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How To Season And Maintain A Cast Iron Skillet - Iron Kadai | Skinny Recipes

Кадры How To Season And Maintain A Cast Iron Skillet - Iron Kadai | Skinny Recipes

Описание How To Season And Maintain A Cast Iron Skillet - Iron Kadai | Skinny Recipes

Коментарии How To Season And Maintain A Cast Iron Skillet - Iron Kadai | Skinny Recipes

Mam am moving out of India still wanna preserve my cast iron & brass utensils to use after some yearshow to store Comment from : @Sasikumar-jt9gb

I've purchased cast iron and mid of the product is getting sticky and food is getting dark colour why?brBcoz of the quality? Comment from : @rufus6711

Do we need to season it every time before coming or do it at some interval? What is the time gap for seasoning Comment from : @BBEBINABRAINKEENGINEERS

excellent video, One point I wanted to emphasize and request: NEVER use any regular tissue paper on hot pan, tissue papers are low quality with lots of chemicals for whitening and preservation, those chemicals will transfer to the hot pan ALWAYS use 2-ply kitchen paper towel, which has no chemicals I use Origami kitchen towels which are really high quality with no smell or chemicals Comment from : @kashi2843

Very useful Comment from : @mangla3741

i did thiss process for da first time bt when cooking food gets more iron absorption means cooked food gets block colour y its happening every time plzz give me better solution for dis Comment from : @manjulav1127

Can u cok tomatoes based gravy in iron cookware? Comment from : @indranijoseph9907

This we have to do everytime after using it? Comment from : @alishanuzhath5723

Can we put sour ingredients in cast iron ? Comment from : @kalpabhavsar7640

What about a new cast iron cook ware seasoning? Comment from : @kavitakar719

After applying oil nxt day the oil is sticky in the pan and the old oil smell is in the food like first dosa in dosa tawa what to do now Comment from : @nabisathali2328

Sadly, I made tamarind rice in my cast iron kadai now it has lost it's non stick nature can u pl help me 😢😢😢 Comment from : @gmll79

Dii can I use mustard oil for seasoning Comment from : @jashansidhu1618

Same as priyajaitley,l really remember Chem teacher,soft n explaining nicely Comment from : @nitagangolli7579

Hello ma’am, I recently bought some cast iron utensils I have seasoned them but I noticed while cooking some unusual smell is there Plz help me how to properly use them so that there won’t be any smell or black residue occurring Comment from : @mohinigoyal8347

I think you need to wipe the kadai with a cotton cloth before putting it on the stove Comment from : @Larry-qf7lw

Mam please do video on cooking rice in this cast iron kadai Comment from : @arunasuniverse5176

Good video Comment from : @painpeace3619

I seasomes today and a lot of black color was on my tissue, hw to get rid of the black residue It wsbway too much Pls help Comment from : @gargi3kaushik

How often do we need to do this process ? After every use ? Comment from : @srimoyeebasu1994

Hello maam as 2l kadai is heavy can glass gas stove will k to cook food in cast iron Comment from : @sanjanabishokarma8294

Can u tell me how to use a new cast iron vessels Comment from : @pallavitalukdar9406

Can we keep cast iron under sunlight after wash it Comment from : @Chukkivlogs

Thank you for video I use qualy investo cast iron cookware Good quality and heavy one Comment from : @RamaKrishna-gx6oo

What is the price of the pan ? Please replybrI want to buy one too Comment from : @starrysky7876

Very helpful Thanks 😊 Comment from : @hcs140975

Can you please share the details of gas stove which you are using And also it's availability in India Comment from : @asrasr2589

Hi mam after cooking in the cast iron kadai immediately washing is it's breaking kadai Comment from : @anuradhaedara5887

Big headache doing seasoning bsnss Now a days 5 ply stainless steel coockware available No need maintenance for these Even u can go for bit cheaper 3 ply stainless steel coockware Comment from : @RIZWANAHAMED2001

Aren't you supposed to heat the oil beyond its boiling point so that the oil degrades down to polymer and coats the cast iron surface? Comment from : @prateeksinghal2185

How about using Ghee to season? Comment from : @ragusaf

What is the difference between cast-iron and iron pan ? Comment from : @chetnadua5492

Can u upload video food to be cooked n cast iron and food not tomato based not to be cooked i heard but later can be cooked after cooking we have to transfer to another bowl immediately even after later use is it true please upload fast Comment from : @afsansofiya8842

Mam my cast-iron cookware has got dicoloration pls reply me what i have to do Comment from : @phanikowshik5886

What size Ma’am?? 20 cm ? Comment from : @umamurugan9362

Mam, which is best for cooking? Cast iron or iron? Comment from : @rashmi1080

Thank u mam 4 ur nice and helpful tips br Please tell me Man we use mustards oil for seasonings Comment from : @muktasaini4236

Thank you x Comment from : @paulinegranger1762

Which other oil can we use for seasoning? Comment from : @upmabatra3611

Do we have to heat it before putting oil or can be done after wiping and drying Comment from : @upmabatra3611

