How To Inject Pork Butts BBQ - Pork Butt Recipe

Video quality	The size	Download

Информация о How To Inject Pork Butts BBQ - Pork Butt Recipe

Название	:	How To Inject Pork Butts BBQ - Pork Butt Recipe
Продолжительность	:	3.34
Дата публикации	:
Просмотров	:	143 rb

Kicking old school! Look at that young Malcom!! Appreciate you brother! You have helped me find a hobby that I have never had before!
Comment from : @danknox8292

Thank You!!!
Comment from : @bububu12345

Am I the only one who thinks he is talking dirty to those pork butts?!? lol
Comment from : @christopherschley2646

Lube it up and a pork butt will definitely accept more juices
Comment from : @danielploy9143

Always listen to a fat ass
Comment from : @IkillPigz

You had me at ACDC Have a drink on me
Comment from : @gregshomevideos4737

Tips and seether and the great AC/DC
Comment from : @granprixfreak

He hits it from both sides! lol
Comment from : @knockingstar11

Dude it always comes out greasy and mushy when I inject that much I like my butt chunky dude and injecting it just doesn’t give you that
Comment from : @joshw9037

Nice I’m a bout to throw one on some hickory I’m making some pulled pork sandwiches Need a good sauce recipe
Comment from : @davidbird6475

Seether
Comment from : @pineapplepissant

Thanks Chef blessings
Comment from : @davidweigel2238

I'm sorry but is it just me who can't help myself but smirk or laugh every time he says but or injection in the butt its just his voice is too funny lmfaoooo
Comment from : @richdj533

is it me or did Malcolm lose a lot of weight over the years?
Comment from : @gtarbmx

your opening line is gold
Comment from : @gtarbmx

I love pig butts and i cannot lie
Comment from : @jlb197736

What are the "little bit of other spices" ? 0:15
Comment from : @LanceMcGrew

Damn I love pigs,,aint met one I wouldnt eat yet!!!
Comment from : @michaelstradley4579

On the issue of injection - I never got the result I expected I remembered a nugget from culinary school, how basting a turkey with its own drippings can do as much harm as good, Why? Right there in that basting, unless keen to the task, "oil and water don't mix", is put into motion The ONLY way I baste a roasting fowl - in Western context - is with clarified butter - only So, if we go beyond basting, and start injecting a water-based solution, with little fat if any, isn't the process just causing the meat's own fat to driven to the surface and lost to the fire? It's been years now, and I will not inject a pork roast - or oven-faux-cue And please don't get me wrong I am a native of Memphis, TN I love pork barbecue - when its good When it sucks -talking to you, California won't listen - it bothers me deeply And if I had only 2 ingredients to make a rub, they'd be Smoked Paprika, and Light Brown Sugar, in equal parts No, it doesn't evoke Culinary Ninja, but anyone - anyone can do that and have a great meal
Comment from : @recordman555

I hear have a drink on me AC/DC
Comment from : @davidbradford38

Thank you!
Comment from : @phxn8tive

lmao i hit the butt from both sides your a freak lol
Comment from : @LOSTSOUL1025

Good video! Great tip on injecting the muscle, last time I just randomly stabbed the meat and put more juice in the pan than I did the meat lol
Comment from : @kingrider75