Название | : | The BEST way to smoke a pork butt ? |
Продолжительность | : | 0.55 |
Дата публикации | : | |
Просмотров | : | 3,1 jt |
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What's the difference between using apple juice and apple cider vinegar? Comment from : @Louie_Vision |
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At 225 this probably took 12 hours Comment from : @marcuslemasters3709 |
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I envy that heart attack on a plate Looks delicious Comment from : @victorvarisco5360 |
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I love how everyone is a smoking expert all of a sudden since it suddenly became the new fad Fact is pretty much every last one of you trend followers have no idea what you’re doing and your meat looks like 💩 Maybe 5 have it right and this chick definitely isn’t one of them Comment from : @claytondouglasthefreeameri2915 |
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Seems like a waste of butter considering how oily pork is Comment from : @Christ-1 |
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The dialog turned me on a bit Comment from : @nydrone7051 |
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Your food have too much spices Comment from : @BF109G4 |
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Do you have a cook book? I want all your recipes Comment from : @marciabarabash2749 |
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apple juice the best someone said to use root beer i tried it once its not good this looks delicious Comment from : @hvacdr |
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You got clogged arteries from that grease trap pig Comment from : @EricBynog-zd4rd |
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"If your bone isn't this clean you're doing it wrong" That's what she saidbrbrNo, literally, that's what she just said in this video! Comment from : @BillSmith-rx9rm |
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I hate mustard why would you wanna mess up a good thing by putting mustard on something I can’t stand the smell of it taste of it or anything like that other than that you probably got a sweet, looking brisket or whatever it is but I’ll taste a mustard and that would make it suck to me so I’m sorry for having to comment if you want make one without mustard and I would love it Comment from : @robertcuevas1635 |
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Followed the recipe, 22 hours later I’m almost to temp wtf Comment from : @Cloud_Born |
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Just cook the pork without all the crap, you don't even taste the meat with all seasoning, you're just ruining great meat Comment from : @daleplucknett278 |
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My bone is very clean Comment from : @stupedcraig |
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I don't bone and tell Comment from : @niccovisconti1712 |
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Tried the chicken slit thing 🤣🤣 Comment from : @Yur_wey90 |
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That’s not a smoker! Comment from : @JohnDice911 |
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my bone is always clean Comment from : @maffimukshukran9369 |
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Dopest dope I ever smoked Comment from : @johnnychimpo7539 |
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Make sure to clean your bone Comment from : @ez1lla |
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Good job oiling up the flame Comment from : @mattiaskeinnn3317 |
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⭐💯 Comment from : @julieduke1550 |
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"Can't overseason" I have some newsI cannot eat food that isn't slightly overseasoned; I will find a way Comment from : @XXXOverlord666 |
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I have the CampChef Woodeind pro as well Game changer! Comment from : @jonathanross64 |
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A clean bone comin' out dat butt😅 Comment from : @paullord196 |
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In the process of smoking an 8 lb on right now It's been smoking for 10 and a half hours, so for now in the process of waiting for it to hit the 203 mark Comment from : @Bobbers1967conv |
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I miss a smoker :( Comment from : @DoXLocK |
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When you pulled that pork apart I said "oh my god" out loud Comment from : @taylorg2320 |
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“You can’t over season it” brMe: “I now have more seasoning than pork” Comment from : @banjokazooie370 |
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And with aluminum contamination, it's literally poison to your body, never let the foil touch the food especially cooking at high temperature When these novice wanna be chefs would learn science Rookies! Comment from : @RVTRAILER |
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Pellet grill 😕 Comment from : @michaelrodgers2537 |
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"score the fat" cuts right through the fat into the meat Comment from : @theonlygus |
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As someone who hates mustard, what’s a good, neutral replacement? And to the people who say “you can’t taste it” you’re a liar Comment from : @beigegaming9905 |
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I'm convinced that you can over season a pork butt Comment from : @michaeldesilvio221 |
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If you eat pig, you might aswel eat my shit Comment from : @PyrexPiccaso |
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Listen lady, the cleanliness of my bone is of no concern of yours Comment from : @penar4987 |
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How long does it take? Comment from : @danielmason1562 |
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Never have I ever wrapped a pork butt Comment from : @WhiskyRnR |
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Haram Comment from : @eggon_1345 |
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That looks so so good 😋 Comment from : @shawnkincheloesr5192 |
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That cheap yellow mustard has zero complexity Comment from : @Michael-ij6kg |
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I love pork but loathe mustard Unfortunately I can always taste mustard if it has been used on pork, and can't eat it I have always wondered about something that would be a good substitute for the yellow menace to my taste buds Comment from : @johnevans5782 |
