Marco Pierre White recipe for Herbed lamb chops

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Информация о Marco Pierre White recipe for Herbed lamb chops

Название	:	Marco Pierre White recipe for Herbed lamb chops
Продолжительность	:	2.52
Дата публикации	:
Просмотров	:	1,9 jt

is that grill pan important or can I just use a regular frying pan?
Comment from : gettem

It's creepy he's not looking into the camera Why did you do it this way?
Comment from : Maz Spork

Replace the lamb chops with the stock cube! Dinner in one minute No real recipe really!
Comment from : Abnsdllnnlosnfd

This guy is good, I'm sure he can be one of the worlds best chef in no time 🙂
Comment from : Jordan Barber

They threw a microphone on the grill as well
Comment from : trout

I come and watch Marco because despite his fierce passion (which is only him showing love, and mentoring) if we are to be believe, is how he is from TV, I love the calm, measured way Marco describes a recipe and method for us home cooks on these videos!
Comment from : adrianmcgachie

Sad to sell your name to Knorr when you don't need to Greed ??
Comment from : Paul Morgan

I used to laugh at the stock cubes, but we just had this for dinner, it was absolutely delicious
Comment from : Mr Siga

I don't like the Knorr endorsement recipes I want to know why MPW would've done before Knorr started paying him He doesn't use Knorr in his restaurants
Comment from : Meta4

I love Iamb chops 😋🤤😍🥰🤩🤭
Comment from : Sean Kennedy

can anyone recommend a alternative for the Knorr stock cube? I live in 2023 and I have never seen one in this timeframe
Comment from : Jack

These are serious chops marco😂
Comment from : lavkmr1

Nobody brMarco: Olivol
Comment from : Yespur

Nice looking snack
Comment from : groMMit1981

the process is amazing for those that actually want to dig in and get every single bite and crunch off the bone, alot of the times people use a knife and fork and its difficult to get the really yummy parts,
Comment from : Mo

I want these videos to return I have watched them all These are so relaxing
Comment from : WHY SO SERIOUS ?

Those colors my god
Comment from : Pablo Rs

Love that he uses Maille dijon mustard Since Kraft "foods" took over Grey Poupon dijon mustard, it's become inedible A cross between Chinese hot mustard and trash
Comment from : Pete 952

Is Marco sponsored by stock pots?
Comment from : Rory Howarth

It's my choice to irradiate the lamb chops at a nuclear bomb site and finish with dijon on a cast iron pan freshly cast at a foundry reaching 1600F It's your choice too!
Comment from : Beryl Rosenberg

As much as marco got payed for his stockcubes ,i bet he still made you all cook it and it still tasted good
Comment from : B-TEAM

This is for rich people
Comment from : Patrick Herb

Marco and the love of stock cube continues 😂😂😂
Comment from : tera baap

Is that micro parsley he is using? Also does he drizzle evoo again?
Comment from : a OseBob

Fuck me, even I can cook that
Comment from : BIgggangsta

this chef is really good
Comment from : Shikar Sham

Instead of rubbing the meat I rubbed the paste on myself and posted pictures on my only fans it's my choice
Comment from : Richard Hamilton

*Chived lamb chops
Comment from : Alec Best

As a chef hiiiiii using lamb cub master chef I’m 😅 in my ass so funy
Comment from : Mrk

he makes the technique seem effortless yet it is so fucking difficult
Comment from : Sam Holder

Wash your hands THOROUGHLY
Comment from : HSE J

Heat control…YES CHEF!
Comment from : FISHYPICTURES

bMarco dont need Tongs/b
Comment from : Tsuki to Hoshi

I thought rosemary would be a better choice, but hey, this is Marco Pierre White, this has to be the best way to do it
Comment from : Louis

Plain and simple… Marco’s Da Man
Comment from : Mic Moniker

In Marco’s kitchen there are no tongs His hands are the tongs
Comment from : coveto

I love hotdogs Please do a recipe about that ;)
Comment from : Romain Gallix

Fuck sake Best chef bar non
Comment from : Dale Steel

Delicious 😋
Comment from : Neil Murphy

When eating lamb legs do you eat it with a fork and knife or grab it by the bone and caveman it
Comment from : Mossmann 590

