| Название | : | Cast Iron Skillet Lamb Chops with Garlic and Rosemary |
| Продолжительность | : | 3.41 |
| Дата публикации | : | |
| Просмотров | : | 573 rb |
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Great Recipe, usually do not cook lamb at home -this was the perfect recipe Great video, kept to the recipe😃 Comment from : Linda Locklear |
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Well done cooking video: clear, well-spoken and- blessedly- with no distracting music in the background Comment from : SandViolet |
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Cut of chop in video looks like leg of lamb chops Comment from : sista love |
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Why not peel the shell off the garlic? Comment from : Donald Sturge Anthony McKenzie II |
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Great video! Thanks! Comment from : Believe |
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Just a few minutes cooking on each side,will that make the meat tender though? Comment from : stogies3 |
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WOW yummy yummy host Comment from : ALICE VLOG |
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You didnt even peel that garlicsuper weird Comment from : Rex |
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basically like a steak Comment from : swordSaint |
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Amazing recipe!!!! So simple and yet sooo tastyyy!! Thank youuuu!!! Comment from : Marianna Nikonova |
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Simple recipe Love it! Comment from : jesse |
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How to add 500 more fat and possibly cholesterol to an already fatty piece of meat Comment from : H T |
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Was this actually tender or just cooked from the outside? My chops always fail Comment from : Rizvaldo |
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nice job Comment from : al jorgy |
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Are lamb chops the same as lamb shoulder? Comment from : a muslim |
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Great recipe, loved this Comment from : owen key |
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Nice & simple, excellent Comment from : Rene P |
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Looks delicious Comment from : Vaa Fiso |
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Gréât receipt Comment from : KISSOON ALVIN |
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Pepper means?brBlack pepper or chilly? Comment from : Anand |
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(Unsalted butter) as the chops have already been salted Comment from : Harvey Levene |
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What part of the lamb exactly is this? Comment from : oshfrodo |
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Yummy Comment from : LIFE WITH CHERYL |
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great tips thank you looks tasty Comment from : Bijan Shadnia |
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So nice! I am slowly seasoning my skillet and will prepare my first pork chop today! Thanks for your great video! Comment from : time2heal |
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Husband material lol Comment from : Asia Mercado-Lockman |
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Easy Comment from : Dorothea Robinson |
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Just made this for lunch It was great Love my cast Iron Be Blessed & Be Well! Comment from : Feeding The Multitude |
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Wow yummy Comment from : Honnielyn Fernando |
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AWESOME presentación sweet short, and to the pointlove it Comment from : Diana Deleon |
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That is not a lamb chop my friend that is shoulder Comment from : Tawfik Abdullah |
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I believe that’s lamb shoulder not chops Comment from : Travel Alkaline |
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The meat looks very fresh and I love how you cook 😋 Comment from : mathet tv channel |
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Best sir Comment from : Happy singh |
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Can you do this with any oil like cocnut oil? And was that on low heat?? Comment from : Gabriel Si |
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Why do you leave the skin on the garlic instead of peeling them before cooking? Comment from : Dora Levitt |
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It was very nice, congratulations Comment from : Kolay Doğal Yemek Tarifleri |
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Bon appétit ! Comment from : Svitlana |
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Great video Best to add the rosemary late in the sautéing By adding at the beginning, it’s likely to become bitter or worse, burn Comment from : F R |
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Not enough caremalisation for my taste Lamb needs to be scorched to hell to render the fat otherwise its too chewy Comment from : Brendan Hoffmann |
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What temp did you put it on? Comment from : For Asgard |
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Just discovered your channel Great tips, especially piercing the fat rim to prevent curling Looks delish! Comment from : Beatrice Brown |
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They seem overcooked and really plain, just basic af Also look really chewy But kudos to you good sir Comment from : Lobo Da Boss |
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Wow that was amazing to watch that look so good yum yum yummy👀👅🍽 Comment from : T J |
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Its an awesome recipeas I haven’t got any grill, definitely I m gonna try it? how long it takes to cook anyway & thank u very much, alright? Comment from : Syed |
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This recipe was great for me I did modify it by soaking the lamb chops in lemon and subbed rosemary for thyme My wife loved it and it was her first experience with lamb Comment from : Gabriel |
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My dad used to cook like this lots of pepper 🌶 and garlic served with corn 🌽 and rice a roni Yummy 😋 Comment from : Toonice2020 |
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Todah rabah! Comment from : Kardayahs Soul Services |
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your cast iron looks great man Comment from : JASON PRAKASH Vasudevan |
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very nice presentation Comment from : Jon Harmil |
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You're braising, not basting and that's fat, not juice Comment from : htsauce420 |
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Good job mate Comment from : S Roberts |
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DINNER TIME Comment from : Greta |
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Thank you! I just made PERFECT lamb shoulder chops Note to self: add balsamic for the marinade Comment from : jen d |
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Yes absolutely I am heating my pan now - Thank You! Comment from : Liz Mccue |
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This tasted like it came from a restaurant, loved this Comment from : Jameel Khan |
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Lacking Tracey ??? Comment from : Frogsinthegarden 100 |
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Commentary sounds like I’m watching golf 🏌️♀️🏌️♂️ Comment from : R Lewis |
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Why do people grill/pan sear lamb shoulder blade chops?? Makes no sense to me Would have to be sooooo chewy Comment from : nick lambacher |
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A man that can cook💓💓 Comment from : Cecilia Maria |
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Sorry, dont trust any vid that doesn’t cut into the meat Comment from : Phildo Leebowitz |
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Is this lamb shoulder? I didn't know these were called chops too These are usually tougher than ribs Comment from : A A |
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its def not chops Comment from : nic claass |
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Nice!!!brThanks for sharing Comment from : gallant7 |
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Why would you use iodized salt? Comment from : Christina LeMoine |
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Looks awesome and I can eat this on my keto diet, too! (I’ll just replace the mashed potatoes with mashed cauliflower!) Thank you! Comment from : kiwibirder |
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Ur iron levels must be legendary Comment from : GiantGayRaccoon |
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thats shank not chop Comment from : Mercer Boley |
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Mmmm!! I'm going to have to try this!! Love the curling prevention tip!! Thanks for that!! Comment from : uppanadam74 |
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amazing!!!!!!!! Comment from : Shannon Cooper |
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Do you have to use butter? Comment from : Sophia V |
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Looks good Comment from : 1 love Waters |
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THANKS JESUS LOVES YOU Comment from : Steven Soto |
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looks really good will copy it today :) Comment from : Williams NP |
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Well done! 🤤🤤🤤😋😋😋👍🏾👍🏾👍🏾👏🏾👏🏾👏🏾 Comment from : The Kamakura Gardener |
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Awesome! I second the comment about your voice Very relaxing Like you could be a narrator Comment from : Akshay Kant |
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Looks similar to a pork shoulder chop Comment from : DeathEchoVII |
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So u basically cook them just like steak Comment from : None of your business |
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Can I use thyme instead? Comment from : Kb4life |
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Looks amazing! Comment from : Mariah Brown |
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Is this well done? Comment from : Sleeping Goat |
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What size is that pan? Comment from : Taylor Leigh |
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Simply explained I'm going to try cooking my chops like this Comment from : Ms La Rue |
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