Texas Sugar Pork Butt

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Информация о Texas Sugar Pork Butt

Название	:	Texas Sugar Pork Butt
Продолжительность	:	14.08
Дата публикации	:
Просмотров	:	562 rb

I'm headed to Tacoma Boys in Puyallup, Washington, to get this seasoning right now!brHoney Hog is my favorite so far
Comment from : @ColdStoneRacing

Just followed this recipe to a T Texas sugar and all and my family loved it, it was also my first time smoking anything
Comment from : @waltergarland7713

So this is a backyard blend and not a comp winner?
Comment from : @infobaseworks2401

Just did a pork shoulder last week with a little Gopsel and Texas Sugar I totally get the squirt comment! Never fails I end up with it on me The shoulder turned out fantastic! Texas Sugar is one of my favorites
Comment from : @bmc2567

Can we get a pork steak video plz
Comment from : @justincunningham3256

now I really want to do this!
Comment from : @bonzovt

Hey Friend, brI’m trying this recipe out My pork butt is currently in the steam pan/covered in foil stage Unfortunately I don’t have any meat church rubs, so I’m just using a rub from a local bbq stand called Vans Pig Stand This video was incredibly easy to follow & very informative Thank you Matt for teaching as if you were talking to a child 😂 Simple is the way I roll I’ll comment once it’s finished Is it ok if my smoker ranges from 250-300 during the cooking process? Still learning how to get the temp in my offset to stay steady Thanks friendbr#GrillDad #LoveSmokedMeats
Comment from : @okielawnguy

Picked up a sack full of meat church stuff today and put it to use on a new Rec Teq pellet smoker todaybrbrFeeding 12 folks at work tomorrow
Comment from : @user-ug8jp4or6m

Looks amazing!!! Smoking my first Pork butt this weekend (on my Big Green Egg), ordered 'The Whole Shootin Match' assortment of your rubs to get it going!! Can't wait to use the Texas Sugar rub on it Great work and thanks!!!
Comment from : @msyarina0106

She’s a squirter 😂😂😂
Comment from : @chriswood4791

Bark makes bbq foshow
Comment from : @Pittsburghbad

Love your video! They are so easy to follow at home I’ve definitely stepped up my grilling skills because of your videos
Comment from : @jamescharles8663

Left over pulled pork makes the best tacos the next day
Comment from : @stevenhorton83

Is this David Spade ?
Comment from : @tj9ine5ive51

Mustard
Comment from : @jeffreycruse535

I bought a 10 pack of rubs from you 4 of which were Texas sugar I figured they would be pretty sweet I was wrong I guess I should have checked more lol What is your sweetest rub that you sell ? I’m more of a sweet guy than spicy guy Lol I also bought a 4 pak of you W sauce kit I’m looking forward to using it Have you used any rubs in venison ring bologna or summer sausage ? Thanks , I like the vids and keep up the good work
Comment from : @robertlong4118

I really shouldn't be browsing pulled pork videos while hungry
Comment from : @jacksmith785

There are always flies on your videos, please fix that
Comment from : @sapper3082

Need some help with a pork picnic roast traeger 575 Here is the issue meat was cooked to 205 but the fat cap was not crunchy Can you do a video on pork picnic on a smoker
Comment from : @GastonDeCardenasphoto

I did this recipe on my pellet grill minus the bbq sauce for pulled pork tacos! Finished it in my dutch oven on same pellet grill Used a cup of pickle juice from a jar of my Wifey's homemade pickles with the 1/3 cup injection! I want to thank you Matt for your efforts and helping me keep my teenagers at the table and talking just a little bit longer than usual! It's amazing what great food does!
Comment from : @Ramzoids

You need a T-shirt made up with a big barked up lookin boston buttand on the back saying: brDAMN thats Good!
Comment from : @michaelgraham8788

