How to SMOKE the BEST PORK - Injected vs. Non Injected

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Информация о How to SMOKE the BEST PORK - Injected vs. Non Injected

Название	:	How to SMOKE the BEST PORK - Injected vs. Non Injected
Продолжительность	:	13.07
Дата публикации	:
Просмотров	:	19 rb

Ninjas! I like pork butts and I can not lie, other pitmasters can't deny, when Ninja walks in with a Berkshire butt the doors on other smokers will be shut!😎🐖🐖
Comment from : @ivandrago9140

Pellet smokers are for lazy people who don't want to or no how to use an offset smoker
Comment from : @chuckhansen5325

You said pork shoulders don't stall, I disagree Usually mine stall around 160ish degrees I'm no expert, just what I observed while smoking shoulders
Comment from : @petedevern8706

I appreciate your time and honest appraisal
Comment from : @peterplantec7911

Nothing wrong with injecting pork or chicken on my Weber charcoal grill!
Comment from : @Hankman23

tell the mosquito to come back when the food is ready xD
Comment from : @Lolobond11

"Like chewing gum in hair" Estás loco🤣🤣🤣
Comment from : @Albertojedi

I’m so hungry after watching this
Comment from : @DrBrunoHerrmann

No manches! Yo aqui con pura hambre!! Ya me suscribí para sufrir más
Comment from : @KarpelProductions

Ahahahahaha you need to let your meat rest before you go at it again lmfao
Comment from : @kevingunn661

Can you do one on Pernil dish
Comment from : @BigEzzy619

Thank you for this!
Comment from : @rocketrob3324

I like you accent real cool
Comment from : @ChristianGarcia-py2vm

Love everything you’re putting up I totally believe the Mrs Ninja! She tells the truth!
Comment from : @patticooper8703

Just found your channel, and I have a 10 pound Boston butt to smoke on Saturday lam a stick burner for ever Going to inject it with the juices from my last rack of ribs
Comment from : @johnlaine6259

I’m new to the channel but hear me out, smoked carnitas 🤤
Comment from : @thasal49

Pernil!
Comment from : @PH-qt6fj

Do you even English bro?
Comment from : @mirekhoudek1086

I’ve had my fair share of pork butt stalls
Comment from : @modernxAPATHY

Lol!! I'm loving the pork wrap "rap"! 😆
Comment from : @damienfields

You’re finally finding your niche, this and the cheap smoker video are gold I just hope the views start to match the content
Comment from : @93redcamaroz28

Don't know if it's your go-to chicken stock/broth or not, but I feel a touch of vindication seeing the Kitchen Basics Unsalted Chicken Stock there on your counter It's been my first (store-bought) choice for chicken flavor for years
Comment from : @bass1bone

Before I got my grill, I made a pastrami clone using sous vide, the oven and liquid smoke Since I couldn't travel to get my hands on brisket, I used silverside (Bottom Eye Round, I think?) The best one I did was the one I injected with the same kind of needle you usedbrbrI think you may have hit the nail on the head about the fat part The cut I used was not fatty at all so the extra flavour penetration and the injection helped with the texture, juiciness and the like When it comes to fat, there are smokers and grillers that will only ever spray the meat, not the fat, so it could very well be that it impedes fat renderingbrbrLove the content as always, Ninja!
Comment from : @ElcomeSoft

I enjoy the “wrap” you did 🤣
Comment from : @HeadtoTailBBQCooking

I need your Cuban style rub recipe!
Comment from : @frankgh1

Number 3? Haiyaaaaa Meater need to make a ninja edition that uses number A-D Missed advertising opportuniti
Comment from : @39zack

Oink Oink 🐽🐽brThat pig animation was the best 😀
Comment from : @39zack

Sorry I have another suggestion Have u tried to do beef jerky on ur Z-Grill? I have a KC Combo Pitt Boss and I’ve been trying to get the recipe right, but I’m telling u brotha, u can make some good jerky on pellet grills, just gotta go low, like 180 degrees
Comment from : @jacobstehly8777

Great video Ninja and thank u I have a question for u, have u compared “Black Rubs”? Also I’ve been thinking of experimenting with Coffee rubs, any plans to do those on ur channel?
Comment from : @jacobstehly8777

great vid ninja!
Comment from : @user-cl5gv9ep6g

Very nice comparison, I'm team 🚫💉 I Gotta check out that rub!
Comment from : @NeilSarap

Use juice, but don't use so much juice, next time! You don't want to upset Mrs Ninja!!! And yes, very hungry 😋 😜
Comment from : @jeanpierredurrant

