Rack of Lamb with an Awesome Garlic Herb Marinade!

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Название	:	Rack of Lamb with an Awesome Garlic Herb Marinade!
Продолжительность	:	5.23
Дата публикации	:
Просмотров	:	358 rb

I love this recipe, looks simple to prepare and delicious Wouldn't your doneness be more accurate using a temperature probe? ❤
Comment from : Kim Huff

Wow!!! So beautiful and wonderful Rack of Lamb recipe by the great chef The Mediterranean Perfect presentation good create good texture tender soft good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2023❤️🌟🌷⭐️⭐️🌺👏💕🌹🧑‍🍳😘🎁
Comment from : Caroline Tran

Lol, that's looks dry Terrible
Comment from : Google May20

1:24 "Oh, yes We're not garlic-shy over here" My kind of chefbrHelps to have a rack of lamb from a halal butcher shop Surprising has more flavor than an ordinary butcher shopbrThanks, Chef!
Comment from : Lesevesel

Soooo easy I’m going to try this Thank you for this
Comment from : Eloos

Hi, in the video, you say 1/2 cup olive oil n let it marinade for a few minutes!? But the recipe says 1/4 cup olive oil n marinade 20-30min An hour if you got time What's up with that?
Comment from : James Denny

I loved it! Thank you
Comment from : Inocencio Tensy Garcia

I made this yesterday for our Pascha Came out great Thank you
Comment from : Mike A

With 110 Certainty, this woman don't know how to cook or cut the meat
Comment from : John Fulkan

Looks wonderful :D
Comment from : Learn German with Marzipanfrau

I had my oven at 450 as well, but the meat was definitely not cooked Even after resting, it was ver rare I had to broil for a few mns, why? I am not a novice, but do not understand
Comment from : Nick Iracleous

How long of you want it well done?
Comment from : Jarata Jaffa

What 8s a few minutes like 600 or 20 minutes! What a lame video!
Comment from : Andrey Rannev

You did well until you tried to sell your other goodies
Comment from : healer2008

Yes you are No 1 💖
Comment from : Sugeng Prayitno

I copy your recipe mine came out brmedium well😍 Thank you😃
Comment from : Dei Fraxx

Average total amt of time it took to cook please?
Comment from : Devi Ragoo

Do i put the oven on bake or broil?
Comment from : Mary Radam

Super easy Super fast, and super flavorful 😋
Comment from : Boedhai Krishnanand

Yum
Comment from : ພິດ ລາວຊາວ

I've had good lamb and some have a funky taste What gives lamb the funky taste and how do you get rid of it? Is it something they eat? But seems some lamb does need seasoning
Comment from : Noone

I enjoyed the video a must try Peace and Love Brooklyn NYC
Comment from : Divine Intelligence

You cooked the lamb to perfection but Mediterranean lamb is not complete without lemon
Comment from : Zahara Bar David

Thanks for the recipe
Comment from : Larry Defrank

Looked good but I Cooked this for 40 minutes and it was still raw inside Not sure how this cooks in 20 minutes roast setting at 450 on this episode
Comment from : Hannah Dégallier

Hi mam, today I saw your recepe! It was awesome, thanks a lot dear !🙏
Comment from : Sundaram Vasudevan

Just tried this recipe Winner! Thanks for sharing 🤙🏼
Comment from : delcas74

Nice one
Comment from : The supreme kitchen

Does the oven get to bake or broil setting?
Comment from : Eddy Alicea

Oh mama forget the lamb ! wink
Comment from : garapia

your video is all over the place how did you achieve that?
Comment from : Burevestnik

What kind of pan is that
Comment from : The 10B Gardener

you forgot olive oil first so that season can stick sit down, 1
Comment from : Burevestnik

Great!
Comment from : New

These recipe is delicious
Comment from : John White

Don't discard the fat make potato and Gracey drop the fat
Comment from : Lil ms deafpastrychef

Hi i did, They fit me super well, my husband loved them and in some of my networks I published them and they already asked how I did them, I wish I could post a photo with the result
Comment from : Sandra On it