Delicious 😋
Comment from : Patricia Oreilly

2:25 just blew my mind
Comment from : suP

Marco mistakes the boom mic for the camera lens
Comment from : Jason Pattinson

What is it with chefs dipping their bare fingers into sizzling hot pans? Are they immune to fire or oil burns or something?
Comment from : Sternritter

people kept berating him for using cube stock what they forget is that marco is already a retired chef he's a home cook now so stop berating him for using stock cube
Comment from : Passerbeta

Ultimate ingredient : his finger sweat
Comment from : KidNamedGrass🇮🇳

Maille Dijon is incredible
Comment from : Hyperis

omg what a sellout, taking a truckload of moeny for I'll take a small shortbed pickup Umm yup just throw a bullion cube on and bing bang boom Shove it in your face
Comment from : John Hlaj

Needs more chives
Comment from : Michael

Why does he dilute the cube with a lamb chop?
Comment from : Nick Nichols

Rotating with bare hand, that's chef hand
Comment from : AhPu阿莆

Don't underestimate stock cubes or powdered stock I use chicken stock powder to cook a lot of my meats/stir frys/marinades/soup etc The concentrated flavour brings a lot to the dish
Comment from : RameoMTL

things for survival for doomsday: water food medicines and 2 stock cubes !!
Comment from : Sean walterman

can someone explain the whole fat rendering process? He said he started off the pan with low heat?
Comment from : Eren Yeager

bliddleoliveoil/b
Comment from : N P

Who is he talking too?
Comment from : Jamie Cook

Looks like they finally find out that Time is unable to cook
Comment from : Natasha

Pissman's mustard is my favorite
Comment from : DarkKnightCap

I like how he doesn't complicate the recipes These are perfect videos for the home cook Always explaining what you might do wrong or why he's doing a certain thing and all in a short video
Comment from : Noob Noonan

IF YOU TAKE YOUR PAN OFF THE HEAT You are lacking knowledge about temperature br- MARCO pierre White
Comment from : Riga Students Rent

I haven't acquired the taste for lamb yet, but that looks delicious
Comment from : Troy Lee

It’s a shame he has to piss about with those fucking stock cubes every time Shameless product placement and an inessential ingredient
Comment from : Monkfish39

You can throw the grenade Or put the ring back in, your choice really
Comment from : Dr Gasgeber

What has become of Marco
Comment from : Erik András

I thought taking the pan off the heat was due to a lack of understanding of temperature?
Comment from : Leeroy Jenkins

I like marco because there is absolutley no bs straight to the point 3 min done Nothing is unnecessary and always up to choice
Comment from : Ganemba 111

Every morning I scream "IT'S YOUR CHOICE" at myself in the mirror
Comment from : MrRouge6BaronMAROON

Marco Pierre white is probably a secret West African- they love their stock cubes in ievery/i part of the meal!!!
Comment from : Dominik MJ

Worst cameraman work and worst editing in a cooking video
Comment from : arpxdagoodone

Is…is he dipping the brush in the mustard jar multiple times after the meat??
Comment from : ConRon

Real legend always said telling the truth
Comment from : AR

Marco's philosophy: Tongs are for bitches
Comment from : Peter Maroney

They look good as a finished dish Probably one measly bite of meat protein on each, doubt it's worth whatever they are charging
Comment from : J Mason

THE LAMB SAUCE!!!!
Comment from : TheTinMan

I just grill knor lamb stock cubes It's my choice
Comment from : Clinton Anand

There is no cream in carbonara And it is made with pecorino
Comment from : João Isaac Marques

So 🔥
Comment from : TrollHunter

"Perfection is lots of little things done well"
Comment from : meowijuana

I like a nice glass of fine Knorr
Comment from : No Body

I wonder what the secret ingredient is going to be in this video
Comment from : red door

Damn it, what kind of parsley is he using all the time very strange shape
Comment from : Dis Donc!

Marco: Little Olive OilbrBottle of Olive Oil: It me 😊
Comment from : RealityCode

My wife and i were trying to conceive a baby for months, but to no success We combined a beef stock cube with a bit of oil and now we have twins
Comment from : It iz ze youtube