HOW TO MAKE LAMB YIROS | @therealgreekchef

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Информация о HOW TO MAKE LAMB YIROS | @therealgreekchef

Название	:	HOW TO MAKE LAMB YIROS \| @therealgreekchef
Продолжительность	:	10.53
Дата публикации	:
Просмотров	:	242 rb

Phenomenal! Can’t wait to try this!!! 😁👍🏻🍻
Comment from : Anson Kennedy

8:40,
Comment from : Steve Thea

Delicious 🎉
Comment from : Lexx Lars

What’s the herb Savoy? For the meat??
Comment from : joffa5555

Fantastic! Thank you!
Comment from : Nick D

Great to the point video I grew up eating Gyros in Adelaide ❤brI always wanted to know how to make gyros base you usebrIs gyros made the same way or is it a bit different ?brThank you
Comment from : Dave Banks

What lamb cut?
Comment from : Adam Ellis Tutorials

Perfect 🙏
Comment from : Arshak Alozian

Brother thank you very much for the video, I absolutely love it
Comment from : Marvin Brown

This is really nice, you put a lot of effort,well done brMelbourne
Comment from : Gordana Doncovska

Man, that sh!t looks good!
Comment from : poppadon54

Is that lamb shoulder?
Comment from : Andrea Tocknell

Oh I am used to Yiros (or Döner) Kebap, this looks like a very delicious one <3
Comment from : Izzy Stone

Brilliant
Comment from : Geoff Edmanson

Outstanding Chef!!! Im going to work on this concept Love this!!!
Comment from : Sheilah Taylor

Gracias por compartir esta deliciosa receta, PantoCReator and Theotokos te bendigana tí y a tu familia siempre, Amén!!!😇🥰🤩😍
Comment from : Karmel Laudetur

I subscribe to this channel and I will make this
Comment from : Billy Bullshitter

i'd pay a big Fakelaki for that yiros
Comment from : Barrington Bing

Very nice recipe We like to do this with chicken My girls don't eat lamb Tell me, do you have an original recipe for Greek tzatziki? Would be very nice Grateful 🇩🇪👍🏻
Comment from : Rico Martin

What lamb cut should it be used?
Comment from : Pardiss

Unreal!!! ❤
Comment from : Michael McManus

yasoo!!
Comment from : joe smith

come to brandon,florida, we would love to have a great greek restaurant here! there are alot of greeks around tampabay,fl, they are mostly in Tarpon Springs,Fl, a regular greek village with sponge docks and divers!! ❤❤😊
Comment from : joe smith

NOTEMOS!! 😊😊
Comment from : joe smith

$12 for the yiro with the sauce!! how many do u want?? 😊 inflation!!,😢
Comment from : joe smith

Is it lamb shoulder?
Comment from : Whitefly00

stupid video sorry not every one is YT star
Comment from : rodeo clown obama

Wow! Looks so delicious
Comment from : Scott Max

looks great 👍
Comment from : Lost-with-Lenny Escape to the SHEDEAUX

Fabulous 👍
Comment from : Danish Pastry

Looks awesome
Comment from : Brentan Llewellyn

What is the bread (made by you in this video) called?
Comment from : Muqeem Ul Haq

What cut of lamb is that?
Comment from : Perry Clunn

The lamb is really beautiful ❤
Comment from : mais me

Fantastic
Comment from : Roderic Ng

10/10 yiros
Comment from : supersonic060

I'm really glad that you wrote YIROS and not GYROS; THANK YOU! Yeeros also reads correctly, but Gyros definitely doesn't I myself as a Greek, know quite well that Greeks have a tendency to write Greek words in English, by directly replacing Greek letters with their English equivalents, which is completely wrong The problem with this process is that in English, they read and sound completely different, to the way they sound in Greek, but trying to convince Greeks of this fact, is nearly always impossible Thanks again, from Sydney Australia
Comment from : timstravellingwok

GREAT video, love it
Comment from : Jmoneypoprocks

Ive only had american made by greeks gyrosand THOSE were deliciousso I can only imagine how good theyd be in Greece One guy told me once that the original gyro is made with pork? Either way the mix of the simple ingredients is better than an american burger!!!
Comment from : Arturo Atherly

As a Greek in Greece, I have NEVER saw lamb gyros in any restaurant We mostly put chicken or pork gyros in the wrap
Comment from : dali-cious

Goddamn that looks good! I'm makin it
Comment from : Corteum9000

YIROS V SHAWARMAFIGHT!!! 😂
Comment from : Randy Schwing

What kind of lamb joint is that?
Comment from : Matt Edwards

Looks amazing my mouth is watering watching thattime to recreate thankyou
Comment from : gary richards

Now I need to get a charcoal set up like this so I can do this
Comment from : MEATFACE B

