Название | : | Lamb Chops with Olives and Rosemary.flv |
Продолжительность | : | 6.22 |
Дата публикации | : | |
Просмотров | : | 1,2 jt |
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I too regularly season my meat with Knorr paste - it intensifies the experience for all involved Comment from : Kyle Sneden |
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He looks too ill to be cooking for me Comment from : misterbonzoid |
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I like to double drop the stock pots to really send me to salty heaven Comment from : Boondock Saint |
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Wow i am hungry 😊 Comment from : Patricia Oreilly |
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I hear Sodium call me by name😅 Comment from : vadim segida |
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I would love to tell GR that Macro loves his Lamb Chops well done Comment from : Richard Childress |
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Only people who are worse than resists are who eat lamb chops well done Comment from : Amazing World |
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lol this guy is terrible yet i cant stop watching his ridiculous videoshe is so full of himself and all the food looks like shir Comment from : Travis Decheno |
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Who give him Michelen stars ? Comment from : Shahzad Haider |
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Knorr cubes with rosemarine and lamb Comment from : Shahzad Haider |
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Yeah… but is happy with his lamb chops well done? Comment from : Mark |
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Whats with the 'cubes' ? And anyway, what cubes ffs Comment from : Tombei |
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Wonder if he likes the fat cooked properly on his lamb chops Comment from : Eddie |
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When I brush my teeth, I use knorr rich mint toothpaste Intensified the flavor Comment from : Ryan Stroup |
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At least Marco advertises Knoll products!… Edible!… Ramsey’s inedible dry, bland crackers!… 🤷🏼 Comment from : Melvin Atkins |
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Look I’ve completely fucked the whole dish by adding bleach, but I don’t mind that So what if you die? Comment from : Jack Glossop |
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Love Marco Pierre White #1 Chef Comment from : benedetto mansueto |
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I'm not sure I've ever seen fingers so heat-resistant Comment from : Harry Forte |
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He repeats himself 5 times my lamb chops welldone Comment from : 5433Y |
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If we're being honest we all wipe our ballz with lamb chops before serving them to loved one's Comment from : Mr Dow Jones |
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KNORRRRRRRRRRRRRRRRRRRRRRRRR Comment from : Avid Odd |
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The cholesterol King Comment from : Golden Trowel |
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He really can't be bothered anymore Comment from : Searcher holic |
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so just to clarify: I render the fat slowly and it's fine if the lamb chops are well done as long as the fat is cocked? Comment from : CRS Beats |
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Looks delicious 👍🙏 Comment from : Sun Jay |
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Im gay Comment from : 83Devildog |
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This is the shi#est cooking demonstration of all time The chops are cooked to buggery, and the seasoning comes in a packet Absolute rubbish Comment from : Ralph K |
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"I'm just cooking up lamb chops whaddya want from me??" Comment from : FreePieftw |
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if i had a pound for everytime he says paste Comment from : Mo |
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He chose to cry Comment from : Ged Rooney |
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This is Marco being Marco It’s all an act for the camera, being sponsored by the “pods”, and he’s totally mocking all of it brbrYou can tell he has disdain for the whole process, along with all the other videos of using the “pods”; I love it! Comment from : Greg Eldredge |
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His lamp chops can be served well done ; he won’t mind! Comment from : arman vranka |
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@3:25 drunk guy unable to grab his keys on the bar Comment from : JasonWrites |
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eat your lamb burnt and well done or don't it's your choice really Comment from : Michael Knight |
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‘Delicious’ duhhh Comment from : Set Taylor |
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‘I like those sunshine flavors’ write that down Comment from : Set Taylor |
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Always fucking chicken stock cubes Comment from : Beau s |
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I came for the stock pots, I stayed for the stock pot My choice really Comment from : Brandon Kent |
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The petals of olives did it brbr😃 Comment from : Nigel Southworth |
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I can giarantee you NONE of his Mich star recipies used any Knorr stock cubes or stock pots Comment from : Johann Coetzee |
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Again Comment from : Romulus |
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He thinks like I do why waste those juices it's flavor Comment from : Darkadia |
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I love how he's always looking at the barrel of the shotgun provided by Krorr Thinking how he can caramelise the guy holding it lol Comment from : NAPSTERAZ |
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Who cares if they're advertising? As MPW would say, does this make you want to cook and eat nice food? Yes Comment from : Mark Simpson |
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It looks yummy Comment from : acash93 |
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Marco is extra zesty in this one Comment from : sean brennan |
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Easy as fock to cook Proper white man food No major flavours lolz Comment from : Jo Bharath |
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3:06 - The stock cube takes over his soul Comment from : Sarah Vidal |
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What Knorr stockpot does MPW use to ruin this dish? Comment from : Ranma90814 |
