5 Must-Grow Perennial Vegetables: Harvest Year After Year... ?‍? ?‍?

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Название	:	5 Must-Grow Perennial Vegetables: Harvest Year After Year... ?‍? ?‍?
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Hey Ben, would love an update video on how your perennial veggies are doing (especially the leeks)brbrKeep making great content!!
Comment from : Rock Robster 04

I’ve got a flat leaf parsley plant in my garden, which has been going for two years now, including through a really hard last winterbrI do keep it a little sheltered in a cold frame, but if I cut it back it just just starts up againbrTastes as good as it did when it was young
Comment from : Caroline Morgan

URGENT! Dogs will die eating leeks, onions and garlic
Comment from : Patty Robidart

We have some rhubarb that supposedly was brought to the US with some German or Dutch ancestors It has been passed down for generations and moved from Pennsylvania to Illinois to IowabrWe have some asparagus that is strictly voluneer I started late last year and may have a first harvest next year This is growing in our blueberry and aroinia berry area in somewhat sandy and acidic soil I dunno, but we keep watering it so that it grows well It has been mulched with well aged compost
Comment from : Phil D

Leeks onions garlic ect are toxic too dog it's a slow killer causes anemia in animals Just thought I'd let you know 🫶
Comment from : titch_can_i_nail_it

In Canada rhubarb grows like weeds! They die off in the winter, but are one of the first things to pop up in the spring! And that’s in -30 weather or lower! Great hardy plant!
Comment from : The DIY Journalist

Maybe mention right off your growing zone
Comment from : Papa Pig

Send me some seeds
Comment from : Grace Tumwine

I have a lot of trouble growing rubbarb any ideas
Comment from : jojojo381

Thrusting eruptions lol
Comment from : Seth Murphy

Just want to ask what is the fifth vegetable?
Comment from : MonsiorTortoise

VERY Cool
Comment from : Devdas Chakravarti

Love you!!!!!!!!!barbara new
Comment from : Devdas Chakravarti

We have a bird of paradise plants that's at least 35-40 yrs old
Comment from : MrShotty

Liked & subscribed! Lots of great plant suggestions as well as growing & harvesting guidance Thanks!
Comment from : Alan McRae

You had me at "Thrusting eruptions of glaucus foliage!"
Comment from : Stock Compounder - Brad Kaellner

The tree onion flowers look like borage, any relation?
Comment from : Roscius

Just discovered your vids Great info Ive grown all the ones you mention except the leeks, which I’ll try I’ve had an asparagus plot for about six years and only this year had a really big harvest Worth the wait though Another sort of perennial I like is horseradish Leave a bit behind and it comes back Here in USA zone 6 Massachusetts I’ve never got artichokes to survive the winter Will try your Scottish kale though…
Comment from : Sean Hale

"Thrusting eruptions" eh?
Comment from : Gileseypops

Good ❤
Comment from : Dr Rahila Kurdi

But I don't want any of those vegetables lol
Comment from : Timothy Russell

Yeah keep your dog away from the leeks, they are poisonous to dogs!
Comment from : Peter Vautier

I wish to have a property like this one day with a nice plot to garden
Comment from : Joshua Proud

I have strawberries and mint which both grow like a weed in my garden year in year out
Comment from : Future IsBlue

my great great grandma planted rhubarb in 1910 there house is no longer standing, all that remains is the cast iron bath tub and the rhubarb in the middle of the desert
Comment from : U92element

Never regret planting asparagus!
Comment from : Rebecca Ketner

Peppers are perennial
Comment from : Leo Maidelis

Thrusting eruptions of glaucous foliage 😂
Comment from : Helen Vann

Uh, hostas are edible? I had no idea There are a ton of them all over our property 10:10
Comment from : Troy Swezey

Please be very careful with your dog around any of the allium family - onions, leeks, garlic, shallots etc as alliums are poisonous to dogs and cats
Comment from : rockchick1960

I'm not wild about artichokesbrVery little food value per large plantbrSo a waste of spacebrI prefer the more efficient basics:brPotatoes,brOnions,brCarrots,brBeans,brSquash,brTomatoes
Comment from : hk schubert

Omg! The puppy 🐶! 🥰🥰
Comment from : Wesnide Edouard

I wish we were neighbors! :-) I would love to mooch off of ALL your great gardening tips, and your extra produce harvests leftovers, as well! :D I imagine that you're quite the cook, so I'd probably try to invite myself over for dinner every week too! Haha
Comment from : Mo_ Bra

Don't steam or boil artichoke Cut in half, remove choke, add a bit of oil on cut side, wrap in foil, cook cut side down in oven or on grill Much better taste
Comment from : Name Here

Comment from : John Jacobs

My Lucinato kale rock and rolls all year long Kale is like the the hardiest green in my opinion
Comment from : Cassidee Smith

Jerusalem artichoke is another plant that will "continue"
Comment from : Patrick Bodine

I'm glad you didn't forget asparagus My great-grandmother planted some on her farm long before I was born, and we still haven't it every year It just keeps coming back
Comment from : Uncle_Pappy_Sam

harvesting forever? that sounds like some sort of punishment in Hades for wicked farmers
Comment from : TheCsel

great video thank you from Germany
Comment from : isartoxic

Are these available to US gardeners,or not??
Comment from : Anatole Williams

I have a new reason to live I want to grow artichokes
Comment from : Lux Chevis

?do you plant normal vegetables?
Comment from : onxiaftw

just watching is a pure joy; well articulated, and (damn) what an attitude! ghets the positive vibes right over -- thanks
Comment from : bizhat

dont forget after u boil the artichoke drink the water its artichoke tea very good for u
Comment from : Tri Le

