Название | : | Harissa Marinaded Lamb Chops | The Golden Balance |
Продолжительность | : | 0.31 |
Дата публикации | : | |
Просмотров | : | 858 rb |
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What are the spices genius?? Comment from : Bruce Lee |
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TGB: Marinate till you loose patience brMe: oh man i wont be marinating these for long Comment from : Slovakianball Productions |
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Marinate until you lose patiencebrMe: ok im quitting marinating Comment from : gaming Mickey Mouse |
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HARISSA TUNISIA YES Comment from : Caspian Fadelty |
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Do you eat all these? Comment from : moosa sajid |
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What the recipes in full Comment from : ahsan hussain |
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what spices pls??? Comment from : Amira Obei |
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What spices did you use? Comment from : Que Sim |
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MashAllah Always remembering Allah SWT before eating Stay blessed brother Comment from : Joseph Reece |
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What fkn spices bro Comment from : Death 420 |
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I did the same marinade just now, except i grilled up a brown a red sweet pepper till somewhat charred on the skillet, fried some whole garlic cloves with rosemary thyme and fennel seed, did all the spices he did except for the chillies, i did chilli powder chipotle and paprika instead, cant wait to see how it turns out :D Comment from : Kianu Reeves |
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You need to use Tunisian harissa Comment from : Lotfi Haj-Mabrouk |
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There's so many awesome new ways to eat lamb chops man but this does look good Comment from : Brian Thomason |
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What spices did u use? Comment from : Amy S |
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Anything more than salt and cumin on a lamb shop is sin And I am saying this as somebody who puts black pepper on them Comment from : Sparkle Motion |
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We appreciate you for sharing your recipes with all of us thank you 😊 jazakallahkhairyn in'sha'Allah Comment from : Meow Meowmeow |
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Mash'Allah as always Comment from : Meow Meowmeow |
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Lol homeboy saying this like any of us can afford lamb chops in this economy Comment from : Smelly Patel |
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He didnt sneak in any heart burn Comment from : Zane London |
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On the grill? Suuuuure suuuuure Comment from : Dey H |
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Omg 😍😘 Comment from : Beboo😘 |
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Raw!!?? Comment from : Sicotix |
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Who so ever marries you shall be luckiest!! Mashallah!! Comment from : Aishwarya Dutta |
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Chop sticks don't need a lot of seasonings Its already soft, juicy fatty meat brSalt and blackpaper is conveniently enough! Comment from : ozer ilhan |
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make "Tabakhmaaz" they're Kashmiri chops i bet you'll love them Comment from : Sobiya |
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Looks good Comment from : William Plummer |
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That reminded me of Kimimaro from Naruto 💀 Comment from : *BÂ56* |
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what are the spices tho? Comment from : e7lggames99 |
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Steal its Jews astaghfirullah Comment from : alphazar |
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Always love mom Comment from : Yvonne Wakefield |
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Always love mom Comment from : Yvonne Wakefield |
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God bless you Comment from : Yvonne Wakefield |
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Green peppers red pepper yellow pepper Comment from : Yvonne Wakefield |
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The ocky way Comment from : Jeremy Kim |
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Those look like small tomahawks Comment from : Ketchup_VR |
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Come to Pakistan we will show you what to do with a chop Comment from : PLayAshEFF72 |
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Brother I can’t find lamb chops Comment from : R D |
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What spices did you use Comment from : Ed Khalil |
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Damn let the lamb live and grow a little its a baby Comment from : lirbic |
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It looks really good but, it also looks not fully cooked Comment from : Geraldine Smith |
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I was here for Kashmiri hareesa found in Punjab and Kashmir but still good vid Comment from : Your Keto Guide |
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Super 👍 Comment from : JO GENELI |
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Hey man y don't u make a cooking book Comment from : Chefs Kiss |
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Got a vision of tht poor lamb getting slaughtered :( Comment from : Skywalker |
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The original 1 Comment from : drastic² lyrics |