Today I'll be make this one 👩‍🍳🐑🍖 thank you for the recipe
Comment from : Sandra On it

Can a virgin oil be used in high temperatures?
Comment from : Arusik120 Arus

Wtf does “top rack” even mean? Oven is how hot? I assume broil? Pre heat? That’s the more important part!!!
Comment from : Adamantium T

I’ve never eaten or made lamb so I am so nervous but your recipe looks so good to pass by so here I go first time today!!
Comment from : Momma6

Looks well done to me
Comment from : Blayas Blay

Yummy lambs, UMH, UMMMH UMH!!!
Comment from : Bart f Olivero

Lovly ❤️
Comment from : Sandeep Singh

Just the recipe n instructions I need A rack of thanks😋
Comment from : James H

Yummmmmy I love lamb
Comment from : Vivienne Dejvongsa

Yuuuup im definitely getting a rack of lamb tomorrow
Comment from : Alex Avila

If I were serving heavy (and I'ma do this now) rack o lamb and Shepard's pie Ooooooooooo next holiday I'm more worried bout the pie lol Cheers mates!
Comment from : chris osborne

No save that fat😆😋
Comment from : The3luePrint

How the hell do you get that much sauce from that little ingredients? And also it's not a few minutes at all
Comment from : Matt Thalmeier

Made this several times following the directions exactly , it comes out perfect every time
Comment from : Rita Sullivan

Marinating for a few minutes? I think you need to look up the meaning of the word marinate You just coated the lamb with your sauce
Comment from : Pal Cabral

She claims it takes a few minutes, This takes a lot longer than a few minutes to cook, maybe a couple of hours at 325
Comment from : Jerry Lewis

Yummyness
Comment from : Thomas Hanley

Great recipe, food looks good , but you look very attractive the way you prepare this !!!
Comment from : Ezequiel Munoz

great easy video
Comment from : collin huey

We are doing it for Easter and are super excited to see how it looks!
Comment from : CT Caring Touch Massage

Beautiful meat
Comment from : wakka wakka

Please get a sharper knife
Comment from : Adonis Aleksanian

Awesome 👌 I'm a French Italian and Spanish This looks so delicious 😋
Comment from : Gracie Thankful

That’s not ✅
Comment from : Shannon Watkins

great dish! I recommend scoring the lamb skin to get it really crispy
Comment from : Joshua Kim

Good video but I have some suggestions:br1-don't discard lamb fat Drizzle on roast potatoes, rice, veggies or even toastbr2-recipe times / oven temperatures are variable and are just guidelines Internal temperature is the true test For lamb, you need 145F
Comment from : Matt Waller

Made one and loved it Thank you!
Comment from : Seven Twenty

Love this recipe! Well done! You both look gorgeous!
Comment from : Sophie Bure

Copy to cook mine thank you looks delicious, blessings 😋🐑❤️
Comment from : miriam schreiber

I need more recipes for lamb please
Comment from : Pon Schlickeisen

I need more recipes for lamb
Comment from : Pon Schlickeisen

Over cooked 👎🏼👎🏼👎🏼👎🏼👎🏼👎🏼👎🏼- needs to be mediumbrRare
Comment from : thecrow

Love that baking dish, I need one like that! Is that porcelain or ceramic?
Comment from : Susan Nye

Thank you, keep up the good work
Comment from : art2chef

Just tried the marinade it’s bold and 💣 thanks!!
Comment from : Daniel Smith

If i prefer medium done, how long should I bake? Looks so easy thank you so much!
Comment from : Vivian Chiang

Sometimes lamb can have kind of a gamey taste if this is something you notice and don't like set your lamb in milk for an hour or 2 before cooking makes it tender and flavors are better 😋
Comment from : Roozie F

Yay! I just picked up a couple of racks They were on a fantastic sale I’ll be doing this for sure Thanks again for your never fail easy recipes!
Comment from : Mango T

Looks perfect 👌🏾
Comment from : 007hifi

Wow I've never made lamb I always thought it was something difficult looks pretty easy I will have to try it looks beautiful
Comment from : Sylvia Gardner