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The Truth About Injecting Pork – Should You Inject Your Pork Before Smoking? - The Wolfe Pit

Кадры The Truth About Injecting Pork – Should You Inject Your Pork Before Smoking? - The Wolfe Pit

Описание The Truth About Injecting Pork – Should You Inject Your Pork Before Smoking? - The Wolfe Pit

Коментарии The Truth About Injecting Pork – Should You Inject Your Pork Before Smoking? - The Wolfe Pit

I never inject my pork shoulders Just put on the rub, put it in the smoker and let it go Comment from : Bo’s Backyard BBQ

This video is supposed to be a justification of the hundreds of dollars you overpaid for your grill, smoker, all that jazz Way to go! Comment from : Paul Neujahr

The knowledge in this video is exactly what I needed, thank you for sharing Comment from : Enoch Brooks

Larry you are the king Great comparison and conclusion Comment from : Matt C

I wonder how this would work (injection) on an Iowa chop? Comment from : GARY WALKER

That cook time seemed better fitting for a 235` degree cook and your finish temp before resting was the highest I've seen for Pork Butt @ 207 As you said yourself, overcooked pork makes for mushy meat I'd like to see the same experiment using a "Texas Cheat" (wrapping the Roast) at around 165` and a finish closer to 200` with a wrapped rest period of at least an hour It would certainly take less time to cook overall and might produce a juicier uninjected Pork Butt That said, I'd have eaten a Pulled Pork sandwich from either and likely enjoyed both ; ) Comment from : Space Private

It just means you over cooked the injected butt Take a few hours of cook time off Comment from : morgan freeman

Your drinking game worked I got hammered in ten minutes!!!! Thanks for the video I have been debating this with my co worker We have ten butts to cook for his wedding this weekend I have never injected one and after watching probably never will Thanks again and keep up the good work Comment from : keith trosen

Loin Comment from : Allan Dunnam

Looks yummy Getting ready to make m8ne Comment from : Melinda Turner

5:23 - 5:32 just subbed 🤣 😂 😂 🤣 Comment from : 62L HemiPower

Alcohol Poisoning 🍸🍷🥴🥴 brBlacked out before the video was over lol Comment from : TheTimgant

No way I can drink that much I was drunk half way through the vid Comment from : Brent Burns

the mushy butt was over cooked, internal temp was to high Comment from : Dan Roth

I like to take my injected butt and toss back on the smoker once I pull /shred it up For another half hour and it adds little more smoke flavor and gets rid of that greasy texture Comment from : Chris Jory

I am so wasted right now Comment from : Jason R

To inject depends upon what flavor profile you are going for If it’s just pulled pork it doesn’t matter If you are going for Tex Mex inject If your going for Hawaiian inject with pineapple juice The choices are endless Comment from : Ronald Patton

Try this with pork loin they never seem to turn out juicy They are also very affordable and have little waste Outside of larding one there must be a way to get one juicy Comment from : Doug Doug

New subscriber and I can understand why you came to that conclusion I will try injections one day Comment from : BackYard Q

I’m drunk now Comment from : Andrew Figueroa

I would have to guess to much injection Comment from : matt

Inject straight into the muscles and you’ll have better results with the fat rendering out I also think you used a bit too much and I do not like the injection you used at all I ended up throwing it away after using it twice It just does something to meat I don’t like at all Go with something like Kosmos injection or just use salt, apple juice, and apple cider vinegar Your trying to add moisture to specific muscles that tend to dry out not pump the whole thing up like a god damn ballon I don’t know a single competition cooker that doesn’t use injection for butts and there’s a reason for that I think this is due to execution I will agree there is a difference between the two and some people do prefer it Comment from : Fred Luden

Is your bmi over 40? I can't take advice from a bmi any lower Comment from : Eno

Injections don't do anything the juice comes right back out Comment from : Proud White Boy

Great video I always injected I'll have to try uninjected next time Anybody try garlic jalapeno rub on pork butt? Let me know how it turned out Comment from : Randy Loyd

So do you suggest a brine instead of injecting? Or just rub and smoke? Comment from : Jacob Moon

try it again but swap sides put the injected butt on the left and the un-injected butt on the right Comment from : sim672

