Rosemary Lamb Chops Recipe

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Информация о Rosemary Lamb Chops Recipe

Название	:	Rosemary Lamb Chops Recipe
Продолжительность	:	3.50
Дата публикации	:
Просмотров	:	367 rb

❤🎉🤲👍🏻👉🙋🏻😋
Comment from : قناة حبيبة المتنوعة

Wondering what happened to the pan sauce Did you pour over the chops and couscous or just drizzle around on the plate?
Comment from : LJW55

What did you do with the sauce?
Comment from : Nsika Xulu

Don't tell me what to do
Comment from : essem

Why happened with the sauce?
Comment from : Lelik Wollnik

the link doesnt go to the recipie do I need to springle over that fat or will it still be ok without it
Comment from : Michael M

What did you do with the sauce? Too much talking you forgot
Comment from : Hadi Dadgar

Really nice, but what happened to the pan you were deglazing and making a sauce reduction in?
Comment from : Rhiannon Fugatt

This is really good Tried this for my husband's birthday I thought that the mint would overwhelm the couscous but I thought wrong I'm glad i tried this What a success :D
Comment from : choxdust

GREAT recipe, kiss for you Rosemary
Comment from : peaceloveforever88

Chops look great, but hate cous cous, x
Comment from : Karen Johnson

It was very nice, congratulations
Comment from : Kolay Doğal Yemek Tarifleri

Something is missing in your video presentation Whatever happened to that sauce you were making earlier? The last shot of the video did not show what you did with the sauce or did you? LMAO
Comment from : Andrew Tang

Your husband is lucky man, miam miam
Comment from : Vmc Truong

Haha
Comment from : statikburger777

No Such thing as too much lamb fat
Comment from : Howard Johnson

that's a nice dinner
Comment from : John Mellon

Thank you for such a concise and informative video Too many youtubers laden their videos with so much unnecesary talking So annoying when all youre trying to do is learn a cooking technique real quick
Comment from : David Ishikawa

Fifteen to twenty to twenty five minutes tops
Comment from : Francis Meowgannou

Is it weird to it the fat at the buttom
Comment from : Gamerkid

UmbrThink you forgot something there maamlol
Comment from : James Desomma

What are some alternitavtes for white wine?
Comment from : sweetener

I thought we weren't heating olive oil
Comment from : Joanna Leon

Sorry, what? I couldn't focus! You're beautiful!
Comment from : NthgCanGetMeDown!

Gordon Ramsay disliked this video because there still isn't any damn lamb sauce
Comment from : keanu whittier

I'm allergic to olives, what can I use instead of olive oil?
Comment from : WoefulWriters

im posting this on a peta face book video
Comment from : Hera Kudo

SHE LIKES MEDIUM WELL!!!
Comment from : Yobropro 56

Ooh yeah that rosmary is gonna give it all that flavor bruh what flave its just a leaf 😂😂😂
Comment from : joseph guerrero

Great! What level of fire should be set for the stove? Thanks
Comment from : Apache Cai

Thumbs ☝
Comment from : Etta Brown

so nice to see a woman who knows her place!
Comment from : Gonken88

This recipe was soo good!br I made this today and i put sea salt for the recipe let it rest for 3 hours in the fridgebrsince it didn't tell me what to do with the wine sauce i let it simmer on the stove for 3 -4 mins on each side of the lamb brit was really really good i will make this again
Comment from : Heidi Jackson

look's SOOOOOOOO GOOOOOD
Comment from : D

Yum
Comment from : Nefarious Cookie

What did you end up doing with the wine part? 🤔
Comment from : sierra luna

are you searing or deep-drying the meat?
Comment from : iranjackheelson

looks great but might be a very dry when eating u might Need a long glass to water to wash that down Wouldn't a sauce be best to help add moisture
Comment from : Kay Walljee

It really looks so delicious and with that couscous salad it looks nice I ll soon be making that lamb chops myself Thanks for sharing
Comment from : Nas K

Too much work! She makes it sound easy but the couscous is alot of work for a beginner Forget it!!!
Comment from : MOTIVATION AND TRAVEL CHANNEL S

She look and sound like Piper Chapman from OITNB
Comment from : Guna Seelan

Fantastic! Thank you!
Comment from : iampleasant

The hell happen to the sauce????
Comment from : Cong Nguyen

You need to marinate both sides not just one
Comment from : Panasonic Ht75

What did she do with the sauce from the pan?
Comment from : Nat Turner

what kind of cheese did u say?
Comment from : Eva Mek

SOOO good!
Comment from : Shamz Rita

Cooos cooos nice video ;)
Comment from : jaydmardell

best video ever
Comment from : Derick Bailey

great to hear! There's more on the way :)
Comment from : Kelly Bryson Pearce

you can just leave the wine out completely and add a little more broth It will still be delicious!
Comment from : Kelly Bryson Pearce

these chops are petite, so this recipe is perfect for 2 people - 4 chops each
Comment from : Kelly Bryson Pearce

Looks yummy What brand of skillet is that?
Comment from : MsSassyMT

hi, anything i can use besides the white wine?
Comment from : TheSarasmilez

Depending on how thick your chops are, the cooking time would be a little different But if you prefer pork chops, go for it! It will still be delicious You could definitely use chicken as well It pairs really well with all these flavors
Comment from : Kelly Bryson Pearce

can you make this but with pork chops instead??/ don't like lamb thank u
Comment from : marie kr

you can definitely use broth I often make it that wayit gives it some great flavor
Comment from : Kelly Bryson Pearce

there's not really enough pan sauce to cook the couscous But you can certainly drizzle it over the couscous at the end That's the best way to finish it off!
Comment from : Kelly Bryson Pearce

yes, please let me know I would love to hear! :)
Comment from : Kelly Bryson Pearce

it's pretty scrumptious, i'm not going to lie You should definitely make it! :)
Comment from : Kelly Bryson Pearce

you are very welcome Let me know how it turned out! :)
Comment from : Kelly Bryson Pearce

thanks! It's 'Michelle' They have that brand at Nordstrom
Comment from : Kelly Bryson Pearce

great to hear! so glad you liked it
Comment from : Kelly Bryson Pearce

yes, drizzle it right over the top once you plate the lamb and couscous It's the perfect finishing touch!
Comment from : Kelly Bryson Pearce

I tried this and it was so tasty Don't really have a lot of time for cooking, but this recipe was so quick and easy
Comment from : Bronxed33

My mouth was drooling the entire time! I'll be making this tomorrow for sure!
Comment from : Nakisha

im going to try this :D but wont the lamb get cold while you make the sauce/couscous?
Comment from : Stephanie

I Love your watch - may I ask what brand it is?
Comment from : hungarianaddicted

I wholeheartedly agreeunless you are a plant you have to kill another living organism to surviveand humans are meant to be omnivoreswhen i dont eat meat for a while i actually feel sick and weak
Comment from : orlendatube

I loved this video and the recipes! Can't wait to give this a try this weekend Thanks a million - just wonderful!
Comment from :

ourselves?
Comment from : Shivanah Moertodjo

This is honestly making my mouth drool
Comment from : TamashiPrints

animals eat animals animals eat plants plants are living creatures too what are we supposed to eat?
Comment from : Alyluz222

Hey Kelly! Greetings from germany This dish looks amazing and the fact, that it is done in just a few minutes always is a plus to me, because I am a student and don't have that much time for time consuming fancy dishes outside of the holiday season! I want to try this next time with my flat-sharing community, when we sit together next time ;) And be serious, I'm gonna let you know how it turned out ;)
Comment from : JFreak88