Yum Doing my first tomorrow
Comment from : @butopiatoo

Gunna be using this recipe to smoke a couple butts for about 25 people Looking forward to seeing how they turn out on the pit boss
Comment from : @kwright7066

Looks like you got about the same amount of smoke penetration as I get on my pork butts, which is not much
Comment from : @njgrplr2007

You have a Bread Roll, yet still call it a Sandwich! 🤔
Comment from : @Micko350

I have a question about time after wrapping Assuming you don’t have multiple ones cooking like you do, why not wrap and put in the oven Better control of temp, not wasting wood and no longer getting smoke anyway? Love your videos and thanks
Comment from : @ckt991

How long do you let it rest once you take it out? Do you leave it wrapped while it rests?
Comment from : @weezar10

Stone ground mustard?
Comment from : @Golden_Girl7123

I used this rub about a month ago on a pork shoulder i smoked, and it was fantastic! I still have enough to do another one
Comment from : @kevinstewart7636

Love your presentation
Comment from : @stevecarlson5944

Everyone loves a squirter
Comment from : @Patriot_-xe9qw

I love it when a little Texas Sugar pulls my pork
Comment from : @clint4951

Can you show how to make a mop sauce that can be mixed in after its shredded too?
Comment from : @derekdriver251

It’s Miller Time!
Comment from : @johnschall3013

Ok Matt needing some advice, I’m doing 2 butts for this weekend before we go to the lake camper When done cooking should I shred and and put the gold on and lid it or should I just let it cool and transfer whole with the gold and lid ( shred when we heat for service) and / or try to aim for done around 3pm friday and let it rest in cooler till around about service?
Comment from : @Frank-the-Tank-13

Do you recommend separating the fat from the juices before serving?
Comment from : @railroader8728

I picked up a container of Texas Sugar on a whim Had some family in from out of town a couple of weeks ago, and wanted to try a different rub Just might be my go to rub from now on!
Comment from : @kevinstewart7636

First kiddo on the way Come to Tampa for our baby shower I'm good but not you good
Comment from : @stevengoff8799

Just placed an order for both these products Gotta say your videos are awesome and so is your customer service Last month I messaged your store and got a complete refund because I accidentally sent the order to the wrong address in a completely different state You guys completely refunded me even after being at fault Thanks Matt Keep it up
Comment from : @ar90242

Great video, thanks bud! I've been usin a honey mustard instead of the regular mustard and love it!
Comment from : @imagesbyoutlaw

Great seasoning Matt! Made pulled pork today with it Turned out amazing!
Comment from : @Quatris

I did this on my Traeger 1300 for a gathering of friends One of those friends is a competition smoker and she gave me a thumbs up and said I could cook with her anytime, that was a huge compliment
Comment from : @Mr_D555

On Traeger do you put it on super smoke?
Comment from : @coreyfarquhar6133

I don't have apple juice on hand ATM I'm thinking about 1c water, 1/2c apple cider vinegar Also I can't use hog injection as wife can't do MSG but I do have the bird baptism brine, so I'm thinking 1/3c in the water vinegar mixture Do you think that would be good? Or should I skip injection?
Comment from : @lukeh3297

This was my Favorite way to cook pulled pork
Comment from : @jaco9976

I've just been dry rubbing mine with fentanyl I haven't had any complaints also I haven't seen any repeat customers Oh well
Comment from : @loubega5140

Matt if you wanna try it I like using apple crown royal for an injection on the butts
Comment from : @dustinbubb6789

I absolutely love this seasoning on pork and chicken You killed it with this one Matt!
Comment from : @jaxcane7483

Your videos are great man keep it up I just subscribed!
Comment from : @anthonym7227

So “I Love You, Man” is your favorite movie, too?😂
Comment from : @myownspiritlevel

No butcher paper??
Comment from : @PMart317

What is the best meat church seasoning for a butt? Voodoo and gospel combo?!
Comment from : @PMart317

I gain 5lbs by just watching your videos! Awesome as always sir!
Comment from : @shanedoucet8291