Hi, for how long do we have to keep it on the stove after applying oil? Comment from : @Shreeyabhuvnesh

Can you teach me spoken english A humble request madam Comment from : @raprabaa

Very helpful 👌 thanks Comment from : @sunshine-oy4uk

Very useful information thank you ma'am God bless u Comment from : @benedictchristian9347

Thanks a bunch mam❤️🙏Very Important VDO 🙏😘 Comment from : @shellychakraborty9264

Can you suggest which is best branded or maduri locally made cast iron Comment from : @greenapple1039

Tried to cook aloo fry in cast iron Not sticking too much But not completely like a non stick pan please provide tips to make a cast iron pan non stick Comment from : @janakikolli9314

Ma'am is there any difference between the branded and locally what we get here Madurai Comment from : @ayeshaibraheem6216

How much might I try to maintain it, the curry turns too dark Very disappointing 😕 😞 😔 Comment from : @srujanaputtagunta4983

HI, My food is turning very black when cooked in cast iron I am seasoning more or less the same as the video, but the black color keeps adding to the food, I am worried because there is too much black color Please help me or a demo of some cooked food can help thank you Comment from : @famevilla

Tq Comment from : @prashanthavudem8667

Can we cook rice for this kadai? Comment from : @kavyagowda2114

Hi mam,can we make tomato in cast iron utensil??? Comment from : @sarbjitsaini

Wr u brought this items mam Comment from : @srilekhaa8832

Very helpful Comment from : @buneechopra216

Good video but you clear which oil you use with name and bottle photo of oil so got idea Comment from : @bhadreshvyas1656

Evide ninnu kittum madam enikum vaghikkana plz reply Comment from : @babithamurali6238

Ma'am seasoned once, it is good to go till I use it next time? I have different sizes of these cookware and pans, I don't need all of them I use only one on a day to day basis but the rest are stacked up in the cupboard Also, please share if it's okay to cook all veggies in them? Are there any items that should not be cooked in such kadhais? Comment from : @swarupakanna6080

Tnk u madam for demonstration of seasoning of cast iron vessels Comment from : @cpsaraladevi5647

Plzz send cast iron link in online Comment from : @sireeshavenkata3739

Which brand is best for cast iron? Comment from : @DrDipali

Madam now preseason kadai in market ?is this like nonstick? Comment from : @rpillai3609

Very useful Thx 🙏 Comment from : @creativebharat_news

My tissue turns brown whenever I season it it’s been a while I have been using cast iron kadai but every time I season it or cook my food turns dark is it normal? Please reply Comment from : @krishnak405

Can we make vegetable Curry in cast iron skillets? Comment from : @rajashrees99

Hi Ma'm, We bought a normal iron Kadai Can we season it the same way with oil or kerala traditional way with "kanji vellam"/ Kudam puli?? Comment from : @QAZXCV123456789

Thanks a lot Ma'am 🙏 Comment from : @zdimension01

Nowadays we get preseasoned iron cook ware ,so is this good to use & is it not necessary to season it after washing it?? Comment from : @arieltanuja

Can we use any used oils for seasoning Comment from : @marlinsaju

I love to watch your videosMam what mixer grinder do you use? Please share the linkThank you Comment from : @shakuntalasen664

Can these cookware be used in oven Comment from : @pradnyamayekar5168

Hope to clean burnt dishes Comment from : @sudhabhatg9489

I am too confused between non stick pan, Hard Anodised Pan and Ceramic pans Can you make video on it Gratitude Comment from : @hetalgohil1411

Do you also make sabjis which have tomatoes (means sourness) in it in cast iron Comment from : @hetalgohil1411

Thank you, very useful information 👍 Comment from : @vaishalishukla4436

hi Nisha when I cook food in cast iron skillet the food becomes black in colour Any idea why? What can be done to avoid that please suggest Comment from : @akshutellsyou2699

Mam can we cook acidic food like tomatoes Sour Curd n other In iron kadai? Comment from : @tanvisatija8411

Thank you Very helpful indeed Comment from : @FM-em4nm

Very helpful 👍thank you Comment from : @bharathiaishwaryaadithya9

Thanks very useful video How to wash a seasoned kadai before using next time Comment from : @jessyvijay4074

Do we need to wash the iron kadai immediately after cooking? Comment from : @bhanupriyanka1769

Hi dear When I apply oil and keep for some daybut when I take it for using oil smell is coming How to avoid oil smelling Comment from : @VijusEatin

Hello maam, brI am using a cast iron kadhai first time since last week brRecently I noticed darkish silver colour is visible inside it No rust was there I cleaned and seasoned it as wellbut still showing that Its like some discolouration My query is that is it normal or should i replace it I mean I couldn't understand as I never use cast iron before Kindly guide Comment from : @keyabiswas3019

Which brand is best for iron Kadai? Comment from : @sahithichowdary1

OMG, I do exactly the same 😍 Now after watching the video, I know I am doing it right Thank you so much 💕 Comment from : @rojeesahu7922

Can we use refined oil? Comment from : @amitk4012

Any other oil other than sesame oil for seasoning?? Comment from : @gridjose

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