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The original one Comment from : drastic² lyrics |
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Char too heavy I bet it's raw on the inside Comment from : Soup |
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That shit didn't even look done it was red as hell still on the inside Comment from : Matthew Gregory |
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What is he saying before ge eats?it doesnt sound like bismillah Comment from : Chanté Van Wyk |
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Ola hu uber Comment from : TheLoneWanderer |
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How is your English so good Comment from : Nayef not funny |
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Mary had a little lamb- Comment from : YZ |
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من تسمي صلصة الفلفل سميها هريسة ماكو مانع لاكن اذكر انك تسميها هكذا في بلدك تسوها هكذا لان العرب نسميها بأسماء متعددة Comment from : Abdullah Fahdi |
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بسم الله 😍 Comment from : عبدالله عبود |
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dog i cannot afford lamb Comment from : SpecialistOps |
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Why does he always mention Vietnam? Comment from : Tee G |
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What exactly are those spices that you generously put in? Comment from : daboiwisper |
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And as always say bismillah Comment from : EAGL AXLE |
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Do you do just for fun ? Or do you have a restaurant? Comment from : Ahmed Farah |
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Its called in arabic (reyash) 😋🤤🤤🤤 Comment from : Aisha Ahmad |
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Gotta try this Comment from : Joshua Zust |
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What if I am a patient man when it comes to waiting? Comment from : Souleater |
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He forgot the sliver skin correct me if I'm wrong Comment from : Dino |
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Do Bangladeshi foods Comment from : Murshed Khan |
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Ain't harissa lentil soup? Comment from : tehwar baig |
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what if I don't have access to Harrisa or pepper paste?? Comment from : Marria Logan |
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Finally!!! a guy who doesn't make diabetes in one serving, on these YouTube shorts Comment from : peter aguilera |
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Tell we lose patients lol Comment from : mike Mohs |
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Harissa on everything Comment from : SalaryCapo |
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Similar to Pirzola, bissmiallah very good! Comment from : Gloking Narya |
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Reyash Comment from : Arabic V1nce |
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Eid Mubarak Comment from : Faujia Fariha |
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what are "the spices" ????? Comment from : Dawit Tikuye |
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#day136 still haven't lost the patience Comment from : mecha |
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Yeah but I don’t like spicy food so not the only way I would cook them Comment from : Nas esco |
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Individual chops all the way dont cut the ends off the bone tho, that’s the best part Comment from : Matt Thwaits |
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Eid UL adha Mubarak dear friend Comment from : yasir urooj |
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You lost a subscriber when you said "steal its juice" Like What is that supposed to mean? Why would you say something so dumb? Comment from : Jason |
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Lalalalalala looking 👌 Comment from : wake up ! |
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Harissa!! Comment from : Corn Corn |
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Woah he probably got that from his qurbani Comment from : Mustafa Khurram Aziz |
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Brb for adha Comment from : Syamsu Imam |
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Omg 😱 Comment from : Dave Luna |
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I hate how they clean the bone I prefer doing it myself coz, especially when you grill it, the membrane around the bone becomes crisp and delicious Its the most fun part to eat😂 Comment from : can yildiz |
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I love almost every recipe 🤤brbrBut to tell you the truth, it's a bit hard to catch up with you😂brSpeak a little bit more slowly ,brwould you? Comment from : aiko8197 |
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I nvr saw a this much beautiful man ever😂😍 Comment from : Iqra Abbasi |
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Niceeeee!!!!! Comment from : Malik Bronson |
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Perfect for Eid Adha tomorrow 🌹🌹🌹 Comment from : Diyah Ayu Anggraeni |
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You are soo cute🙂 Comment from : Rifat Hn |
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Yea man would I love to get a rack of lamb… but sadly lamb rack money has become gas money… so you know… Comment from : Savant Degenerate |
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Can you use a pan Comment from : N’che Cook |
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Uhhm don't tell me what do fucking do and how to eat damn lamb chops Comment from : Hisho Haidar |
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