinaigrette for the salad It was delicious Comment from : gremlin0890 |
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The marinate sounds GreekbrI have some lamb chops but no yogurt, I’ll use sour cream instead Comment from : Cyndi Foore |
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So good!!! Followed the recipe pretty darn closely So good Thanks for the lemon AND yoghurt etc etc enjoying a hot summer evening in February Ah! The Bay Area Comment from : Nancy Friedberg |
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Can I pan fry instead of grill? Please reply me Comment from : maria sanjida |
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Indian cooking best Comment from : swarna mohanty |
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i didnt think Americans ate lamb i eat lamb at least once a week Comment from : cyberash3000 |
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Love this recipe can’t seem to cook enough for three boys Comment from : Alonzo Guinyard |
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"Playing with your meat on the grill" How low, John, how low? Comment from : John the Human |
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Thanks! Exactly what I was looking for Comment from : I love noodles |
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3:22 Can I play with my meat when it's not on the grill? Comment from : jayfiver rides |
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My fav part in every video is when he eats Just not giving a fuck, and finishing half of the whole dish before the video ends Lol Comment from : sarang joshi |
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Great video man Comment from : Gilo Da Impaler |
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YUM! ❤️❤️❤️❤️❤️ Comment from : By the Way |
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I loved your channel already Loving it even more when I noticed you had Hoegaarden in your refrigerator! Comment from : tivo |
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This works good on chicken too Leave a little more on it than he did and baste with the marinade for a nice tasty crust Comment from : Bill Mayhew |
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Very nice Comment from : Lawn Man |
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Sweet love all that you do but With my job I have a holding steam table I would love to do ALL you have done but the steam table RUINS it! Comment from : wesley Moultrop |
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Hahahahaenthusiastly❤️😂 Comment from : Lady Ela |
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Belgian Beer is the best Love that HOEGAARDEN !!! Comment from : Blazinace42O |
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#awkward Comment from : David Homoney |
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@3:20 I like mine nice and pink and juicy Comment from : Satish |
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I'm hoping my one foodie friend looks this up I, due to lack of time, made this in a toaster oven With the wrong style chops It was so great Comment from : rivetdomme |
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Playing with my meat on the grill chef? Sorry I had to Comment from : Joshykun |
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What is the yogurt used here chef? Recipe looks great! Comment from : cmo76 |
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does beef work in lamb recipes as a sub? it's a bit of a crap shoot on whether or not I can get lamb Comment from : Mike D |
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there's no x in et cetera Comment from : lusteraliaszero |
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spot on about loin chops been encountering shoulder chops recently and they are a waste of time Comment from : Silas Penfold Mole Catcher |
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I'm trying to go to bed here -- it's almost 1 am -- each time I do, I find another delicious recipe from Food Wishes! Comment from : Bernadette Bailey |
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Lol I'm someone's watching you it should be awkward 😂😂 that's awesome LOVE your channel Comment from : Ellie McGuckin |
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im fastingand feeling quite hungry while watching it😕brand i love the way you cut itbryummy😊👍👍 Comment from : Jasia Shah |
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Working on your recipe right now I had to modify it just a bit I have lamb rib chops I don't have any lemons but I have lime juice I don't have regular yogurt, I have french vanilla I don't have any chili peppers so I used Sriracha brI do however have fresh rosemary growing on my porch brI've made the marinade already and although I had to modify it, it tastes greatbrGotta love Sriracha in almost anythingbrNow I'm taking a break while they marinate, I have no Belgium beer but I have some pretty good cabernet sauvignonbrIf I remember I'll let you know how it turns outbrThanks for the recipebrCheers Comment from : Onehappydawg |
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Very nice Comment from : Momin Surti |
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I am more love your voice and accentsthan the foods😁 Comment from : RHCJalanJalanRandom |
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What type of yogurt? Greek or plain? Comment from : De Smith |
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Why do I watch for videos when staving hmmmm Comment from : me |
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Very nice Comment from : Laily Begum |
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This looks SO good! Thank you for the recipe! Comment from : NaoMimi |