Parsnips, you forgot parsnips!
Comment from : Tom Bryant

YouTube linked me here because I watched a lot of gardening videos, the gardening part was great The food part kinda depressing
Comment from : Hong C Zhu

Oca originated in S America not New Zealand brThey are not a yambrInteresting how it wound up namedbrThere are different kinds, some of them sweet, some pink or redish
Comment from : The Time Is Now

I have a rhubarb plant that my grandfather planted sometime in the 1930s I literally do nothing to maintain it It's entirely self sufficient and very robust
Comment from : Winston Smith

johnny knoxwille's british cousin
Comment from : Batuhan Batuhan

I would add tindora
Comment from : Green Deane

My parents planted some strawberry seeds 7 years ago, and every year they'd bear fruit Our dogs used to wait until they were ripe and eat all the ones that hung low enough for them to reachbrbrbrThis year, the pot they grew in was overtaken by weeds Guess the strawberries went the same year my dogs did
Comment from : Demented Rubiks Cube

I've scene the babbington leek really go off wild, taking over whole lawns Beware I don't mind but some gardeners might
Comment from : Noah Carver

Loved you in the tooth fairy
Comment from : Juancarlos Rivera

Ironic when you think of how impossible rhubarb root is to get out of a garden, rhubarb root can be used as a stimulant laxative Small doses only
Comment from : Torsten Peterson

how many of us who are watching have very little hope of ever having enough space to do any of this?
Comment from : man frombritain

I love swiss chard 😊 and Tristan rose strawberries
Comment from : Lacie Kendra Leigh

D😂a
Comment from : Li Zhang

Cool, but not a single one of these are a “must grow”
Comment from : Joey Brege

Perhaps we could try out the sutherland kale here in finland 😊 though our winters are probably quite a bit colder, but with good mulching etc it could work out I have sometimes my russian red kale overwintering, thats a very hardy plant 😅
Comment from : Tiariana Manna

Thanks for this video!
Comment from : David Fischer

If you grow Rhubarb plants, you can combine them with strawberry to make strawberry rhubarb pie
Comment from : Donald Vincent

I have a volunteer asparagus shoot It's been growing for several years and every year onlyONE STALK, ONE FERN! I want it to multiply Any advice? I'm so tempted to eat that one stalk!
Comment from : Hoosier Pioneer

My 4x great grandfather found a bush of wild rhubarb up on the mountain by which he lived and planted it near his house, this stood here until my grandfather wanted to move it down to his house closer to the highway he had quiet the green thumb so he knew what he was doing and successfully transplanted it, that patch of rhubarb stands at his place to this day so that patch has been in my family for over 150 years
Comment from : Roddie MacInnis

GAI IAN! CHINESE BROCCOLI
Comment from : Hai

Clicked on the video, heard your accent, subscribed immediately 👍🏻
Comment from : Kevin Morris

Stumbled into this guy about two hours ago and now im in a binge, each video just keeps getting better
Comment from : Björn Bergström

thank you very much! Great how to/info
Comment from : Josh Schenk

Wonderful video, thanks a lot Think I'm gonna go for the Artichoke and Kale Love Kale and the bees seem to absolutely love Artichokes too, win win 😄😊
Comment from : Johny40Se7en

Ima new sub to your chann,I find the content fascinating Thanks for the vids
Comment from : The Dude

Many of these do not do well in the Deep South They sort of melt…
Comment from : Mari M

Now do you use any natural rooting hormones like honey etc when planting those kale trimmings? Or just rely on the potting mix?
Comment from : Mat Thomas

I just planted 2 rhubarb plants a few weeks ago and they are already starting to shoot upwards I had no idea that they could endure for so long It'll be amazing to be able to pass these plants on to my kids It's exciting to think that they could do the same, enabling the plants to flourish and feed our descendants throughout many more generations
Comment from : stephanie m

I love asparagus Great with steak
Comment from : Umami Papi

That face in the thumbnail shows passion lol
Comment from : Z A

so basically nothing usable :D
Comment from : art4droid

I have never planted anything in my life but want to start! We have a big garden so is there any suggeations from anyone for the best things to get started with? Thanks ❤
Comment from : Trigger Happy Matt

New member here! Instantly fell in love with your video! More to see!
Comment from : Andreia RusticWorld

Thank you!
Comment from : Kate Allen

Artichokes take an inordinate amount of real estate for the little food they produce
Comment from : Centurione

Waiting for your grow veg book looks very easy grow instruction
Comment from : Siobhán D

Also with leeks, you can grow them from the base with roots if you don't cut it down entirely while using it--similar to other onions So you can actually start with the base of a leek you bought I plant them every time I buy them, and have a good few dozen growing right now
Comment from : The Cottage at Woodland Corners

The rhubarb in our garden is probably as old as me if not older (I'm 26) We get so much rhubarb every year, and once it flowered and I grew more rhubarb from seed!
Comment from : Raua

what a video! what a presentation! this cannot be improved in any way as it is perfect! thank you so much for this amazing and informative video It really calmed me down at the end of a tough day and gave me so many ideas and also hope Subscribed! :)
Comment from : M M

Zones???
Comment from : Vivalaleta Godfrey

no thanks
Comment from : Gatecrasher

Great explained and good information AND such a wonderfull english! For me, as a German, it´s so nice to hear and to understand
Comment from : MIMA

Two plants that I would add are loveage for that "maggi" flavour and sorrel for that sour "lemon" flavour They'll both grow hearty like weeds and are easy to contain brOver the years, the sorrell may spread and the loveage is easily divided so both are easy to share with other growers
Comment from : J