The Easy Guide On Seasoning and Restoring Cast Iron

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Информация о The Easy Guide On Seasoning and Restoring Cast Iron

Название	:	The Easy Guide On Seasoning and Restoring Cast Iron
Продолжительность	:	7.07
Дата публикации	:
Просмотров	:	7,6 jt

Flax oil flakes Canola all the way
Comment from : @bgclarinet

god you're annoying
Comment from : @RokkTheRock

Pushing salt around in the pan with a metal spatula on high heat until the salt turns black That makes it even more non stick!
Comment from : @ileneragland369

Do I have to season it everytime I'm gonna use it
Comment from : @lissettemercado7569

Thank you Josh for the video My dad got me a vintage / antique cast iron ebelskiver ( Æbleskiver ) I assume I can follow the same process?
Comment from : @staciabalego2811

This is exactly why all the Eiffel Tower workers must do this so it stays standing longer even coating with anti-rust corrosion
Comment from : @sharptoothtrex4486

Your cussing and poor language dimish you IQ! Grow up!!
Comment from : @user-ju8cv6bi7v

How do we clean the pan after using it to cook stuff? And do we have to coat it with oil and bake it again after washing it?
Comment from : @kevster07

I sat down with my 7yo to figure out how to fix our skillet & he goes "rusty ass hoe" 🫣😅😬
Comment from : @Andrea-yx6yw

I know this is an older video and props to Joshuabut does anyone know if the curing process at 500 F causes smoke? I live in an apartment and would rather not sound the smoke alarms!
Comment from : @glengoesthere

I still think lard or crisco works best
Comment from : @MrShazaamm

My daughter put mine in the dishwasher
Comment from : @vanessawalker2656

Hmmdid the cast iron become sticky when you touch it? I mean after finish the seasoning? Because mine got somthing like sticky touch feel like touch grease oil or something like that im surrender to used cast iron😅😅😅
Comment from : @sitinormashassan1936

Yeah I just brought all of my father in-laws cast irons back to life and he said that they are mine now since im the "chef" of the family ❤️
Comment from : @ArcherInTraining2

Bruh you have the forearm of someone whos used cast iron since birth
Comment from : @nightkidsek9

I have my mom's cast iron pans which were her mother's So that's 3 generations we've been holding onto the same cast iron pans and yes, there's still good
Comment from : @ktriceevanssr5301

I would need granite cookery
Comment from : @Waytodestination

I'm pretty sure my great grandmother didn't have many of those items to clean and season her cast iron Maybe the steel wool She cooked on a wood burning stove and her seasoning oils were as follows Bacon grease, lard, fried chicken skin and if she was lucky, grandpa brought home a wild turkey All these store bought oils are nice and might be easier to use, but my go to for seasoning a new pan or reseasoning one I got from a garage saleone pound of hickory smoked bacon and a package of boneless chicken thighs Do not remove the skin And all I have to worry about is a heart attack as I'm wolfing it down
Comment from : @clintonlamar1503

I wanto ask after 6 times seasoning after the cooking and washing i have to get dry the pan and add a thin layer of oil??brI mean if i wash the pan and and just dry it with some paper and leave this get rusty?
Comment from : @antonismarkantonis9056

What if I don’t have an oven? How can I season my cast iron with a stove top
Comment from : @carlo9408

I cannot afford kids nor pets, and my house is too dark for plants Thus, my two cast iron pans are my babies
Comment from : @belenlg5978

Just say “I’ll be back” 👓
Comment from : @WestonAZ

What about cleaning it after cooking? I guess no dish soap? Just hot water and wipe it off?
Comment from : @DonQuixotec

NEVER USE FLAXSEED OIL IT IS POISON
Comment from : @danielh3719

Should not look rusty Properly cleaned iron will look dark grey/dark silver Still rust looking means more scrubbing
Comment from : @adammarette2491

The stiffest bristle attachment for an electric drill works well for this My hands are toast after an accident and This is one of the more successful adaptations I’ve found
Comment from : @ire1398