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wtf is puhcan Comment from : @relaxingvids8312 |
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My bone hasn't been that clean since my honeymoon Comment from : @d1ddy852 |
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No mas RUB YIKES Comment from : @scottsquire5417 |
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This mustard looks (and probably is) disgusting Comment from : @FritzPinguin |
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That's what SHE SAID 🤣 Comment from : @lorenzojantociii7394 |
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Really? Did you just pulled out scapula off the pork BUTT? It's the shoulder part Comment from : @ScarlettNorrington |
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No way Comment from : @realist8967 |
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get the hell out of youtube Comment from : @melancholiamiuna4629 |
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apple juice?? sweet apple juice???? RUINED IT!!! Comment from : @missinglew |
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Looks great 😊😊 Comment from : @kennethavesato3883 |
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Ooohhhhhh Comment from : @billschiller6649 |
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Crispy on the outsidebrHeart attack in the middle Comment from : @maxwellquipey2716 |
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Lady it was 90 minutes between spritzing More than enough time to adjust the nozzle ! Comment from : @scarborosasquatchstation1403 |
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Thats some good eating 😊 Comment from : @daktraveler56 |
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Don’t eat pork Comment from : @RamboOnYa |
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Leviticus 11:7 Pork is unclean Comment from : @patriarchnation2703 |
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Wrong Salt and smoke That's it Eastern North Carolina needs to teech people proper pulled porkbrbrShe ruined a pigs butt Comment from : @AmericanHorse-sg9oc |
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I put your pulled pork against mine any day! Comment from : @ORANGATEGG |
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Delic!!!😝 Comment from : @TreeBee-cx3je |
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I was down until the apple juice I won't even finish the video now Because it's gonna make it taste like a dirty gym sock smells😮 Comment from : @izz2616 |
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Yeah thats city folk BBQ Comment from : @jaketebo8889 |
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"Mustard biner" Im out Comment from : @cameronferris2614 |
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don't put it in a pan with apple juice Don't need to wrap it either Just let that baby cook and soak up all that smoke flavor Comment from : @Trblmkr07 |
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Get the mustard deep into the butt😂😂😂 Comment from : @jcenterprisesjc |
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Disgusting pork, even Jesus said don’t put your pearls in front of the swines/ pigs Comment from : @mirzoalim |
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Smoker's don't plug in get back in the kitchen dishwasher Comment from : @chevyboy8978 |
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That’s what she said Comment from : @rja9784 |
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My bone is always clean🙄 Comment from : @megarytgeraldtietz1892 |
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Score the fatbrbrEviscerates the meat Comment from : @anorangewithacapybaraunder2370 |
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Doesn't even taste like pork anymore Comment from : @mattheweast29 |
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That’s not smoking Comment from : @johngutierrez5246 |
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Looks kinda tight on the breakdown Comment from : @inqwhyringmindz |
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Score the fat? You almost cut right through it 😂 Comment from : @duffleking5055 |
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Not to be that guy but unless pigs in US are an 180 from pigs in Europe, that is a pork shoulder, not a pork butt 😅 not trying to be mean or anything, its just im pretty sure thats a shoulder not a butt😅 Comment from : @tobytrier3591 |
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"Excessive stream"?lol😂 u dirty girl😮😊❤ Comment from : @diamonddetails9445 |
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If your bone isn’t this clean you’re doing it wrong brThat’s hilarious Comment from : @primebeef3938 |
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Need a real smoker first 😊😊😊 Comment from : @OnPointContractors |
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that is not a BUT "but" its shoulder Comment from : @zokito974 |
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Yeah, add some butter, cuz there wasn't enough fat on that butt to begin with Comment from : @lazaruslazuli6130 |
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Did she go 3 fingers deep? Comment from : @hectordehesa2118 |
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Im torching myself watching these videos lol Comment from : @EmpressLonnie1love20 |
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Looks delicious Comment from : @vilikatavuki5518 |
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Can you help clean my bone please? Comment from : @Ashley-dy7bx |
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How about we learn how to smoke the best marriedtoBBQ Comment from : @JadenThecoolkid2023 |
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Nasty Comment from : @JadenThecoolkid2023 |
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Try pecan shells Comment from : @paintballercali |
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Pulled pork is overrated Comment from : @user-od4xr1mc7g |
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What temp did you cook this at and how long give or take till finished ? Comment from : @chriscarvelli6411 |
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Love the dodge ball reference 😅 Comment from : @zaibarela9947 |
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LOOKS ABSOLUTELY DELICIOUS ❤❤❤❤ Comment from : @user-vr5sr9yt1f |
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doing all that with some pellet griller Sad af Little tiny one, with a pea for a Comment from : @wazewaze8185 |
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