Название | : | How to Make Garlic-Rosemary Lamb Chops |
Продолжительность | : | 3.17 |
Дата публикации | : | |
Просмотров | : | 28 rb |
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That marinade sounds like it would pair well with many kinds of meat Comment from : Daniel McKeon |
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Thank you, simple but awesome recipe ! Comment from : Anna V |
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Very nicely done Comment from : Sim Williams |
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I have made this recipe twice and it is surely the best lamb I have ever had! Absolutely love it! Thank you! Comment from : Ashley Kelley |
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It tasted amazing and the sauce is so perfect Thank you Comment from : Carolina Diaz |
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It was very nice, congratulations Comment from : Kolay Doğal Yemek Tarifleri |
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jump to 0:42 mins for cooking Comment from : Kya_hai_bhai |
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Looks delicious! Could you show us how to do chic/elevated spins on classic comfort foods? Comment from : Jana Hudson |
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I'm going to use this recipe Lamb was delicious! I tried it and it was so rewarding The great thing is that the condiment can be used on other meats, too Riche has so many great ideas that can be applied to so many recipes Stay tuned for more! Comment from : Antonella Ciancio |
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I have to be honest Riche had the deck stacked in her favor with just the mention of “lamb chops” I LOVE lamb BUT it’s not the easiest meat to prepare properly, so there is some risk there Those concerns were erased as soon as my fork touched these chops! Super tender and juicy And although taste is way more important to me than presentation, both were on point here! Gorgeous pieces of meat (Can meat be gorgeous???) Anyway, I’m sure you’re asking, “Neighbor Mike, how did they taste???” Scrumptious I commented to Riche that her quick brine and subsequent marinade made all the difference The flavor permeated her chops and you tasted her hard work in every bite I also loved the balsamic red wine reduction sauce But to be honest, with or without, you can’t go wrong with these chops I did both :) Needless to say, the length of this review is proof that this was one of my favorite dishes to date Nom Nom Comment from : Michael Logan |
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