❤
Comment from : @katelynnochs2644

This video frequently takes word-for-word Sheryl Canter’s blog post on pan seasoning, down to the fundamental structure of the tutorialbrbrIn the description you claim you “have to credit some of the knowledge to her” but that seems like a massive understatement for just narrating her writing
Comment from : @samdoiron3477

Orbital sander to get it down to raw if it’s real bad
Comment from : @MrBobbo18

Do you have to let the Pan cool for each seasonong step? Or can you reapply the oil and keep the pan going in the oven for each additional seasoning step?
Comment from : @Pyromaniak2020

Got a small one from my grandmothers brother (decades old thing) and last christmas I got a brand new one! Haven't used any other pan since I got that one Cast iron is the best
Comment from : @ilikevideos4868

dude my grandma would tell ya NOTHING but lard or crisco touches a cast iron pan, c'mon now TRADITION!!!!
Comment from : @savannahsmiles1797

Be warned, this stinks up the house so bad!!! And the smoke is burning my eyes!!! Stay tuned on whether my little house gets on fire I should've done this outside
Comment from : @viktoriousbig

I actually find the very best seasoning for any cast iron New or not, is COOK IN IT! Lots of bacon especially a
Comment from : @CastIronCandie

later gator
Comment from : @louisianasistersquadpodcas4776

"Check ya later" anyone know that?
Comment from : @davidrasmussen5666

I tried this… my smoke alarm has been going off non stop for 30 minutes
Comment from : @zoriqueolayori7301

I know alot of rusty höêz
Comment from : @dlx6028

Dude step back from the camera, no need to be that close
Comment from : @dt7353

I was taught to warm the cast iron before applying oil so the pores are open to accept the oil
Comment from : @breathnstop

just got my first one, cant wait to season it and make some steak!!! Thanks Josh
Comment from : @jacksonbuck4842

When I seasoned it it became sticky!!
Comment from : @Found4655

Nobody told me it would start smoking in the oven 😭 my damn fire alarm is 8 feet off the ground and would not shut off for 30 min…needless to say, my apartment complex hates me
Comment from : @imalatino2

can you use olive oil for the oil
Comment from : @diegodjplays170

Jesus loves us all
Comment from : @joshshields5807

Thanks to youtube, fried eggs stick to my cast iron skillet less than the cheap teflon pan I keep it seasoned by baking bread in it
Comment from : @Name-ot3xw

Wished I caught this before throwing my skillet out! It was really bad didn't believe I could revive it now I wonder about it
Comment from : @OtisNJay

Gotta say that this video is a supporting argument for YouTube shorts This process only has a handful of steps I came here from a 56-second short thinking I must be missing something, but at over 7 minutesthere were no additional steps here
Comment from : @johncornwell1026

But do you season it multiple times on both sides?
Comment from : @bastianmarkstadter7969

One of the reasons why I love cast iron pans, compared to other pans they actually gets better with agebrAs long as you don't do something like melt heavy and toxic metals in them (which is very popular, melting lead in cast iron pans is very common, so careful with pre-owned pans) they are basically indestructible
Comment from : @SollowP

from a scientific viewpoint you were able to fix this rust because it was just surface rust, true bad rust starts on the inside out and never stops there is a reason people call it "cancer"
Comment from : @ihatebobsaget1989

there are more maintenance, as others said but indestructible when taken care of
Comment from : @ihatebobsaget1989

New Sub! I have been watching this video for three years Sad I know I finally got the nerve to clean mine I give up I’m going for it!
Comment from : @lw1913

how often do you have to do this process?
Comment from : @Horrble-pg1so

Ive owned cast iron stuff for 10 years, never had to season it because I’ve never removed the seasoning
Comment from : @mattmccallum2007

Recently moved into a place and the last people left 2 rusty crusty dusty cast iron skillets behind Time to fix 'em up and put 'em to good use (Also you did the ratatouille thing with the pans lol)
Comment from : @cinnamonvoid

hi, thank you for this amazing video, I have a carbon steel pan, is the process the same?
Comment from : @bigpego90

