Easiest cheese sauce you’ll ever make

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Название	:	Easiest cheese sauce you’ll ever make
Продолжительность	:	0.15
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I want to do this but I would probably use a roux since it takes probably quite a few slices for it thicken and I’m trying to keep my figure
Comment from : @Gorartsy

My cheese just becomes solid clumps
Comment from : @kjellman96

precaite it fam bout time🤦🏾‍♂️
Comment from : @darianransom7723

"American cheese" , its it works with other cheese tho?
Comment from : @tiragd928

The easiest is actually just melted velveeta
Comment from : @luvmechanix

How much milk?
Comment from : @Chrono_Shard

Not the plastic cheese
Comment from : @topjest9365

Just burnt like 15 slices of cheese and milk 🥲
Comment from : @INutOnEveryone

How much milk 🤔
Comment from : @Cassie-ym5kq

How much milk is that?
Comment from : @Scopper81

American cheese is not cheese 😂
Comment from : @fredj7778

We don't have "eat a dick in mess" 🤣
Comment from : @mjkiller020

Wow😲
Comment from : @mlnnsingh4389

Thank you🙏🤗
Comment from : @elisabethdavid3926

I don’t think it will work the milk will be spoiled I believe
Comment from : @AltOurCumrade

Nah fr though those cheese slices are the BEST
Comment from : @FreyjaFoxxx

Thank you, just fabulous ❤❤
Comment from : @tonyaharrington27330

Y’all I need help I’m making this rn and it’s so chunky like help I’m gonna die
Comment from : @UnboxRevenew

Velveeta in a nutshell
Comment from : @karstenschoenberg9736

You just feeding my cheese addiction thanks I've been doing this almost all the time since now I know how
Comment from : @MeilynMei

bold of u to assume i would actually make this
Comment from : @YoMegaStar69

Can you use cheddar cheese
Comment from : @Timmy_vr_im4btw

American cheese is bad eats
Comment from : @KSovereignson

With tacos
Comment from : @BarberAnimations

👈🏾👮‍♀️
Comment from : @Strawberryfearsforever

Two ingredients too sticky
Comment from : @mikemakebeatz3340

I’m currently imagining some chips with melted cheese on it and some nuggets with ketchup Sounds yummy init
Comment from : @GAmerXDg

Now I use evaporated milk instead of regular milk But I still use white American cheese
Comment from : @DS-qz5bu

Hb motzzorella
Comment from : @Koiiskoi

What is it made out of though?
Comment from : @Skubbes

Can you use any cheese like mozzarella?
Comment from : @julioguillen9394

Tasted better than I thought
Comment from : @EmmaShamblin-kn1po

Use cream instead of milk
Comment from : @wilmetteentwistle9242

Why is it American cheese?
Comment from : @musshonest871

Thank you so much for the recipe ❤
Comment from : @mariamolina5613

PASTUREISED MILK?
Comment from : @m97blaz42

Can you make nachos cheese with out milk replace the milk with water
Comment from : @tonymaldonado7844

Or just get the block of Velveeta
Comment from : @mattmilford8106

Thank you!
Comment from : @bridgettholman4950

American cheese hardly has any flavor…
Comment from : @mr-vet

Why can't fondue be this easy to make?
Comment from : @codenamexelda

Imma do this with bfiesta blend/b shredded cheese for my pasta shells even though I really want Alfredo sauce
Comment from : @Sarahs_Corner-

I’m doing this now
Comment from : @Eng_this

BRO THANK YOU SOO MUCH ive been wanting to make cheesy fries at home and this video low key blessed me but ive been eating the cheese fries for abt 5 min and i already gotta take a shit
Comment from : @yeetusdeetus5573

Umm I tried it but the cheese sauce just keeps getting thick after
Comment from : @RacingFN

This didn't work at all with sargento cheddar cheese slices, it turned the milk orange and the cheese left over was tiny balls at the bottom of the pan
Comment from : @steveshreds353

No, no, no—ya need to start with a bechamel of equal parts butter and flour!
Comment from : @petermarshall7352

Can I use shredded
Comment from : @Kongwitthefatty

American Cheese is not cheese It's gross
Comment from : @barbara6058

Mine won’t thicken 😂
Comment from : @swiftreaper1785

Yea but it will be very bland 😅 add some seasoning please
Comment from : @dorkiedoodles2297

Thank you!! You don't need to make a Roux with flour and butter every time Get a block of Velveeta and do what this person is doing I've been doing this for years for a quick mac and cheese with burgers or whatever Yes I do the Roux recipe for baked mac and cheese but for a quick side dish during the work week for my family this works Great and takes no time at all and my family Loves it!
Comment from : @Breezy-bv9te

I didnt use american cheese and instead i used pepper jack slices, dont recommend using a differently cheese bc mine is like clumpy (i think its the curds)
Comment from : @judesmith2918

Doesn't roux technic Easy Tqvm
Comment from : @burnbinaron8140

Lmao likeI always thought about doing this this way and I was always under the impression you needed to use flour or something to thicken it but apparently you don't lol
Comment from : @GeorgeSorosOfficial

Made my own 2nyte because I decided to make me and my gf a homemade philly cheesesteak milk heat it up in small pot I used grated smoked gouda some grated sharp cheddar and Lil parmsean pepper some salt and a little corn starch to thicken 😋😋😋😋👍😉
Comment from : @mikemartin6857

can we store it for 2 days ?
Comment from : @jyotishete4021

Just cracked the code
Comment from : @candacenicole-dh1bs

Ew ew ew ew ew ew
Comment from : @Majin-Dat

Yesterday I made my cheese sauce for mac and cheese that way But what was different is that I used white American and when the sauce thickened I added in freshly grated aged extra sharp white cheddar I seasoned it with salt, black pepper, garlic powder, & jalapeño powder I used penne for the pasta and the mac & cheese was so delicious and creamy
Comment from : @DS-qz5bu

When I make mac & cheese I want to make the cheese sauce like that Except for after I melt White American cheese in the cheese sauce I’ll add in some aged extra sharp white cheddar and some heavy whipping cream for extra creaminess and I’ll season it with salt, black pepper, & jalapeño powder
Comment from : @DS-qz5bu

Blasphemy 🇮🇹 as an italian i gotta say I Hate this sorry but the video and You are a great I’m used to more ingredient
Comment from : @BruceDrago

Omgggggg tysm that's like Sooooooooooooo easyyyyy ❤❤
Comment from : @inshirasworld4267

Instructions unclear, I burnt the house
Comment from : @rookie9028

Tomorrow I’m going to make mac and cheese for lunch I’m going to use white American cheese and milk but I’m also going to use extra sharp aged white cheddar cheese and heavy whipping cream I’ll season it with salt, pepper, & jalapeño powder
Comment from : @DS-qz5bu