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will this work on a George foreman grill? Comment from : 23HugsNKisses |
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Please make a gyro recipe! :) Comment from : Sebastián Domínguez Perozo |
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Made this on a cast iron skillet, came out outstanding Thanks for the recipe! Comment from : Steve Berube |
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Awesome videos!!!! Great job chef! Comment from : TX Herm |
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rib chops r delicious 2! Comment from : The Shermanator |
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I made this last week and I absolutely loved it I'm going to make it tomorrow as well Comment from : MM 754 |
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Bless your balls Foodwishes Me and my wife cook a different recipe from your channel every week and theyre freaking great!! Plus we like hearing your presentations Comment from : Waterman |
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I tried this recipe and I loved it The chops were so so delicious Comment from : Jenny Naidu |
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I always love your videos and the entertainment that comes with it Great recipes as well of course Merci :) Comment from : Lynda Prevost |
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That lamb was RARE Comment from : oopopp x |
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Hoegaarden in Chef John's refrigerator at 2:23? Comment from : certainstrength |
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Good grief!! I am salvinating on my computer!! Must try this next time, today I am making your rib eye steaks! Comment from : dunsa123456 |
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Wonderful! Nice marinade, nice grill time, nice salad suggestion Very tender Thanks, Chef! Comment from : rivergal47 |
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Great video Fast paced To the point Sprinkle of humor Thanks Comment from : Avidreader |
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Has anyone told you that you sound like Seth Rogen Comment from : Jake Ferreira |
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Can I pan fry it instead? Comment from : shin |
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"you know i encourage playing with your meat on the grill" Comment from : thewst4 |
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LOVE your recipes and your humour makes it even more amusing to watch ☺
Comment from : Lina Pahulu |
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playing with your meat on the grilllolgreat recipe though!! Comment from : Vinay Prasad |
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"belgian beer companies that could have been mentioned in this video? gimme a call, let's chat" LOL Comment from : cheerilea |
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use sambal terasi next time! hahah would be hundred times better xD Comment from : Dany joshua |
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when you cut it out I actually kind of open my mouth jajajajja nice move buddy Comment from : Alexko2010 |
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sweet! mama is away and i'm cooking this Comment from : john hernandez |
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i licked the screen Comment from : YuQFoU |
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Marry me you're bloomin' fantastic!! Comment from : ngatiramona |
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Is that some Hoegaarden? Comment from : SebastiaanTillmans |
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Youtube really needs a "taste" button Comment from : TheLiquroice monster |
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"I encourage you to play with your meat" Comment from : gremlin0890 |
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i luv pink bits Comment from : DC808 |
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Hoegaarden witte? I guess your good taste applies to beverages as well Comment from : Volta |
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I'm sure as long as you get some chili spice in there you're good
I'd go with some dried chili flakes simply because that's what I have on hand Comment from : Duke Silver |
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I wish you lived in my house *stomach growls* :) Comment from : unBREAKable_Fs4 |
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everytime on every video of foodwishes, i ask myself who the f**k are those people that dislikes these videos!? chef john FTW :D Comment from : liveinthefastlane1 |
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Last minut question (going to make this tomorrow): Instead of the ground hot chili sauce can I instead use normally chopped chili? Comment from : Arch |
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"If someones watching you it should be awkward" LMAO Comment from : ᴵᴹᴹᴼᴿᵀᴬᴸ |
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Thanks ! Comment from : JHB & Royal Watchery |
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Is that beer hoegarden? Comment from : RedBeardBoss |
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HYFR!!!!!!!!1 Comment from : zemault12 |
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message the lamb chops with enthusiasm hahahaha so cute Comment from : MarchofPleiades |
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Is there a reason why some lamb I've eaten is gamier than others? Have I just been eating bad lamb? Comment from : SkyEyes20 |
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