Might as well put in a roast while baking my pan for an hour Thanks for the tips
Comment from : @pumpkinspice100

Thank you
Comment from : @bjazz68

Can i use the stove for the seasoning process can't use the oven
Comment from : @SeekerNinetyFive

I've thrown out all pans, and I bought one cast iron pan that I intend to use every single day for everything I don't mind maintaining it to be honest I just hate buying multiple pans that just keep changing on me and I can't rely on I'm ready to commit just be a good pan
Comment from : @markusmeyer6391

5:40 "Barely an inconvenience"
Comment from : @gab_ale

Cant you just scrub with salt? Can you clean with dish detergent?
Comment from : @AshockaBlack

Can cook rice in cast iron ?
Comment from : @RosninPerez507

Pc is better @joejacksoncreative
Comment from : @ianemery3536

At 4:21, do i need to place in oven like you? Can stove top works too?
Comment from : @mobiletherapeuticsbyshaniq8501

Or you buy Le Creuset that Is enameled
Comment from : @wiwiwiii

should it feel sticky in any way shape or form?
Comment from : @KEVINSURIEL

Thank you so much! Mine look great after this!
Comment from : @amberdaniellemuniz8559

❤
Comment from : @deborahangel7094

Can I use olive oil? And by the way my oven does not work well br,any alternatives ? Dont want to buy anything new , cause I cant
Comment from : @akapush

no matter how many times I cleaned it, it still had black residue coming off
Comment from : @JamesYGGoY

how do i clean this after cooking to preserve the seasoning?
Comment from : @bobcobb158

Does this work with pots too? Just wanna restore one that gets stuff stuck to it all the time nowadays but didn’t use to
Comment from : @AshtranDubs

This is the best cast iron pan cleaning and seasoning video!
Comment from : @candibanditgaming692

You're funny af bro Now I just hope this info is correct cause I'm sick and tired of fuckin with this thing
Comment from : @starlightmetamorphosis

I just came to watch the B-roll
Comment from : @SuperchargedTravels

Get off the steroids pal
Comment from : @JohnSmith-cs7jg

So I have a cast iron skillet that belonged to my wife’s grandmother I had painted it for display but decide to get it in cooking shapebrI used a wheel and a drill and it came out silverbrI’m seasoning it right now but is it not being black going to cause an issue?
Comment from : @garys674

Wow, this actually worked! My cast iron looks amazing Thanks for this video 👍
Comment from : @iolanisjourney4828

Lodge is trash
Comment from : @cole7483

I noticed you said flaxseed oil is your pick even though it’s got a low heat point So is olive oil ok to use as well? But not for cooking on it?
Comment from : @nathaliawatkins456

Thank you for this video!! ❤️❤️
Comment from : @acaciablossom558

So after it's seasoned, it stays that way even after you wash it?
Comment from : @sicmic

Your video is absolutely the best to restore a cast iron skillet!
Comment from : @OmNoor08

To be honest, my cast iron Lodge skillet cost me $19 at Walmart It's not worth my time, elbow grease and nearly $19 worth of cleaning supplies to save a pan that I'd be money ahead just tossing in the garbage
Comment from : @timarnold7239

Good job Especially listening to your mama ❤Mary
Comment from : @marythomason5717

Great video now I am no longer afraid to attack my large skillet! And I recommend "See you soon!"
Comment from : @chilingzzz

What did I get myself in to?? 😭😭brI was wondering why Everytime I washed it (immediately after buying), any water drop I missed would rust 10 minutes later lol I'm like why isn't it shiny anymore!?? 🤬 😅
Comment from : @Ohh_Is_That_Sooo

Just tried your process and it went very well Two questions - first the outside of the fry pan has built up "crud" that I have been unable to remove - is this an an issue - if so how do I remove it - second - there are what appear to be white patches on the inside bottom Again, is this an issue and if yes what do I do Thanks again for a great video My pan is now useable
Comment from : @judycampbell3640