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"MARCO EXPLAINS THINGS" br"SIZZLING INTENSIFIES" Comment from : Vince Ian Romo |
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I am confused, should i render the fat or not? It's not quite clear Comment from : AllStar Lord |
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Looks delicious, if only Marco had touched upon whether to cook the fat slowly, as well as whether or not he likes his lamb well done Comment from : ElementsMMA |
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Everyone makes fun of this technique But it actually works very well 👍 Comment from : Bobby Hill |
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Lamb,dog,cat,deer,and goat are so good to eat we just don't have the access to it cuz it's so expensive! Comment from : KEITH NONE |
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Most people use a dead lamb I just Sautee until lifeless to retain the juicyness It's your choice how to get you lamb into bloodless deliciousness! Comment from : Beryl Rosenberg |
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I'm new to Marco Home cook here who's also worked in restaurants as a prep chef I'm a big fan of this style of simple cooking and an even bigger fan of the underlying, barely nuanced "think for yourself, dummy!" cadence he projects in a lot of his videos More so in these Knorr ones cos he's a bit miffed that he's gotta do their little dance, I'm sure, but hey, bills are bills Comment from : Boomer Moreno |
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Can we please get a good comment You can tell it's not cooks Comment from : Fill Your Life With Ferenc |
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Because MSG is tasty! Comment from : James Hanson |
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When he was going for his stars Why didn't he use stock cubes Lol 😆 guess wasn't his choice Comment from : chief1 |
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Very simple Comment from : The Third Hand |
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Right Marco it comes out on top cause those cubes are chock full of MSG lol Comment from : DYG |
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Very nice channel 🙏 Comment from : Blake Lucas |
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2:29 brbr“DELICIOUS”brbr 😠br🫲 🫱 Comment from : 010les |
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I feel like I've watched all of these, but this -- this one is giving me the strongest "I don't give a fuck" vibe of them all Comment from : bsdkflh |
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This has to get the longest ad ever 😫 Comment from : St George |
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Marco has a fever and the prescription is more stockpot Comment from : Steve Schmidt |
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take his stock cubes off him on all his vid's and he's knackered lol Comment from : Lingus |
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He's frustrating to watch and listen to Comment from : Rick Alan |
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Doesn't sound like he really is happy having them well done tbh Comment from : Mark Williams |
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Those are some small lamb chops Comment from : Norm P |
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the way this, and other videos on this channel, is editted absolutely blows my mind Is this fake?? The editting is so zoomed in, he repeats himself like 5 times in a row, the description if only a link to the Knorr stock pot website that he's been memed over beforebrbrSOMETHING ISN'T RIGHT I MUST KNOW Comment from : SuperNerdSteve |
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I put two cubes in my mouth before watching Comment from : PepperPants |
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His hands must be callus from touching the hot meat for a long time and oil Burning his hand as well 😬 Comment from : Relax |
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I'd be liberal with cubes too if I had a closet full of them like Marco Comment from : Rob G |
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he's quite generous with the cubes You gotta have the cubes or the dish fucking sucks Comment from : David Pincombe |
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"I'm quite generous with cubes"brUnderstatement of the century Comment from : Chriib |
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This dish is notoriously difficult It's easy to make palatable, but it's goddamn impossible to make delicious Comment from : Gandalf the Inebriated |
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Nice commercial for a crappy seasoning company Comment from : Jimmy Noneyuh |
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This dude eats raw stock cubes like ferrero rochet Comment from : Cameron McRae |
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Your Jew is showing Comment from : Nate Dill |
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This series must be the smartest advertisement, ever brit only dawned on me just now whats going on Comment from : Ro Bert |
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His hair is beautiful! ^_^ Comment from : Here Be Subtitles |
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I can relate to fat flavor I love fat woman Fist bump bro Comment from : Wayne Drew |
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Fancy french cooking secrets are bouillon cubes lol Wow Comment from : Mad Martigan |
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His tips and the permission to adapt them as I choose have enriched my cooking BTW, I never use stock pots Comment from : Lawless Kilometers |
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3:07 brI love this part He looks so inconvenienced with the fact that it's delicious Comment from : Gary Busey |
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It's very simple, I make a paste with olive oil and stock cubesand rub it all over my body It intensifies the flavor Comment from : austinping |
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I love how he’s doesn’t calm the stock cubes “bouillon” Even though he’s a French gourmet scholar It’s just cubes and pan juices bruh Comment from : Jake Baker |
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"Why waste these juices?" Comment from : James Portoraro |
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3:08😀😄 Comment from : ravington666 |
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Good to see he's using good old Knorr stock cubes, and why not? So, did he remove the juice from the pan that the chops were in before he added the water? Comment from : Tracey Platt |
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Is there any caramelization does anyone know? Comment from : wonderjesus |
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