That was a luck of injections though Comment from : John Black

I know I'm late to the party but I couldn't help thinking that maybe the cook time on the injected butt should have been shortened I know that wouldn't have been a fair comparison but lowering it to 200 or maybe 202 would have firmed it up a little Comment from : Craig Sanders

Injected mine for the 1st time last Straight up Apple Juice Turned out Amazing We'll have to agree to disagree on this 1 Comment from : Bobby T

Maybe just don’t inject so much You filled that sucker too full Comment from : nkyryry

What an awesome video Thank you for this great info Comment from : That Guy

Maybe backoff to half as much injection Meanwhile, thanks for this GREAT vid and a drinking game for next time I watch (I subscribed) Comment from : dace

I’m currently in the hosptial from alcohol posiioning because this viedo 🤢 Comment from : Dizzy Weezy

"After resting a couple hours, we were ready to pull our meat" Comment from : john weber

Drank a sip of tequila every time you said butt I got hammered Comment from : delloda

I think that I have subscribed to your channel 3 times already Comment from : King Pickle

Wish you could’ve compared a third butt injected without sodium phosphate and MSG We inject very similar to Chris Lilly’s recipes and while it makes a bit of a mess and it doesn’t seem to add any moisture, it definitely gets some extra favor down into the meat Comment from : David Russell

Late to the party but my 02 cents is that your results are due to the sodium phosphate in the comp injection I'm not really a fan of comp injections but would probably try one on a fresh ham Comment from : Ben Sebaugh

thanks for this good experiment Comment from : Anthony Hitchings

bWe Had to turn off the video early because he kept saying stuff making me drink Will watch a different one/b Comment from : RV

bWay to really drag out a video/b Comment from : RV

8:53 You're welcome Comment from : PitBossRoss25

one should always inject themselves and smoke Comment from : Jop3lius

This inspires me to do my own experiment 🙏🏽 Comment from : Timothy Miranda

Did you do one on lean? Comment from : Se7eN Cureton

"the injected butt turned out pretty greasy" 😳😂 I lasted 2:45 into it before I passed out (that's what she said) Comment from : numbnerve

The roast in here is legendary 😂💯 Comment from : Ricardo_Islam314

Some guy at the bar asked me if he could inject my buttbrbrbrbrbr:( Comment from : Dillon Arway

We tried both, I love injecting my pork butts My family & friends alo like it I like it moist & if a little greasier I like it too Dont care for dry pork Comment from : Dream Look Auto Detailing Auto Detailing

Makes sense You're basically steaming that injection inside the meat That upsets the fat rendering process Comment from : willanderson1983

Some people claim that smoking pork would be less addictive than injecting itbrThat is only the case because injcted pork is far more concentrated and leads to stronger sensationsbrWhen smoking Pork, the Porksmoke has to go through the muccus-membranes inside the LungsbrThe physical addiction makes no difference because your neurotransmitters don't make a difference between Pork and PorkbrThe psycholocical additiveness of shooting Pork directly into your gaping veins may indeed be exceptionally mesmerizing Comment from : Zaphood Bibelstund

Do you put anything on your butt before you put the rub on? Thanks Comment from : Norm Marcov

Good to see that someone in the bbq community removes the excess fat from their pork butts at the end It seems that most guys just mix it all in, and believe me, pork butts do still have a bit of non-rendered fat at the end of a cook Comment from : Nathan Blalock

I always inject these and don't get the problems you had with being mushy and overcooked and not coming apart in nice chunks I cook at 225 and go to 201 internal temp, tops After resting an hour wrapped in foil and wrapped in towels in a cooler it's great and comes out of the cooler at about 204-205 tops You said your injected butt was at 207 when you pulled it from the smokerplus, you used a water smoker I wouldn't inject if using a water pan Comment from : Idaho Sagebrush

I've only had my new LSG 24"x30" OSC for a few weeks, and like any kid with a new toy, I've been toying around with various cooks, woods, etc I went ahead and decided to try an injection butt 8-9 pounder and the overall consensus with my lab rats (friends and neighbors) was that the injected butt was no way near as good as a non-injected one I guess it comes down to a matter of preference But I agree with Wolfe that it's WAY too mushy and overdone Guess that's why they say don't mess with a good thing! lol Comment from : Matt Taylor