YUM
Comment from : Jon smith

Great 👍
Comment from : Akram Deura

Excellent video
Comment from : MuffinTopz

Fell in love with Gyros when visiting the Greek islands of Rhodes and Crete! Thank you Chef for sharing your recipe, I will definitely make this 😁
Comment from : Clive Lomax

Made my day matefkn yummmmmmmm
Comment from : G J Carr

Very good video, simple and to the point
Comment from : john aware

Gyros not Yiros learn Greek AustraliaΓύρος stop the Bs
Comment from : John Smith

Τhe absolute sin!!!brGreetings from Yannina, Hellas
Comment from : Socrates Goulas

Looks delicious
Comment from : Hanoi Tripper

Holy smokes That was a great video The bread you made it look too easy
Comment from : Chad The skeleton

Hi Ioannis Which part of the lamb? back leg?
Comment from : Bilgi Küflü

Wow man great work!
Comment from : Bob The Builder

Looks absolutely delicious , will definitely be trying this very soon , MORE RECIPES PLEASE 👍🏻🏴󠁧󠁢󠁥󠁮󠁧󠁿🌟🏴󠁧󠁢󠁥󠁮󠁧󠁿👍🏻🏴󠁧󠁢󠁥󠁮󠁧󠁿🌟🏴󠁧󠁢󠁥󠁮󠁧󠁿👍🏻🏴󠁧󠁢󠁥󠁮󠁧󠁿🌟
Comment from : SonofaColt

Beautiful recipes for both bread and meat
Comment from : Rakesh K

you need a better knife
Comment from : HorsleyLandy88

When I was the last time in Greece, and it's been awhile, I waa told that the true gyros was made from three different types of meat: pork, lamb and chicken; which was the one I ate Obviously, this can vary from region to region but I was wondering what is your perspective of it chef?
Comment from : Cynical Skeptic

simple and to the point, this is what ive been looking for
Comment from : Lando Calrissian

That looks soooooo good
Comment from : Paul Mewett

Simplicity is best - I love your video
Comment from : 3rni3PL

Looks awesome!❤❤
Comment from : Jack

Awesome, no fking around, this is how you cook it, simple to follow, everything I would expect from a solid greek bloke! Looking forward to trying that out, thankyou!
Comment from : Paul H

Great video Thanks chef
Comment from : Jamster

What is Yiros? It's like kePuch from King of Queens?
Comment from : Martin Harceg

What is the green herb you use? Not oregano but what sorry i couldn't understand the video?
Comment from : Bobby Marinelli

❤❤❤❤
Comment from : Matthew Dearden

Protos
Comment from : kidsliketolearn

That looks beautiful
Comment from : SgtMantis

really nice, thanks chef!
Comment from : Maverick

Μπράβο μάστορα! Θα τιμήσω την συνταγή σου
Comment from : TheReasonable1

Mate! That looks awesome Subbed
Comment from : Jimbo Jones

That looks amazing You have my subscription
Comment from : jxob

The Turkish restaurants use an indispensable spice: "Sumac"
Comment from : Péqueux dArleux

good food bloke, but for people who are severe deaf & love to cook, your subtitles would be much appreciatedI'm a chef & that food looks absolutely scrumptious
Comment from : jimKrow

Thank YOU❤❤❤👍👍👍
Comment from : Karl Olason

Bravo! Poli oreo The traditional is the best
Comment from : Spartan Nomad

Nothing beats an awesome Yiros Gonna try this one out soon
Comment from : Andrew Wilkinson

bloody awesome !! I'm in
Comment from : mark schubert

Awsome
Comment from : JF Boomerang

Real enjoy love this
Comment from : Ratapignata

Gyros
Comment from : Mike DiCiero

φιλαράκι καλός είσαι ειδικά αφού το λες πιτόγυρο κι όχι σουβλάκι και δεν βάζεις πατάτες αλλά να θυμάσαι ότι στο τζατζίκι βάζουμε αυστηρά μόνο άνηθο ποτέ δυόσμο
Comment from : Kostas Kapa

how about a chicken yiros? How you make it?
Comment from : Kris Hog

Looks very tasty, thanx!
Comment from : Garth 666

Absolutely beautiful cooking, who needs a takeaway 👊
Comment from : Stewart Ellis

Looks beautiful ma man You think this is all shared between Greece, Turkey and the Balkans? From my research I can pinpoint the name of this dish as "shashlik" Very similar to what you made with the marinade Respect
Comment from : REVENANT

OMG My mouth is watering
Comment from : Mark Rounding

Brilliant mate Thanks I have always loved my Gippi mates and families but the food is sensational Sorry for the pun, I’m old school Like you!
Comment from : Ken Sutherland