Such a good video
Comment from : @betopreciado1558

I noticed you did not rest the last butt that had reached the finish temperature Would you suggest resting before pulling the meat? Great video
Comment from : @ronknight779

Your a boss!! Fuck kosmo bbq
Comment from : @berlynburnett6698

You always kill me with your BBQ gr8 video
Comment from : @lightfoot413

Texas Sugar is my go to now on pulled pork and ribs
Comment from : @mrk3270

She’s a squirter!! 😂😂
Comment from : @preformancemustang

Phosphates are what’s used in diapers I don’t want that my food
Comment from : @chadjohnson3546

Love meat church!
Comment from : @jeffmoulton1065

that is not normal everyday pork what breed of pig is it
Comment from : @RawHeat100

Best bbq channel going!
Comment from : @cotycantrell6207

Always teaching me something Matt
Comment from : @mamba24kc

More carsonagenic burnt meat and sugar Beware health issues I would never eat meat wrecked in this way
Comment from : @KM-pq7jk

fun game take a drink of non alcohol beer every time he says Texas and you'll be hammered at the end
Comment from : @zackeryyochum2937

Informative video Watched it all the way through which I don’t usually do
Comment from : @johnkoval1898

You earned yourself a new sub with the "she's a squirter"
Comment from : @SirJungleBunny

He would be a great neighbor
Comment from : @douglasschmidt6873

McKinney, TX here Superbowl/birthday party coming up Doing pulled pork, my version of twinkies, some white hots (shout out to Zweigles in Rochester, NY), pork belly burnt tips I have a pantry full of Meat Church from visiting a couple months ago and some of your Texas Sugar Love your suggestion with rolling in own juice as never did this before great video!
Comment from : @radiohd07

You didn't toast the buns?
Comment from : @PennDragon

Lots and lots of accolades to you BUT how are you going to just drop wet meat on a non-grilled bun? Nothing ruins a great sammich like soggy bread 😳
Comment from : @JerydSmithJLS

I was wonder how large (lbs) you pork was? Would help me gauge/reference my cook times
Comment from : @nitoalvarez5615

Master BBQ Chef Matt , Thank You Again We inject with Pa's Black Bull injectable We'er definetly going to try your pork injectable ! Keep Cook-en Master BBQ Chef Matt! Your Friend Johnny
Comment from : @catherinejohnson3755

I noticed there was no resting of the meat after taking it off the smoker Is that right?
Comment from : @aarondiment994

Which knife is that from MKC?
Comment from : @lesg9604

Just ordered more rub and the Hog Injection Going to try this
Comment from : @Mr_D555

puke powered injection and mustard rub disgustingAnd ya Texas Wrapped it so pathetic my pulled pork needs no added sauce
Comment from : @hauntastic158

Def looking for this in the store Thanks for the videos
Comment from : @GreenEagle1983

Ah, food science, how ever did we survive before it! 😊
Comment from : @Pete_952

Injecting just pokes holes in your meat so all the juices run out of them when its cooking At least that was my experience Brine or cure Have your holy voodoo and it's good 👍
Comment from : @lenmil8421

After wrapping it How much more time did you cook for?
Comment from : @eddieramos8244

Phosphates actually help with cancer injections
Comment from : @bullishpaulmccarthy3228

Injecting when you have a solid thought about injecting is against your religion against your religion
Comment from : @bullishpaulmccarthy3228

How big was that?
Comment from : @therealeb33

I just did a butt today for christmas with honey hog and it was the best I ever had Now I have to order Texas sugar
Comment from : @dustincollins16

Does anyone know which knife he is using? I know the brand but not the specific knife
Comment from : @Kdot_120__

What a great seasoning this is Matt, picked some up about a week ago, we have used it on some ribeyes, and they came out fantastic LOVIN the sweet heat that’s in here, altho I haven’t yet had time to do a butt, it is definitely high on my list
Comment from : @whitebeardbrewer