Too Much xx-xxJected Butt Stop repeating yourself please Comment from : Bob Loblaw

I don't remember anything after the 8 minute mark Comment from : cjmack1371

Great video I never tried injecting my pork butt, but will do it next time I smoke one I need to try adding the rub after it is pulled too Keep smoking! Comment from : Doug6714

I will stick with what I have been doing Not injecting LOL Comment from : Nawlinsfanforlife

That Kardashian girl look deformed nasty and disgusting and gross Comment from : James Marconi

If My smoked pork isn’t exactly like I would like it, I always blame the 🐷 Comment from : Charles Arp Jr

Great video sir Keep them coming like this! Comment from : Cory Hyatt

May it have been better if you used about half or quarter the injection amount you used? I was blown away at how much you used! it swelled up like a balloon for heavens sake lol Comment from : Human Bean

You cooked them both the same period of time, however, time doesn't determine doneness, temperature does The uninjected butt was cooked to 205 degrees, while the injected butt was cooked to 207 degrees That's why it fell apart more than the other onebrbrI'd like to see the experiment done again, but put a probe thermometer in each butt, and pull them at the same internal temp, regardless of time Comment from : John Hewett

Good info Comment from : Michael Bruce

Do the comparison with a pork loin Mine always comes out great and not greasy Thanks for your time !! Comment from : Alan Ball

I appreciate these videos more than anything Comment from : ThatEVOguy

I don't know for sure if this had anything to do with it, but the pineapple juice in the marinade has a lot of acidity and may have contributed to the consistency of the meat I marinated a steak in pineapple juice for an hour and it was falling apart after cooking Comment from : baldarmydad

I believe in natural meat, I don't even tenderize my meat Comment from : BROKEN GOAT 🐐

I thumbs up your vids before I even watch, it's a safe bet Comment from : Congslop

Do a pork loin Injection Comment from : IZZY Eatz

Good video Comment from : The Who

You really like saying “injected butt”brbrLmao Comment from : Arianna Nicole

Good to see that Mrs Pit still rubs your butt Comment from : Xenos N

Dayum I'm hungry Comment from : Jim Arnold

To go along with your hunch about leaner meats handling injection better, I vote for beef brisket, a notoriously easy piece of meat to dry out Comment from : Jim Stingily

Try a "pillow or cushion" I did one and it tasted great but was dry I think injection would be the ticket Comment from : John Koeberlein

Could it be possible that you put too much of the injection, making it too stringy? Comment from : DWK SF BAY AREA

Dumb it in your neighbor yard I love this channel 🤣🤣🤣❤ Comment from : Miami Queen777

Having a bottle of jack daniels handy while watching this got me dizzy🙃 Comment from : Jamison Wright

Kim is gross Comment from : Greenchrysopsaro

I enjoy your videos and commentary I lol when you said throw it in the neighbors yard😂 those are some good looking pork butts I heard if you put too much injection the meat will be mushy Comment from : Jav Soliz

I too prefer my butt to not be injected Comment from : Tlaw Gaso

"double wraped both butts" I can't stop laughing Comment from : Shane Fairbanks

I tried to do the drinking game you suggested, I think I just started chugging at the 3:09 point The room is spinning, thanks! @_@ Comment from : HamJamRadio

8:34 Comment from : Max P

my best butts have been the butts that i injected, i feel as if it gave it more flavor but this may just vary from person to person, as we all have different  tastes Ill keep injecting, unless I'm feeling lazy I like the idea of adding rub once its pulled, i usually forget that part Comment from : Sillygoose41!

MAYBE YOU WENT OVER KILL INJECTING THAT BUTTWONDER HOW HALF OR A QUARTER THE AMOUNT WOULD WORK OUTALL THAT APPLE JUICE WAS PROBABLY REALLY BRAKING DOWN THAT MEAT Comment from : John Halchishick

I have to wonder if it’s possible if maybe the injected butt was done cooking at a lower temperature than the non injected one? I have never taken an injected butt that much over 200 Mine are typically done around 198 Comment from : Greg Carroll

Thank you for the review on your butts Now we know what to expect Well informed video Comment from : Richard Parker

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