Similarities with brisket in the methods, very interesting Need to try this!
Comment from : @pointdexter5215

💜💜💜👍👍👍👍😀😀😀
Comment from : @duncanmit5307

Haha, smells like Christmas! 🎄
Comment from : @Fogocharcoal

You need to let your meat rest,suuuucioooo
Comment from : @tejanissimo

You should do a video on types of smokers(electric, wood pellet, charcoal, gas, ect) and which ones are the best! I know I would find it super helpful :)
Comment from : @Elazul2k

0:08 after the cam cut u can see the dead fly next to the steaks
Comment from : @bp9368

Ive done it both ways many times Im not a fan on injecting pork Great vid Ninja!
Comment from : @hnlcontracting

Swap out your cinnamon for tumeric and sazon and that's juniors rub on pork butt and loins 😉💖 looked awesome ninja
Comment from : @aprilgabrielrodriguez7158

Thanks ninja Doing a pork shoulder tomorrow
Comment from : @dan33klein

Great video Ninja!!! Makes me want to try this out!
Comment from : @II2212

Like it - on my last pulled pork I added some pineapple pieces and juice when wrapping it up and that was very good 👍👍👍
Comment from : @ivse9696

Gotta use offset smoker Best flavor
Comment from : @punjab1captain

Are you a soccer fan?
Comment from : @Z3US852

I agree with you I never felt injection was worth the effort for me At least not with a great piece of pork like that Great video!
Comment from : @warmsteamingpile

"yes, just like that covid vaccine, that everybody loves" LMAO
Comment from : @reubenc0039

Great job Ninja! I'm with you on the traditional pulled pork with no injection Great entertaining video Saludos amigo! #restyourmeat 😁
Comment from : @SmokinJoesPitBBQ

Nicely done sir!
Comment from : @levilandrum88

really enjoyed watching great video
Comment from : @rayperez6214

I’m in the no injection club Love you ninja and Mrs ninja
Comment from : @mrd3863

Great video! Uncle Roger would recommend an injection solution containing MSG! Might be worth a try
Comment from : @scottkinder7728

Great video comparing pork shoulder I also tried both ways and you’re right depending on the injection will give it it’s predominant taste I always used Adobo injection just like when I smoke a whole pig Love that flavor so that’s my go to injection Do I inject everything I smoke? Nope, because sometimes its a pain in the ass But one thing I have found out and you mentioned it, you have to smoke an injected piece of meat a little longer than the control The juices inside the meat protect it longer from the smoke/heat, therefore it needs more time to render the fat Ok, one thing I would do that you did not, is you said you would not inject in the future, but we already know she likes injected meat better, so my friend, “a happy wife leads to a happy life” Of course Ms Ninja, Mr Ninja would be happy to inject a pork shoulder to your liking I know that’s what he was really trying to say LOL 😂 You guys are the best Love you both
Comment from : @johnt5845

Ordering Ninja rub!!
Comment from : @tarawalker7193

Great video, Ninja, as usual Cinamon in the rub is a nice touch I also add a little bit of citric acid it gives a hint of tanginess, which goes very well with sweet and hot flavors
Comment from : @EmilBogopolskiy

Meat is soooo cheap in the USA those shoulders in UK would have cost upwards of 20 quid thats about 30 dollars or more to you guys :-( and yeah u made me hungry
Comment from : @RobMocar

Another awesome video, Ninja But I must point out that pork shoulder absolutely DOES stall during the smoking process, just like brisket I think someone gave you some bad information
Comment from : @davidfrey8669

30th comment Nice video again!!
Comment from : @naturalthing1

Very good results, love these experiments! And you have to let your meat rest 😏🤨🤣
Comment from : @ComparisonCooking

Now that is very yummy yo and enjoyable plus creative and guarantee by ninja
Comment from : @jondeiconic2552

Nice comparison Gonna run the comparison myself since the was no consensus I have done it both ways but with too much time between them to make a good comparison Sounds like a block party to get some opinions 🤨🤨
Comment from : @ctlassoc

Great experiment Ninja's, I mix half Badia Mojo and half apple juice with a touch of brown sugar for my injection I like the sweet and tangy vibe goes good with my sauces
Comment from : @backroadbbqgrill239

Great video Ninja!! I’ve always had this doubt, but would not do 2 shoulders at the same time to test, so you helped out a lot!!! Also, will be trying Ninja Rub soon!!!!
Comment from : @robertobraunvalle268