Cast Iron Skillet Lamb Chops with Garlic and Rosemary

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Информация о Cast Iron Skillet Lamb Chops with Garlic and Rosemary

Название	:	Cast Iron Skillet Lamb Chops with Garlic and Rosemary
Продолжительность	:	3.41
Дата публикации	:
Просмотров	:	573 rb

Great Recipe, usually do not cook lamb at home -this was the perfect recipe Great video, kept to the recipe😃
Comment from : Linda Locklear

Well done cooking video: clear, well-spoken and- blessedly- with no distracting music in the background
Comment from : SandViolet

Cut of chop in video looks like leg of lamb chops
Comment from : sista love

Why not peel the shell off the garlic?
Comment from : Donald Sturge Anthony McKenzie II

Great video! Thanks!
Comment from : Believe

Just a few minutes cooking on each side,will that make the meat tender though?
Comment from : stogies3

WOW yummy yummy host
Comment from : ALICE VLOG

You didnt even peel that garlicsuper weird
Comment from : Rex

basically like a steak
Comment from : swordSaint

Amazing recipe!!!! So simple and yet sooo tastyyy!! Thank youuuu!!!
Comment from : Marianna Nikonova

Simple recipe Love it!
Comment from : jesse

How to add 500 more fat and possibly cholesterol to an already fatty piece of meat
Comment from : H T

Was this actually tender or just cooked from the outside? My chops always fail
Comment from : Rizvaldo

nice job
Comment from : al jorgy

Are lamb chops the same as lamb shoulder?
Comment from : a muslim

Great recipe, loved this
Comment from : owen key

Nice & simple, excellent
Comment from : Rene P

Looks delicious
Comment from : Vaa Fiso

Gréât receipt
Comment from : KISSOON ALVIN

Pepper means?brBlack pepper or chilly?
Comment from : Anand

(Unsalted butter) as the chops have already been salted
Comment from : Harvey Levene

What part of the lamb exactly is this?
Comment from : oshfrodo

Yummy
Comment from : LIFE WITH CHERYL

great tips thank you looks tasty
Comment from : Bijan Shadnia

So nice! I am slowly seasoning my skillet and will prepare my first pork chop today! Thanks for your great video!
Comment from : time2heal

Husband material lol
Comment from : Asia Mercado-Lockman

Easy
Comment from : Dorothea Robinson

Just made this for lunch It was great Love my cast Iron Be Blessed & Be Well!
Comment from : Feeding The Multitude

Wow yummy
Comment from : Honnielyn Fernando

AWESOME presentación sweet short, and to the pointlove it
Comment from : Diana Deleon

That is not a lamb chop my friend that is shoulder
Comment from : Tawfik Abdullah

I believe that’s lamb shoulder not chops
Comment from : Travel Alkaline

The meat looks very fresh and I love how you cook 😋
Comment from : mathet tv channel

Best sir
Comment from : Happy singh

Can you do this with any oil like cocnut oil? And was that on low heat??
Comment from : Gabriel Si

Why do you leave the skin on the garlic instead of peeling them before cooking?
Comment from : Dora Levitt

It was very nice, congratulations
Comment from : Kolay Doğal Yemek Tarifleri

Bon appétit !
Comment from : Svitlana

Great video Best to add the rosemary late in the sautéing By adding at the beginning, it’s likely to become bitter or worse, burn
Comment from : F R

Not enough caremalisation for my taste Lamb needs to be scorched to hell to render the fat otherwise its too chewy
Comment from : Brendan Hoffmann

What temp did you put it on?
Comment from : For Asgard

Just discovered your channel Great tips, especially piercing the fat rim to prevent curling Looks delish!
Comment from : Beatrice Brown

They seem overcooked and really plain, just basic af Also look really chewy But kudos to you good sir
Comment from : Lobo Da Boss

Wow that was amazing to watch that look so good yum yum yummy👀👅🍽
Comment from : T J

Its an awesome recipeas I haven’t got any grill, definitely I m gonna try it? how long it takes to cook anyway & thank u very much, alright?
Comment from : Syed

This recipe was great for me I did modify it by soaking the lamb chops in lemon and subbed rosemary for thyme My wife loved it and it was her first experience with lamb
Comment from : Gabriel

My dad used to cook like this lots of pepper 🌶 and garlic served with corn 🌽 and rice a roni Yummy 😋
Comment from : Toonice2020

Todah rabah!
Comment from : Kardayahs Soul Services

your cast iron looks great man
Comment from : JASON PRAKASH Vasudevan

very nice presentation
Comment from : Jon Harmil

You're braising, not basting and that's fat, not juice
Comment from : htsauce420

Good job mate
Comment from : S Roberts

DINNER TIME
Comment from : Greta

Thank you! I just made PERFECT lamb shoulder chops Note to self: add balsamic for the marinade
Comment from : jen d

Yes absolutely I am heating my pan now - Thank You!
Comment from : Liz Mccue

This tasted like it came from a restaurant, loved this
Comment from : Jameel Khan

Lacking Tracey ???
Comment from : Frogsinthegarden 100

Commentary sounds like I’m watching golf 🏌️‍♀️🏌️‍♂️
Comment from : R Lewis

Why do people grill/pan sear lamb shoulder blade chops?? Makes no sense to me Would have to be sooooo chewy
Comment from : nick lambacher

A man that can cook💓💓
Comment from : Cecilia Maria

Sorry, dont trust any vid that doesn’t cut into the meat
Comment from : Phildo Leebowitz

Is this lamb shoulder? I didn't know these were called chops too These are usually tougher than ribs
Comment from : A A

its def not chops
Comment from : nic claass

Nice!!!brThanks for sharing
Comment from : gallant7

Why would you use iodized salt?
Comment from : Christina LeMoine

Looks awesome and I can eat this on my keto diet, too! (I’ll just replace the mashed potatoes with mashed cauliflower!) Thank you!
Comment from : kiwibirder